Chocolate Chip Cookie Dough Brownie Bites Recipe
If you’ve ever been caught between craving a rich, fudgy brownie and sneaking bites of cookie dough, let me introduce you to the dessert of your dreams: Chocolate Chip Cookie Dough Brownie Bites. These little gems combine the best of both worlds with a velvety cocoa base topped by a safe-to-eat, utterly irresistible cookie dough. Perfect for parties, potlucks, or just because you deserve something special, every bite is a nostalgic, sweet rush that’s guaranteed to put a smile on your face.
Ingredients You’ll Need
One of the sweetest surprises about these Chocolate Chip Cookie Dough Brownie Bites is how simple their ingredients are! Every item plays a unique part, building the texture, flavor, and wow-factor into these ultra-decadent, two-in-one treats.
- Unsalted butter (melted and softened): Provides luscious richness to both the brownie and cookie dough layers, delivering that melt-in-your-mouth quality.
- Granulated sugar: Gives the brownies their glossy, crackly tops and boosts the sweetness in both layers.
- Brown sugar: Adds a lovely caramel note and chewiness to the cookie dough topping.
- Eggs: Ensure the brownie bites are fudgy, not cakey, and give structure to the chocolate base.
- Vanilla extract: Enhances both chocolatey and doughy flavors, adding warmth and depth.
- Unsweetened cocoa powder: The superstar for deep, rich chocolate flavor in the brownie layer.
- All-purpose flour (regular and heat-treated): The backbone of the doughs; heat-treat before using in the topping to keep it food-safe.
- Salt: Just a pinch really makes all the sweet flavors pop and balances the bite.
- Baking powder: Lends a gentle lift to the brownies so they aren’t too dense.
- Milk: Softens the cookie dough topping for easy shaping and biteability.
- Mini chocolate chips: Bring bursts of melty chocolate to the cookie dough, making every bite wonderfully speckled.
How to Make Chocolate Chip Cookie Dough Brownie Bites
Step 1: Prepare the Mini Muffin Pan
Begin by preheating your oven to 350°F (175°C). Take out your mini muffin pan and give it a generous coating of nonstick spray, or line each cup with mini paper liners. Prepping your pan properly keeps the brownie bites from sticking, ensuring every one pops out picture-perfect.
Step 2: Make the Brownie Batter
In a medium mixing bowl, whisk together the melted butter and granulated sugar until the mixture looks glossy and smooth. Crack in the eggs and pour in the vanilla extract, mixing until everything looks creamy. Next, sift in your cocoa powder, flour, salt, and baking powder. Stir gently until no streaks remain; over-mixing can make the bites tough, so keep it just combined for the ultimate fudgy texture.
Step 3: Fill and Bake
Using a tablespoon or small scoop, add about 1 tablespoon of brownie batter into each mini muffin cup. The batter should fill each well about three-quarters of the way. Slide the pan into the oven and bake for 10 to 12 minutes, or until the centers are just set—a little wobble is okay, as they’ll continue cooking as they cool. Let the brownie bases cool completely in the pan for easier assembly later.
Step 4: Make the Cookie Dough Topping
While your brownies cool, it’s time for the safe-to-eat cookie dough magic. In a mixing bowl, beat the softened butter together with the brown and granulated sugars until light and creamy. Pour in the milk and vanilla extract, and beat again. Add the heat-treated flour (see notes for heat-treating instructions) and mix until a soft dough forms. Fold in the mini chocolate chips, dispersing them evenly throughout for that signature cookie dough look and taste.
Step 5: Assemble the Chocolate Chip Cookie Dough Brownie Bites
Once the brownie bases are completely cooled, gently lift each one out of the pan. Take a heaping teaspoon of your prepared cookie dough and press it onto the top of each brownie bite, cupping it with your fingers to shape a little dome or disc. If the dough feels sticky, dampen your fingers slightly. Pop the finished bites into the refrigerator for 20 to 30 minutes to allow the cookie dough topping to set beautifully.
How to Serve Chocolate Chip Cookie Dough Brownie Bites
Garnishes
These bites are an absolute showstopper all on their own, but you can take them to the next level with just a few easy finishing touches. Sprinkle with a few extra mini chocolate chips for eye-catching sparkle, dust with a bit of cocoa powder, or top with a tiny pinch of flaky sea salt for a grown-up twist. If you’re catering to chocoholics, a delicate drizzle of melted chocolate never hurts.
