If you’re searching for a sweet treat that’s impossibly easy and downright irresistible, this Chocolate Candy Fudge Recipe checks every box! Imagine creamy fudge studded with all your favorite candy bars, coming together in just minutes and chilling to perfection. Whether you’re hosting a holiday, sharing with friends, or simply indulging your own cravings, this fudge is a creative twist on the classic—and so much fun to make and eat.

Chocolate Candy Fudge Recipe - Recipe Image

Ingredients You’ll Need

One of the most delightful aspects of this Chocolate Candy Fudge Recipe is the simplicity of its ingredient list. Each item plays a special part, creating a rich, glossy, melt-in-your-mouth treat that’s both decadent and playful thanks to the candy bar bits.

Semisweet chocolate chips (3 cups): These form the luscious, chocolatey base, ensuring just the right balance between sweet and rich.
Sweetened condensed milk (1 can, 14 ounces): This magic ingredient brings silky smoothness and natural sweetness, binding the fudge beautifully.
Unsalted butter (1/4 cup): Adds creamy depth and helps everything melt into a velvety mixture.
Vanilla extract (1 teaspoon): A splash of vanilla brightens the flavors and adds that bakery-fresh aroma.
Salt (1/2 teaspoon): Just enough to heighten the chocolate and balance all the sweetness.
Chopped assorted candy bars (1 cup): Think Snickers, Milky Way, Reese’s, M&Ms—these gems provide pops of color, texture, and pure fun in every bite.

How to Make Chocolate Candy Fudge Recipe

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper, making sure there’s enough overhang on the sides to help you lift the fudge out later. This simple step guarantees easy removal and perfect, clean squares—no mess or sticking.

Step 2: Melt the Chocolate Base

In a medium saucepan, add your chocolate chips, sweetened condensed milk, and butter. Turn the heat to low and stir constantly—this gentle, steady heat keeps everything creamy and melt-in-your-mouth smooth. Once the mixture is glossy and fully blended, you’re ready for the next step.

Step 3: Add Flavors

Take the pan off the heat and stir in the vanilla extract and salt. These tiny additions do wonders, boosting the chocolate flavor and ensuring your Chocolate Candy Fudge Recipe has both depth and dimension.

Step 4: Fold and Layer the Candy

Fold in half of your chopped assorted candy bars, stirring gently so every slice is speckled with colorful nuggets. Pour the mixture into your lined pan, spreading it evenly. Now, sprinkle the remaining candy over the top and press them down just a little—this guarantees every square is generously adorned with treats.

Step 5: Chill Until Firm

Slide the pan into the refrigerator and resist the urge to peek for at least two hours. Chilling is where the magic happens, transforming the fudge from soft and shiny to sliceably firm. When ready, simply use the parchment handles to lift out the fudge and cut into dainty, decadent squares.

How to Serve Chocolate Candy Fudge Recipe

Garnishes

While this fudge is a stunner all on its own, you can add a dusting of powdered sugar, a drizzle of white chocolate, or even a handful of sprinkles to make it extra festive for holidays, parties, or simply for fun.

Side Dishes

This sweet treat is right at home alongside a cozy cup of coffee, a cold glass of milk, or even a scoop of vanilla ice cream. For dessert platters, pair with fresh berries or salted nuts to balance the richness.

Creative Ways to Present

Make gift-worthy packages by stacking fudge squares in cute boxes or jars, tied up with ribbon. For parties, arrange the pieces on a colorful platter with a mix of other candies and cookies—for a Chocolate Candy Fudge Recipe centerpiece everyone will remember!

Make Ahead and Storage

Storing Leftovers

Keep any extra fudge in an airtight container in the refrigerator—it’ll stay fresh and fabulous for up to one week. The cold keeps it firm, while the flavors actually develop even more over time.

Freezing

If you want to make the Chocolate Candy Fudge Recipe ahead for holidays or special occasions, you’ll be happy to know fudge freezes beautifully! Wrap the squares individually in plastic wrap and place them in a freezer-safe container. They’ll stay perfect for up to two months. Just thaw in the fridge before enjoying.

Reheating

No need to reheat fudge, but if you prefer a slightly softer texture, let it sit at room temperature for 10-15 minutes before serving. This brings back that lovely, creamy bite without melting the chocolate or candy pieces.

FAQs

Can I use different kinds of chocolate for this Chocolate Candy Fudge Recipe?

Absolutely! Swap the semisweet chips for milk chocolate, dark chocolate, or even white chocolate for a twist. Just keep the amounts the same to ensure the best consistency.

What candy bars work best for the mix-ins?

Mix and match your favorites—Snickers, Milky Way, Reese’s, M&Ms, Twix, or even chopped mini peanut butter cups. The more variety, the more fun each bite of your Chocolate Candy Fudge Recipe becomes!

How can I make this recipe nut-free?

Simply choose candies without nuts and double check that your chocolate is nut-safe. Fudge is wonderfully adaptable, so you can mix in dried fruit or pretzels for crunch if you skip the nuts.

Can I double this fudge recipe for a crowd?

You sure can! Just use a 9×13-inch pan instead, and be ready for lots of happy faces. The technique and chill time stay the same.

Is this Chocolate Candy Fudge Recipe suitable for gifting?

Absolutely—it’s a go-to edible gift! It travels well and looks beautiful in cellophane bags or festive tins. People adore the combination of creamy fudge and colorful, familiar candy bars.

Final Thoughts

There’s a reason this Chocolate Candy Fudge Recipe has become a staple in my kitchen—it’s simple, endlessly customizable, and sure to bring big smiles to anyone who tries it. I hope you have as much fun making (and sharing!) it as I always do. Happy fudge making!

Chocolate Candy Fudge Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 2 hours 20 minutes (including chilling)
Yield: 25 squares 1x
Diet: Vegetarian

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Description

Indulge in the rich and creamy goodness of this Chocolate Candy Fudge. A decadent treat loaded with sweet chocolate and assorted candy bars, this fudge is a perfect blend of flavors and textures that will satisfy any sweet tooth.

Ingredients

Scale

Chocolate Candy Fudge:

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chopped assorted candy bars (such as Snickers, Milky Way, Reese’s, or M&Ms)

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Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Melt Ingredients: In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat and stir in vanilla and salt.
Add Candy: Fold in half of the chopped candy pieces. Spread the mixture evenly into the prepared pan and sprinkle the remaining candy over the top, pressing down lightly.
Chill and Serve: Refrigerate for at least 2 hours, or until firm. Lift the fudge out using the parchment overhang, cut into squares, and serve.

Notes

You can swap the candy for nuts, dried fruit, or holiday candies depending on the occasion.
Store fudge in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Candy
Method: No-Cook, Refrigerated
Cuisine: American