Description

These Chipotle Pineapple Bang Bang Chicken Skewers are a spicy and sweet grilled delight made with marinated chicken thighs and fresh pineapple chunks. Coated in a flavorful chipotle-infused Bang Bang sauce, they offer a perfect balance of heat and tropical sweetness, garnished with fresh cilantro for a refreshing finish. Ideal for summer grilling, they serve as a vibrant main course that pairs wonderfully with rice or fresh salad.

Ingredients

Scale

Chicken and Marinade

1 ½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper

Bang Bang Sauce

¼ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce
1 tablespoon honey
1 chipotle pepper in adobo sauce, finely chopped
2 teaspoons adobo sauce (from the chipotle can)
1 tablespoon lime juice
Pinch of salt

Other Ingredients

1 ½ cups fresh pineapple chunks
Chopped fresh cilantro for garnish
Wooden or metal skewers (wooden ones soaked in water if using)

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Instructions

Prepare Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, finely chopped chipotle pepper, adobo sauce, lime juice, and a pinch of salt until smooth. Set aside half of this sauce for serving later.
Marinate Chicken: In a large bowl, combine chicken pieces, olive oil, garlic powder, smoked paprika, salt, and black pepper. Add half of the remaining Bang Bang sauce and toss until chicken is well coated. Cover and refrigerate to marinate for at least 30 minutes or up to 2 hours.
Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill to medium-high heat. Thread the marinated chicken pieces and pineapple chunks alternately onto skewers.
Grill Skewers: Place the skewers on the grill and cook for 10–12 minutes, turning occasionally to ensure even cooking and slight charring. Confirm chicken is cooked through and juices run clear.
Serve: Remove the skewers from the grill and drizzle them with the reserved Bang Bang sauce. Garnish generously with chopped fresh cilantro. Serve immediately, optionally over rice or alongside a fresh salad for a complete meal.

Notes

Chicken thighs retain more juiciness on the grill compared to chicken breasts but you can substitute if preferred.
Adjust the amount of sriracha and chipotle pepper based on your desired spice level.
These skewers are delicious served over steamed rice or a crisp salad for a balanced meal.

Prep Time: 40 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Grilling
Cuisine: American