Chocolate Chip Mocha Cookies Recipe
If you are on the hunt for a cookie that perfectly balances the rich flavors of coffee and the indulgent sweetness of chocolate, this Chocolate Chip Mocha Cookies Recipe is absolutely the answer you’ve been dreaming of. Every bite delivers a blissful harmony of velvety cocoa, robust coffee undertones, and melty chocolate chips, making these cookies a delightful treat that’s perfect for any coffee lover or anyone craving a luscious homemade dessert. They are chewy, packed with flavor, and surprisingly simple to whip up, which means you’ll want to bake them again and again.
Ingredients You’ll Need
This recipe relies on a handful of straightforward pantry staples that come together in perfect harmony. Each ingredient plays a crucial role in creating the moist texture, deep mocha flavor, and that irresistible chocolate burst.
- Plain/all-purpose flour (1 and 3/4 cups): The base of your cookie dough, providing structure and a soft crumb.
- Cocoa powder (1/4 cup): Adds the rich, chocolatey depth that complements the coffee beautifully.
- Baking powder (1 teaspoon): Helps the cookies rise just enough for a tender bite.
- Baking soda (1/2 teaspoon): Works with the baking powder to give a light texture.
- Cornflour/cornstarch (2 teaspoons): Keeps the cookies soft and chewy by restricting gluten development.
- Salt (1/4 teaspoon): Balances sweetness and intensifies flavors.
- Unsalted butter, melted (1/2 cup): Brings richness and moisture for a luxurious texture.
- Caster/granulated sugar (1/2 cup): Provides sweetness and a slight crisp edge after baking.
- Light brown sugar (1/4 cup): Adds mild caramel undertones and chewy softness.
- Large egg (1): Binds everything together while contributing to tenderness.
- Instant coffee granules (4 tablespoons): Infuses the dough with a vibrant mocha flavor that sings in every bite.
- Hot water (1 tablespoon): Dissolves the coffee granules for even distribution and richness.
- Chocolate chips (1 cup plus extra for topping): The star of the show that gives pockets of gooey chocolate perfection.
How to Make Chocolate Chip Mocha Cookies Recipe
Step 1: Preheat and Prepare
Before you dive into mixing, set your oven to 180°C (350°F or Gas 4) and line your baking tray with parchment paper or a silicone baking mat. This simple prep ensures your cookies will bake evenly and won’t stick, so cleanup is a breeze.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cornflour, salt, and 2 tablespoons of your instant coffee granules. Mixing these dry ingredients thoroughly sets the stage for a cookie that’s full of rich mocha flavor and the perfect texture.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the melted butter and both sugars until smooth and glossy. Then, add the egg and mix well. This combination is where your cookie dough starts to take on that luscious creaminess and hint of sweetness.
Step 4: Dissolve the Coffee
In a small bowl, stir the remaining 2 tablespoons of instant coffee granules into the hot water until completely dissolved. Adding this brewed coffee mixture to the wet ingredients ensures that bold mocha flavor is evenly infused throughout the dough, no gritty coffee bits here!
Step 5: Bring It All Together
Gradually add the dry ingredients into the wet bowl, mixing gently until just combined—overmixing can lead to tougher cookies, and we want tender treats. Once combined, fold in your chocolate chips, which will melt beautifully during baking and add delicious bursts of sweetness.
Step 6: Shape and Bake
Roll the dough into 1.5-ounce balls (about 2 tablespoons each) and place them on your lined baking tray, leaving enough space to allow for some spreading. Press a few extra chocolate chips on top of each cookie ball for an irresistible, chocolatey finish. Bake for 10 to 12 minutes until the cookies are set around the edges but still soft in the center.
Step 7: Cool and Enjoy
Let the cookies cool on the baking tray for 5 to 10 minutes before transferring them to a wire rack. This resting time helps them firm up just right while staying delightfully chewy.
How to Serve Chocolate Chip Mocha Cookies Recipe
Garnishes
If you want to elevate your Chocolate Chip Mocha Cookies Recipe for special occasions or just a little indulgence, consider sprinkling a touch of flaky sea salt on top before serving. A light dusting of powdered sugar also adds a charming, bakery-style finish. For the coffee fanatics, serve with a dusting of instant espresso powder mixed with cocoa for a double mocha kick!
Side Dishes
These cookies pair beautifully with a creamy cup of coffee or espresso, bringing your mocha experience full circle. Alternatively, a cold glass of milk or a scoop of vanilla ice cream creates a lovely contrast against the rich, mocha flavors of the cookies. For a decadent twist, try them alongside a warm cappuccino or even a latte.
Creative Ways to Present
Impress friends or family by stacking your cookies with a luscious spread of mocha buttercream or whipped chocolate ganache in between for cookie sandwiches. You can also dip half of each cookie in melted chocolate and chill them for a beautiful, glossy finish. Wrapping a few in parchment paper and tying with twine makes for a thoughtful homemade gift.
