Description

This Chocolate Caramel Dump Cake is a simple, decadent dessert perfect for any occasion. Combining the rich flavors of chocolate cake mix, luscious caramel sauce, sweetened condensed milk, and chocolate chips, this easy-to-make cake delivers a gooey, flavorful treat with minimal effort. The addition of melted butter and optional chopped nuts creates a moist, tender crumb with a delightful texture. Ready in under an hour, it’s ideal for busy bakers who want a crowd-pleasing dessert with little fuss.

Ingredients

Scale

Main Ingredients

1 box chocolate cake mix (about 15.25 oz)
1 cup caramel sauce
1/2 cup unsalted butter, melted
1 can (14 oz) sweetened condensed milk
1/2 cup chocolate chips
1/4 cup chopped nuts (optional)

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Instructions

Preheat and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure even cooking.
Layer cake mix: Pour the entire box of chocolate cake mix into the prepared baking dish, spreading it out evenly to form a uniform base layer across the pan.
Add caramel and condensed milk: Drizzle the caramel sauce evenly over the top of the dry cake mix, followed by an even pour of sweetened condensed milk to infuse moisture and rich sweetness throughout.
Pour melted butter: Carefully pour the melted unsalted butter uniformly over the entire surface. This butter helps create a moist texture and encourages the cake mix to cook properly.
Top with chocolate chips and nuts: Sprinkle the chocolate chips evenly over the top for extra bursts of chocolate flavor. If using, scatter the chopped nuts evenly to add a crunchy texture contrast.
Bake until golden: Place the baking dish in the preheated oven and bake for 30 to 35 minutes. The cake is done when the top is golden brown and the edges are bubbly.
Cool and serve: Remove from the oven and allow the cake to cool slightly before serving. This resting time allows the gooey layers to set for easier slicing and better flavor development.

Notes

For best results, use room temperature butter to ensure it melts evenly over the cake mix.
Chopped nuts are optional; walnuts or pecans complement the flavors well if desired.
The cake is rich and sweet; serve with a scoop of vanilla ice cream for an indulgent dessert.
Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
You can substitute caramel sauce with homemade caramel or dulce de leche for a different flavor profile.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American