If you’re craving pure comfort food that’s hearty, creamy, and packed with classic flavors, Chicken Stuffing Bake is about to become your new best friend. This dish brings together tender chicken, rich and creamy sauce, and a golden, buttery stuffing topping, all baked into one irresistible casserole. It’s the kind of meal that fills your kitchen with delicious aromas and brings everyone to the table with eager forks in hand. Whether you’re using up leftovers or looking for a weeknight winner, Chicken Stuffing Bake is always a crowd-pleasing, fuss-free option that feels like a warm hug on a plate.

Chicken Stuffing Bake Recipe - Recipe Image

Ingredients You’ll Need

For a dish that delivers so much comfort, the ingredients list is refreshingly simple. Each component adds its own special touch, from savory chicken to the fluffy, flavorful stuffing on top. Here’s what you’ll need, along with tips for making every ingredient shine:

Cooked chicken (3 cups, shredded or diced): This is the hearty base—use rotisserie, leftover roast, or even poached chicken for convenience.
Stuffing mix (1 box, 6 oz): The secret shortcut for that craveable, herby bread topping—choose your favorite brand or flavor.
Cream of chicken soup (1 can, 10.5 oz): Adds creaminess and savory depth to hold everything together.
Sour cream (1/2 cup): Brings a lovely tang and extra richness to the sauce.
Milk (1/2 cup): Loosens the sauce and keeps it luxuriously smooth.
Chicken broth or water (1/2 cup): Boosts flavor and helps moisten both the filling and stuffing.
Frozen mixed vegetables (1 cup, optional): Toss in for pops of color and a veggie boost—no need to thaw first!
Garlic powder (1/2 teaspoon): A simple way to deepen the savory flavor profile.
Black pepper (1/4 teaspoon): Adds just a touch of warmth and spice.
Melted butter (2 tablespoons, optional, for topping): Drizzling this on top helps the stuffing bake up extra golden and crisp.

How to Make Chicken Stuffing Bake

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375°F, so it’s good and hot when you’re ready to bake. Lightly grease a 9×13-inch baking dish with nonstick spray or a little butter—this helps prevent sticking and makes cleanup a breeze.

Step 2: Mix Up the Creamy Chicken Filling

In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, chicken broth, garlic powder, and black pepper until the mixture is silky and smooth. Then, stir in your cooked chicken and frozen mixed vegetables if you’re using them. This creates that luscious, savory base that makes Chicken Stuffing Bake so comforting.

Step 3: Prepare the Stuffing Topping

In a separate bowl, prepare the stuffing mix following the package directions, or simply combine it with hot water until it’s evenly moistened. Fluff it gently with a fork so it stays light and airy—this will help the top bake up with the perfect texture.

Step 4: Layer and Assemble

Spread the creamy chicken mixture evenly across the bottom of your prepared baking dish. Gently spoon the prepared stuffing over the top, making sure to cover the filling completely. If you love a golden, crisp finish, drizzle the top with those two tablespoons of melted butter.

Step 5: Bake to Golden Perfection

Slide your dish into the oven and bake uncovered for 30 to 35 minutes. You’ll know it’s ready when the filling is hot and bubbly and the stuffing is beautifully golden brown. Let the Chicken Stuffing Bake rest for about 5 minutes before serving—this makes it easier to scoop and gives the flavors a chance to settle.

How to Serve Chicken Stuffing Bake

Garnishes

For a little extra flair, sprinkle chopped fresh parsley or chives over the top just before serving. If you like a bit of richness, a handful of shredded cheese melted on the hot casserole is always welcome. Even a crack of fresh black pepper or a dusting of paprika can make the Chicken Stuffing Bake look as good as it tastes.

Side Dishes

Pair your Chicken Stuffing Bake with a crisp green salad, steamed green beans, or roasted carrots for a well-rounded meal. Fluffy mashed potatoes or a side of cranberry sauce can also give you that full-on holiday vibe, any night of the week.

Creative Ways to Present

Try baking the Chicken Stuffing Bake in individual ramekins for dinner party-worthy presentation, or scoop it into hollowed-out roasted bell peppers for a colorful twist. You can even use muffin tins for adorable, portion-sized “stuffing cups” perfect for lunchboxes or potlucks!

