Chipotle Ranch Grilled Chicken Burrito Recipe
If you are craving a flavorful, hearty meal that combines smoky spice with creamy zest, you absolutely need to try this Chipotle Ranch Grilled Chicken Burrito Recipe. This dish brings together tender grilled chicken, crisp lettuce, juicy tomatoes, and a perfect balance of chipotle and ranch sauces wrapped in a golden, toasted tortilla. It’s an easy recipe that dazzles with bold flavors, satisfying textures, and a delightful crunch, making it a sure hit for lunch, dinner, or any time you want to treat yourself to something deliciously comforting.
Ingredients You’ll Need
This Chipotle Ranch Grilled Chicken Burrito Recipe shines because of its straightforward, fresh ingredients. Each one plays a key role in building layers of flavor, texture, and color that transform a simple wrap into a culinary treat you’ll crave again and again.
- Large 10-inch flour tortillas: Perfectly flexible and sturdy to hold all the fillings without tearing, these tortillas are the foundation of the burrito.
- Iceberg lettuce (about 4 cups shredded): Offers a crisp, refreshing crunch that contrasts beautifully with warm, savory components.
- Diced tomatoes (about 3/4 beefsteak tomato): Adds juicy freshness and a subtle touch of sweetness to each bite.
- Grilled chicken breast strips (16 oz): The smoky, tender protein star that makes this burrito hearty and satisfying.
- Shredded cheddar cheese (16 oz): Provides melty, creamy richness; feel free to swap in Mexican blend or Colby jack for variety.
- Crunchy tortilla strips (3 oz): Adds a delightful texture contrast and that irresistible savory crunch.
- Ranch dressing (1/2 cup): Brings a cool, creamy tang that balances the smoky chipotle flavors.
- Taco Bell Creamy Chipotle Sauce (1/2 cup): Packs smoky heat and a creamy finish, making every bite vibrant and memorable.
How to Make Chipotle Ranch Grilled Chicken Burrito Recipe
Step 1: Prepare the Filling Ingredients
Start by getting all your components ready so the assembly process is smooth and fun. Grate the cheddar cheese until fluffy, finely chop the iceberg lettuce for that crisp bite, and dice the juicy tomatoes to spread that fresh pop throughout the burrito. Having everything laid out will make rolling these beauties a breeze.
Step 2: Fill Your Burrito
Lay one large flour tortilla flat on your workspace. Begin layering the magic by sprinkling half a cup of shredded cheese evenly over the tortilla. Next, distribute half a cup of the grilled chicken strips, making sure each bite has a generous amount of smoky protein. Top with a tablespoon of creamy chipotle sauce and a tablespoon of ranch dressing for that perfect combo of spice and coolness. Add half a cup of chopped lettuce, two tablespoons of diced tomatoes, and finally, a third of a cup of crunchy tortilla strips to build exciting textures.
Step 3: Roll it Up
This is where your burrito starts to take shape! Carefully tuck in the sides of the tortilla, then roll it up tightly from one end to the other. The goal is to make a compact, well-packed burrito that holds everything firmly inside without spilling over when you take a bite.
Step 4: Grill to Golden Perfection
Heat a skillet over medium heat and gently grill the burrito on all sides. This step is key to achieving a golden, crispy exterior that adds flavor and holds the filling warm. Grill until each side has a beautiful brown crust – it usually takes just a few minutes per side. This final touch adds that irresistible crispness to every bite of this Chipotle Ranch Grilled Chicken Burrito Recipe.
How to Serve Chipotle Ranch Grilled Chicken Burrito Recipe
Garnishes
To elevate your burrito experience, sprinkle a little fresh cilantro or sliced green onions on top. A squeeze of fresh lime juice can brighten flavors wonderfully, and a small dollop of extra ranch or chipotle sauce on the side invites you to customize every mouthful.
Side Dishes
This burrito pairs beautifully with simple sides like Spanish rice or black beans, which complement its smoky profile perfectly. For a fresh twist, a small side salad with avocado and corn adds a refreshing balance to the richness of the burrito.
Creative Ways to Present
If you’re hosting, slice the burritos in half diagonally to showcase the colorful layers inside. Serve them upright on a platter with little bowls of extra chipotle sauce and ranch for dipping. Wrapping each burrito in foil can keep them warm and handy for a casual party or picnic.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Chipotle Ranch Grilled Chicken Burrito Recipe, wrap them tightly in plastic wrap or foil and store in the refrigerator. They’ll stay fresh for up to 3 days and remain delicious for quick lunches or dinners.
