Chicken with Creamy Mustard Asiago Sauce Recipe
If you’re craving something that feels both indulgent and effortlessly elegant, this Chicken with Creamy Mustard Asiago Sauce Recipe is exactly what you need on your dinner table. It marries tender chicken breasts with a luscious sauce that’s bursting with the bold zing of mustard and the rich, nutty depths of Asiago cheese. Every bite offers a dreamy blend of creamy, tangy, and savory that feels upscale but comes together in just 30 minutes—making it a perfect weeknight showstopper or a special weekend treat.
Ingredients You’ll Need
These ingredients are wonderfully simple but absolutely essential for building layers of flavor and texture. Each component plays a vital role, whether it’s the sharpness of the Asiago, the creaminess of heavy cream, or the warmth from garlic and herbs. Together, they create a harmonious dish that’s as beautiful as it is delicious.
- 2 chicken breasts: Choose lean and tender cuts for juicy, perfectly cooked chicken every time.
- 1/2 cup grated Asiago cheese: Freshly grated Asiago melts better and adds a wonderfully nutty flavor.
- 2 tablespoons Dijon mustard: This lends the sauce a bright, tangy kick that balances the richness.
- 1 cup heavy cream: Essential for creating that silky, velvety sauce that coats the chicken beautifully.
- 2 cloves garlic, minced: Adds an aromatic depth that elevates the entire dish.
- 2 tablespoons olive oil or butter: For searing the chicken golden and building flavor right from the pan.
- Salt, to taste: Enhances all the natural flavors and ties everything together.
- Black pepper, to taste: Adds a mild heat and earthiness to balance the creamy sauce.
- Fresh herbs such as thyme or parsley, chopped: A fresh burst of color and brightness to finish the dish.
How to Make Chicken with Creamy Mustard Asiago Sauce Recipe
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts generously with salt and pepper. Heat a skillet over medium-high heat and add your oil or butter until shimmering. Sear the chicken on each side until you get a golden crust and the inside is cooked through, usually 5 to 7 minutes per side depending on thickness. This step locks in juiciness and builds a flavorful foundation for your sauce. Once cooked, transfer the chicken to a plate and set it aside.
Step 2: Create the Sauce Base
Lower your heat and toss the minced garlic into the same skillet. Sauté it just until fragrant, about 30 seconds to a minute—this gentle cooking releases its wonderful aroma without burning. Pour in the heavy cream, stirring constantly to whisk up all those tasty browned bits stuck to the pan; they’re pure gold for flavor.
Step 3: Add Mustard and Asiago Cheese
Now, whisk in the Dijon mustard and the freshly grated Asiago cheese. Keep stirring gently and patiently as the cheese melts, turning the cream into a thick, velvety sauce that clings perfectly to your chicken. This combination is the heart and soul of the Chicken with Creamy Mustard Asiago Sauce Recipe, delivering a tangy, cheesy richness unlike any other.
Step 4: Bring it All Together
Return your chicken breasts to the skillet, nestling them into the sauce. Spoon the creamy mixture over each piece and let everything simmer together for a couple more minutes. This stage lets the flavors marry wonderfully and the chicken soak up that luscious sauce, making each bite a perfect balance of tender meat and indulgent creaminess.
Step 5: Garnish and Serve
Finish off by sprinkling fresh herbs like parsley or thyme over the top. Not only do they add a pop of green color that makes the dish pop visually, but their freshness perfectly cuts through the richness, rounding out the flavor profile with brightness and subtle herbal notes.
How to Serve Chicken with Creamy Mustard Asiago Sauce Recipe
Garnishes
Simple is best here. A sprinkle of fresh parsley or thyme adds a wonderful burst of color and fresh flavor that livens up the creamy sauce and makes your plate look inviting. A little extra cracked black pepper can also elevate the presentation and taste perfectly.
Side Dishes
This dish pairs beautifully with soft mashed potatoes, creamy polenta, or even buttery egg noodles to soak up every bit of that luxurious sauce. For a lighter contrast, serve with steamed green beans or a crisp arugula salad dressed in lemon vinaigrette.
Creative Ways to Present
For a restaurant-worthy touch, slice the chicken breasts before plating and fan them out over a bed of sauce, topped with herbs. You can also drizzle extra sauce around the plate or serve in shallow bowls for a cozy, feel-good presentation that invites everyone to dig right in.