Side Dishes
Pairing Chocolate Chip Cookie Dough Brownie Bites with the right sides can create a fantastic dessert spread. Try serving with bowls of fresh berries for a bright, tart contrast, or add a platter of vanilla ice cream for a classic cookies-and-cream vibe. For something warm and cozy, offer mugs of hot cocoa or fresh coffee—there’s nothing quite like washing down a sweet, rich bite with a comforting sip.
Creative Ways to Present
If you’re looking to really impress, stack the brownie bites on a tiered dessert tray for parties or tuck them into individual cupcake wrappers for gift-giving. You can also arrange them in a circle on a platter, with a bowl of whipped cream or chocolate sauce in the center as a dip. For extra flair, tie up a few in cellophane bags as adorable party favors that will have guests swooning all the way home.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chocolate Chip Cookie Dough Brownie Bites in an airtight container in the fridge. Because of the cookie dough topping, chilling helps keep everything fresh and food-safe for up to five days. If you’re taking them to a party, just pop them in the fridge until you’re ready to wow the crowd.
Freezing
For longer storage, you can absolutely freeze your bites! Place the finished and chilled bites in a single layer on a baking sheet until firm, then transfer to a zip-top bag or freezer-safe container. Layer with parchment paper if you’re stacking. They’ll keep beautifully for up to two months, making them ready-to-go treats for whenever a craving hits.
Reheating
While these bites are typically served chilled or at room temperature, if you do prefer them slightly warmed (think soft brownie base with melty cookie dough chips), pop them in the microwave for 5-8 seconds. Be gentle—just enough to take the chill off without melting the cookie dough layer completely.
FAQs
Can I use store-bought cookie dough for the topping?
You can, but it’s best to use a dough that’s specifically meant to be eaten raw for safety. The homemade version in this recipe is designed to be rich, safe, and delicious—plus, it’s easy to make!
How do I heat-treat the flour for the cookie dough?
Simply spread the flour out on a baking sheet and bake it at 350°F for five minutes, then let it cool before using. This step ensures the flour is safe to eat in raw recipes like the cookie dough topping.
Can I make these Chocolate Chip Cookie Dough Brownie Bites gluten-free?
Yes! Swap in your favorite 1-to-1 gluten-free baking flour for all-purpose in both the brownie base and cookie dough topping. Check that your baking powder and chocolate chips are also gluten-free for a safe treat.
Can I make these ahead for a party?
Definitely—Chocolate Chip Cookie Dough Brownie Bites are perfect for making in advance. Assemble them and keep them chilled until you’re ready to serve. They actually taste even better once the flavors have had time to meld!
What’s the best way to transport these bites?
Arrange the finished, chilled bites snugly in a shallow, airtight container with parchment paper between the layers. This keeps them neat and intact, especially if you’ll be taking them to a gathering.
Final Thoughts
If you love a dessert that blends comfort, nostalgia, and over-the-top deliciousness, Chocolate Chip Cookie Dough Brownie Bites deliver with every bite. They’re simple to make, incredibly shareable, and guaranteed to be the star of any table. I can’t wait for you to try them—let your inner kid (and your tastebuds) thank you!
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Chocolate Chip Cookie Dough Brownie Bites Recipe
- Total Time: 32 minutes (plus chilling)
- Yield: 24 brownie bites 1x
- Diet: Vegetarian
Description
Indulge in these delightful Chocolate Chip Cookie Dough Brownie Bites that offer a perfect balance of rich brownie base and sweet cookie dough topping. These mini treats are sure to satisfy your cravings for a heavenly dessert!
Ingredients
For the brownie base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the cookie dough topping:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a mini muffin pan.
- Make the brownie base: Whisk together melted butter and sugar, add eggs and vanilla, then mix in cocoa powder, flour, salt, and baking powder. Scoop batter into muffin cups and bake.
- Prepare the cookie dough topping: Beat butter with sugars, add milk and vanilla, then stir in flour and chocolate chips. Form a soft dough.
- Assemble the bites: Top cooled brownies with cookie dough, shaping into discs. Refrigerate before serving.
Notes
- Heat-treat flour to kill bacteria before using in the topping.
- Store the brownie bites chilled in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 160
- Sugar: 14g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