Make Ahead and Storage
Storing Leftovers
Once your Chocolate Chip Mocha Cookies Recipe cookies have cooled completely, store them in an airtight container at room temperature. They will stay fresh and chewy for up to 5 days, making them perfect to have on hand for quick snacks or last-minute coffee breaks.
Freezing
You can freeze the cookie dough balls before baking or the baked cookies themselves. Wrap dough balls tightly and freeze for up to 3 months—just bake them straight from frozen by adding a couple of extra minutes to the baking time. Alternatively, freeze baked cookies in an airtight container with layers of parchment paper between them to prevent sticking.
Reheating
To bring your cookies back to that fresh-baked warmth, pop them in a preheated oven at 160°C (320°F) for 5 minutes or microwave them for 10 to 15 seconds. This warm-up helps melt those chocolate chips again for the ultimate cozy treat.
FAQs
Can I use brewed coffee instead of instant coffee granules?
While brewed coffee adds moisture, instant coffee granules provide a more concentrated and even mocha flavor without altering the dough’s consistency. If you prefer brewed coffee, reduce any added liquids elsewhere in the recipe to keep the dough balanced.
Are these cookies gluten-free?
This particular Chocolate Chip Mocha Cookies Recipe uses all-purpose flour, so they are not gluten-free. However, you could experiment with a gluten-free flour blend, keeping in mind that texture and rise might vary slightly.
Can I substitute butter with oil or margarine?
Butter is key for flavor and texture in these cookies. Using oil or margarine may result in a softer or greasier cookie with less rich flavor. For best results, stick to unsalted butter as the recipe suggests.
How do I make the cookies more chewy?
To boost chewiness, consider adding an extra tablespoon of light brown sugar or slightly underbaking the cookies by a minute or two. Also, leaving some moisture in the cookies as they cool contributes to that soft, chewy texture.
What’s the best way to prevent my cookies from spreading too much?
Make sure your butter is just melted but not overly hot, and chill the dough briefly before baking if your kitchen is warm. Using cornflour in the dough also helps keep the cookies from spreading excessively while giving a tender bite.
Final Thoughts
There is something truly magical about the way the coffee and chocolate dance together in this Chocolate Chip Mocha Cookies Recipe. Whether you’re baking for a cozy afternoon treat, impressing guests, or simply satisfying your sweet tooth, these cookies deliver that perfect blend of flavors and textures that keep everyone craving more. I hope you have as much fun making and eating these as I do sharing them with friends!
Print
Chocolate Chip Mocha Cookies Recipe
- Total Time: 27 minutes
- Yield: 17 servings 1x
Description
Delight in these rich and flavorful Chocolate Chip Mocha Cookies, combining the deep taste of cocoa and coffee with classic chocolate chips. Perfectly chewy with a subtle coffee kick, these cookies are a delicious treat for any coffee and chocolate lover.
Ingredients
Dry Ingredients
- 1 and 3/4 cups (218g) plain/all-purpose flour
- 1/4 cup (25g) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cornflour/cornstarch
- 1/4 teaspoon salt
- 2 tablespoons instant coffee granules (for dry mixture)
Wet Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (100g) caster/granulated sugar
- 1/4 cup (50g) light brown sugar
- 1 large egg
- 4 tablespoons instant coffee granules (total, 2 used in dry, 2 dissolved in hot water)
- 1 tablespoon hot water
Extras
- 1 cup (175g) chocolate chips, plus extra for topping
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F or Gas Mark 4). Line a baking tray with parchment paper or a silicone baking mat to prevent sticking.
- Prepare Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, cornflour, salt, and 2 tablespoons of the instant coffee granules. This ensures even distribution of the leavening agents and coffee flavor throughout the dough.
- Combine Wet Ingredients: In a large mixing bowl, whisk the melted unsalted butter with the caster sugar and light brown sugar until smooth and well blended. Crack in the egg and beat well to fully incorporate it into the mixture.
- Dissolve Coffee: In a small bowl, dissolve the remaining 2 tablespoons of instant coffee granules in 1 tablespoon of hot water. Stir this mixture into the wet ingredients, ensuring an even mocha flavor throughout.
- Mix Dough: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined to avoid overworking the dough. Fold in the chocolate chips carefully so they are evenly distributed.
- Form Cookies: Using a scoop or spoon, roll the dough into balls weighing approximately 1.5 ounces (about 2 tablespoons). Place the dough balls spaced apart on your prepared baking tray. Press some extra chocolate chips onto the tops of each cookie for an enticing finish.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are set but the centers still look slightly soft. Remove from oven and allow the cookies to cool on the baking tray for 5 to 10 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- For a stronger coffee flavor, you can increase the amount of instant coffee granules slightly or use espresso powder.
- If you prefer a crisper cookie, extend the baking time by a minute or two but watch closely to prevent burning.
- Make sure not to overmix the dough once the dry ingredients are added to keep the cookies tender.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
