Description
Indulge in the rich, gooey goodness of this Chocolate Caramel Dump Cake. A decadent dessert that’s super easy to make and always a crowd-pleaser!
Ingredients
Scale
Cake:
- 1 box chocolate cake mix
- 2 cups milk
- 1 box (3.9 ounces) instant chocolate pudding mix
Toppings:
- 1 cup caramel bits or chopped soft caramels
- 1/2 cup semisweet chocolate chips (optional)
- 1/2 cup unsalted butter, melted
- Caramel sauce for drizzling (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix Pudding: In a bowl, whisk milk and chocolate pudding mix until slightly thickened.
- Layer: Pour pudding mixture into baking dish. Sprinkle dry cake mix over pudding, then add caramel bits and chocolate chips.
- Drizzle Butter: Pour melted butter over the top.
- Bake: Bake for 40–45 minutes until the top is set and slightly crispy.
- Cool and Serve: Let cool for 10–15 minutes before serving. Drizzle with caramel sauce if desired.
Notes
- For a salted caramel twist, sprinkle with flaky sea salt before baking.
- Best served warm with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 38 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 25 mg
