Description
Indulge in a delightful treat with this Chocolate Chip Cookie Ice Cream Cake Recipe. Layers of chewy cookie sandwich velvety vanilla ice cream for the perfect frozen dessert. Topped with whipped cream and sprinkles, it’s a summer delight!
Ingredients
Scale
Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
Assembly:
- 1.5 quarts (about 6 cups) vanilla ice cream, slightly softened
- 1/2 cup hot fudge sauce (optional)
- Whipped cream and sprinkles for topping (optional)
Instructions
- Prepare the Cookies: Preheat the oven and line cake pans. Mix dry ingredients. Cream butter and sugars, add eggs and vanilla. Stir in dry ingredients and chocolate chips. Bake and cool.
- Assemble the Cake: Layer cookie, ice cream, and fudge sauce. Top with second cookie layer. Freeze. Garnish before serving.
Notes
- Customize with your favorite ice cream flavor or mix-ins like chopped nuts or crushed cookies.
- To make slicing easier, dip the knife in warm water between cuts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