Freezing
You can freeze these burritos to enjoy later by wrapping each one individually in foil and then placing them in a freezer-safe bag. When ready to eat, thaw overnight in the fridge and reheat thoroughly. They maintain their taste and texture surprisingly well when properly stored.
Reheating
To bring leftover or frozen burritos back to life, reheat them in a skillet over medium heat until warmed through and the tortilla crisps back up beautifully. Alternatively, use an oven set to 350°F for about 15 minutes wrapped in foil. Microwave reheating works too, but you might miss out on that lovely grilled crunch.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While shredded cheddar is classic, Mexican blend or Colby jack cheeses work wonderfully too, offering slightly different flavors and meltiness that still complement the chipotle and ranch beautifully.
Is there a vegetarian version of this Chipotle Ranch Grilled Chicken Burrito Recipe?
Yes! Swap the grilled chicken for roasted veggies like bell peppers, zucchini, and mushrooms or try seasoned black beans for a protein-rich vegetarian alternative that still packs plenty of flavor.
How spicy is the chipotle sauce in this burrito?
The chipotle sauce has a smoky, mild to moderate heat level that is balanced by the creamy ranch dressing. If you prefer less spice, you can adjust the amount or look for milder chipotle sauces to suit your taste buds.
Can I make these burritos ahead of time for a party?
Definitely! You can assemble the burritos and wrap them tightly in foil. Keep them chilled until ready, then grill them shortly before serving, or reheat in the oven. They make fantastic party food that guests will love.
What kind of tortillas work best for this recipe?
Large flour tortillas (10-inch) are ideal because they are pliable enough to wrap all the filling and grill nicely without breaking. You can experiment with whole wheat or gluten-free versions if needed, but just make sure they’re sturdy.
Final Thoughts
There is something truly special about the way smoky chipotle and creamy ranch come together in this Chipotle Ranch Grilled Chicken Burrito Recipe. It’s a dish that feels both indulgent and comforting, perfect for sharing with friends or enjoying as a satisfying solo meal. Give this recipe a try soon and discover how easy it is to create your own restaurant-quality burritos right at home. Your taste buds will thank you!
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Chipotle Ranch Grilled Chicken Burrito Recipe
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
This Chipotle Ranch Grilled Chicken Burrito recipe combines smoky chipotle sauce, creamy ranch dressing, tender grilled chicken, fresh vegetables, and crunchy tortilla strips all wrapped in a warm flour tortilla. Perfectly grilled until golden and crispy, these burritos deliver a flavorful and satisfying meal ready in just 30 minutes.
Ingredients
Tortillas and Fillings
- 8 large 10-inch flour tortillas
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese (or Mexican blend or Colby jack)
- 1/2 head iceberg lettuce (about 4 cups, chopped)
- 1 1/4 cup diced tomatoes (about 3/4 beef steak tomato, diced)
- 3 oz crunchy tortilla strips (or crushed tortilla chips)
Sauces
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell Creamy Chipotle Sauce
Instructions
- Prepare the ingredients: Grate the cheese, chop the iceberg lettuce into about 4 cups, and dice the tomatoes finely. Lay out all the prepared ingredients to assemble the burritos easily.
- Assemble the burritos: Place one large flour tortilla flat on a clean surface. Add 1/2 cup shredded cheese evenly over the tortilla, followed by 1/2 cup grilled chicken strips.
- Add sauces and veggies: Spoon 1 tablespoon of creamy chipotle sauce and 1 tablespoon of ranch dressing over the chicken. Layer with 1/2 cup chopped lettuce and 2 tablespoons diced tomatoes for fresh crunch.
- Top with tortilla strips: Sprinkle about 1/3 cup crunchy tortilla strips over the fillings to add texture and flavor.
- Roll the burrito: Fold the sides of the tortilla inward, then roll it up tightly from one end to the other to enclose the filling completely.
- Grill the burritos: Preheat a skillet over medium heat. Place the rolled burritos seam-side down and cook on all sides until the tortillas are golden brown and crispy, about 2-3 minutes per side.
Notes
- Use warm tortillas to make rolling easier and prevent cracking.
- You can substitute the ranch and chipotle sauce with homemade versions for a fresher taste.
- Grilling the burritos on a skillet crisps the tortilla and melts the cheese inside for better texture.
- For extra heat, add sliced jalapeños or a dash of hot sauce inside the burrito.
- Leftover grilled chicken can be used to save time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
