Description
Indulge in the rich and creamy goodness of this Chocolate Candy Fudge. A decadent treat loaded with sweet chocolate and assorted candy bars, this fudge is a perfect blend of flavors and textures that will satisfy any sweet tooth.
Ingredients
Scale
Chocolate Candy Fudge:
- 3 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped assorted candy bars (such as Snickers, Milky Way, Reese’s, or M&Ms)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt Ingredients: In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat and stir in vanilla and salt.
- Add Candy: Fold in half of the chopped candy pieces. Spread the mixture evenly into the prepared pan and sprinkle the remaining candy over the top, pressing down lightly.
- Chill and Serve: Refrigerate for at least 2 hours, or until firm. Lift the fudge out using the parchment overhang, cut into squares, and serve.
Notes
- You can swap the candy for nuts, dried fruit, or holiday candies depending on the occasion.
- Store fudge in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: No-Cook, Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 21g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