Make Ahead and Storage
Storing Leftovers
Let your chicken cool to room temperature, then place it into an airtight container with the sauce. Stored in the fridge, it will stay fresh for up to 3 days. This makes for a fantastic next-day meal that tastes almost as fresh as the original.
Freezing
This recipe can be frozen for up to 2 months but keep in mind that the cream sauce might separate slightly upon thawing. Freeze the chicken and sauce separately if possible, then gently reheat them together to refresh that creamy texture.
Reheating
Warm your leftovers slowly on the stovetop over low heat, stirring frequently. Add a splash of cream or milk if the sauce feels too thick. This gentle reheating will revive the smooth creaminess without overheating the chicken.
FAQs
Can I use a different cheese instead of Asiago?
Absolutely! Parmesan or Gruyère are excellent substitutes that also melt well and add great flavor. Just remember that Asiago has a distinct nuttiness that really defines the dish.
Is this recipe suitable for gluten-free diets?
Yes, this dish is naturally gluten-free as long as you check that your Dijon mustard doesn’t contain any gluten additives, which most traditional varieties don’t.
How can I make the sauce thicker or thinner?
If you want a thicker sauce, let it simmer a little longer to reduce. To thin it out, add a splash of chicken broth or milk until you reach the desired consistency.
Can I use chicken thighs instead of breasts?
Definitely! Chicken thighs will give a slightly richer and more tender result, but cooking times may vary slightly. Just ensure they’re cooked through before serving.
What herbs work best with this mustard Asiago sauce?
Fresh thyme and parsley are the classic choices that bring brightness without overpowering the sauce. You could also experiment with fresh chives or tarragon for a different herbal twist.
Final Thoughts
This Chicken with Creamy Mustard Asiago Sauce Recipe is a real culinary hug—comforting, flavorful, and surprisingly quick to make. It has become a favorite in my kitchen whenever I want something that feels special but doesn’t require a mountain of fuss. I hope you enjoy making and savoring it as much as I do. Give it a try and watch it instantly become one of your go-to recipes!
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Chicken with Creamy Mustard Asiago Sauce Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Low Salt
Description
A delicious and comforting dish featuring tender seared chicken breasts smothered in a rich and creamy mustard Asiago cheese sauce, enhanced with garlic and fresh herbs. Perfect for a quick weeknight dinner or an elegant meal for two.
Ingredients
Chicken
- 2 chicken breasts, lean and tender
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil or butter
Sauce
- 1/2 cup grated Asiago cheese (freshly grated recommended)
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 2 cloves garlic, minced
Garnish
- Fresh herbs such as thyme or parsley, chopped
Instructions
- Prepare the Chicken: Season the chicken breasts generously with salt and black pepper on both sides. Heat a skillet over medium-high heat and add olive oil or butter. Once the fat is hot and shimmering, add the chicken breasts.
- Sear the Chicken: Cook the chicken for about 5-7 minutes per side or until they develop a golden brown crust and are cooked through to an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
- Create the Sauce Base: Reduce the skillet heat to medium-low. Add the minced garlic to the pan and sauté for 30 seconds to 1 minute until fragrant, taking care not to burn it. Pour in the heavy cream, stirring constantly to deglaze the pan and incorporate the flavorful browned bits.
- Add Mustard and Asiago Cheese: Whisk in the Dijon mustard and grated Asiago cheese gradually. Stir gently until the cheese melts fully, and the sauce thickens into a rich, velvety consistency.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the creamy mustard Asiago sauce over each piece. Allow everything to simmer together for 2-3 minutes so the flavors meld and the chicken absorbs the sauce.
- Garnish and Serve: Finish the dish with a sprinkle of chopped fresh herbs such as parsley or thyme for a burst of fresh color and aroma. Serve immediately with your favorite side dishes.
Notes
- Ensure chicken breasts are pounded to an even thickness for uniform cooking.
- Use freshly grated Asiago for the best melting texture and flavor.
- Adjust cream quantity if a thinner or thicker sauce is preferred.
- Serve with steamed vegetables, mashed potatoes, or crusty bread to complement the rich sauce.
- Leftovers can be refrigerated for up to 2 days and reheated gently to avoid curdling the sauce.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
