Description
Indulge in these delightful Chocolate Chip Cookie Dough Brownie Bites that offer a perfect balance of rich brownie base and sweet cookie dough topping. These mini treats are sure to satisfy your cravings for a heavenly dessert!
Ingredients
Scale
For the brownie base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the cookie dough topping:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a mini muffin pan.
- Make the brownie base: Whisk together melted butter and sugar, add eggs and vanilla, then mix in cocoa powder, flour, salt, and baking powder. Scoop batter into muffin cups and bake.
- Prepare the cookie dough topping: Beat butter with sugars, add milk and vanilla, then stir in flour and chocolate chips. Form a soft dough.
- Assemble the bites: Top cooled brownies with cookie dough, shaping into discs. Refrigerate before serving.
Notes
- Heat-treat flour to kill bacteria before using in the topping.
- Store the brownie bites chilled in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 160
- Sugar: 14g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