Make Ahead and Storage

Storing Leftovers

Any leftovers can be cooled, covered, and stored in the refrigerator for up to three days. Just make sure the dish is sealed tightly to keep the stuffing from drying out and to preserve all those delicious layers.

Freezing

Chicken Stuffing Bake freezes beautifully! Wrap portions tightly in foil or transfer to airtight containers. When you’re ready to enjoy, thaw overnight in the fridge before reheating. This makes it a fantastic option for busy nights or meal prepping.

Reheating

To reheat, cover with foil and warm in a 350°F oven for about 20 minutes, or until piping hot. For individual servings, a quick zap in the microwave works, but a few minutes under the broiler will help restore that crispy stuffing topping.

FAQs

Can I make Chicken Stuffing Bake ahead of time?

Absolutely! Assemble everything up to the point of baking, cover, and refrigerate for up to 24 hours. When you’re ready, just bake as directed, adding a few extra minutes if it’s cold from the fridge.

Can I use turkey instead of chicken?

Definitely! Leftover turkey works just as well as chicken in this recipe, making Chicken Stuffing Bake a perfect post-holiday comfort meal.

What vegetables work best in this bake?

Frozen mixed vegetables are super convenient, but you can use any combination you like—peas, carrots, corn, or even sautéed mushrooms and spinach for a grown-up twist.

How do I keep the stuffing topping from getting soggy?

Be sure to fluff the stuffing with a fork before adding it to the casserole, and drizzle with melted butter for extra crispness. Baking uncovered helps the top get golden and stay deliciously textured.

Is it possible to make this recipe dairy-free?

Yes! Swap the cream of chicken soup for a dairy-free version, use plain non-dairy yogurt instead of sour cream, and choose a dairy-free milk. The Chicken Stuffing Bake will still be creamy and satisfying.

Final Thoughts

Chicken Stuffing Bake is the kind of recipe you’ll come back to again and again—simple, satisfying, and always a hit with family and friends. I hope you give it a try soon and make it your own with your favorite add-ins or toppings. There’s just something special about sharing a dish this comforting, so don’t be surprised if it quickly becomes a regular at your table!

Chicken Stuffing Bake Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 40-45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken Stuffing Bake is a comforting and hearty casserole that combines tender cooked chicken, creamy soup mixture, and savory stuffing for an easy and satisfying meal. Perfect for using up leftover chicken or turkey, it’s an ideal weeknight dinner that is both flavorful and simple to prepare.

Ingredients

Scale

Main Ingredients

3 cups cooked chicken (shredded or diced)
1 box (6 oz) stuffing mix (such as Stove Top)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 cup chicken broth (or water)
1 cup frozen mixed vegetables (optional)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons melted butter (optional, for topping)

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Instructions

Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
Mix Creamy Chicken Base: In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, chicken broth, garlic powder, and black pepper until the mixture is smooth and well combined. Then, stir in the cooked chicken and frozen mixed vegetables if you are using them.
Prepare Stuffing: In a separate bowl, prepare the stuffing mix according to the package directions, usually by combining the mix with hot water until moistened and ready.
Assemble Bake: Spread the creamy chicken mixture evenly in the bottom of the prepared baking dish. Spoon the prepared stuffing over the top, spreading it out evenly to cover the mixture. Drizzle the melted butter over the stuffing layer for a richer, golden finish if desired.
Bake: Place the casserole in the preheated oven and bake uncovered for 30 to 35 minutes, or until the dish is hot and bubbly throughout and the stuffing topping is nicely browned.
Rest and Serve: Remove from the oven and allow the bake to rest for about 5 minutes before serving to let the flavors meld and to make serving easier.

Notes

Great way to use up leftover chicken or turkey, reducing food waste.
Add shredded cheese on top of the chicken mixture before layering the stuffing for extra richness and flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To add more vegetables, feel free to increase the amount or variety of frozen mixed vegetables included.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Main Course
Method: Baking
Cuisine: American