Description
Indulge in the rich, creamy goodness of this Chocolate Avocado Pie. A luscious no-bake dessert that combines the health benefits of avocados with the decadence of chocolate. Vegan, dairy-free, and naturally gluten-free.
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Chocolate Avocado Filling:
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or agave nectar
- 1/4 cup coconut milk or almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips, melted and slightly cooled
Instructions
- Prepare the Chocolate Avocado Filling: In a food processor, blend the avocados until smooth. Add cocoa powder, maple syrup, coconut milk, vanilla extract, and salt. Blend until creamy and well combined.
- Incorporate Chocolate Chips: Add the melted chocolate chips to the mixture. Blend until fully incorporated and smooth.
- Fill the Crust: Pour the chocolate avocado filling into the graham cracker crust. Smooth the top with a spatula.
- Chill: Refrigerate the pie for at least 4 hours, or until firm.
- Serve: Slice and serve chilled.
Notes
- For extra flavor, top with coconut whipped cream, berries, or a sprinkle of sea salt.
- This pie is vegan, dairy-free, and naturally gluten-free if using a gluten-free crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 17g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
