Description
This Chinese Chicken Cabbage Stir-Fry is a quick and healthy main course featuring tender chicken breast and crisp green cabbage cooked to perfection in a savory soy and oyster sauce blend. Enhanced with ginger, garlic, and sesame oil, this dish delivers a flavorful, satisfying meal ideal for weeknight dinners.
Ingredients
Scale
Chicken Marinade
- 1 lb boneless, skinless chicken breast, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
Vegetables
- 3 cups green cabbage, shredded
- 1 carrot, julienned
- 3 green onions, chopped (separate white and green parts)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Sauces and Oils
- 2 tablespoons soy sauce (divided)
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil (divided)
- ½ teaspoon sesame oil
Seasoning and Garnish
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, combine the thinly sliced chicken breast with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Toss thoroughly to coat the chicken evenly. Set aside to marinate for 10 to 15 minutes to allow the flavors to penetrate.
- Cook the Chicken: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 4 to 5 minutes until the pieces are browned and fully cooked through. Remove the chicken from the pan and set it aside.
- Sauté the Aromatics: In the same pan, add the remaining 1 tablespoon of vegetable oil. Stir-fry the minced garlic, ginger, and the white parts of the green onions for about 30 seconds until they release their fragrance, being careful not to burn them.
- Cook the Vegetables: Add the shredded cabbage and julienned carrot to the pan. Stir-fry the vegetables for 3 to 4 minutes until they are slightly wilted but still retain a crisp texture.
- Combine and Season: Return the cooked chicken to the pan. Add the remaining 1 tablespoon soy sauce, oyster sauce, and sesame oil. Stir all ingredients together well and cook for an additional 1 to 2 minutes to heat everything through and blend the flavors. Taste and season with salt and pepper as needed.
- Garnish and Serve: Sprinkle sesame seeds and the green parts of the chopped green onions over the stir-fry before serving. This dish pairs wonderfully with steamed rice or noodles for a complete meal.
Notes
- For extra flavor, add a splash of rice vinegar or a teaspoon of chili garlic sauce during the final stir.
- This stir-fry is best served immediately to maintain the crispness of the vegetables.
- Feel free to substitute chicken breast with chicken thighs for a juicier texture.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Serve over steamed rice or noodles to make it a filling meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
