Description
These fresh and flavorful Chicken Spring Rolls are light, healthy, and easy to prepare. Packed with tender shredded chicken, crisp vegetables, fresh basil, and rice noodles, wrapped in delicate spring roll skins and served with a tangy sweet chili dipping sauce, they make a perfect appetizer or light meal.
Ingredients
Scale
Spring Rolls
- 8 spring roll skins
- 4 ounces rice noodles (vermicelli-style)
- 8 large fresh basil leaves
- ½ cup shredded carrots
- ½ cup English cucumber, julienne cut
- ½ cup cooked chicken, shredded
- ½ avocado, thinly sliced
Dipping Sauce
- ½ cup apple cider vinegar
- ½ cup soy sauce
- ¼ teaspoon sesame oil
- 2 teaspoons granulated sugar
- 2 tablespoons sweet chili sauce
Instructions
- Make the Dipping Sauce: Combine the apple cider vinegar, soy sauce, sesame oil, sugar, and sweet chili sauce in a small bowl. Stir until the sugar is completely dissolved. Set the sauce aside to allow the flavors to meld.
- Prepare the Rice Noodles: Cook the rice noodles according to the package instructions. Once cooked, drain them thoroughly and place into a mixing bowl. Add 2 tablespoons of the prepared dipping sauce and stir gently until the noodles are evenly coated. Set aside.
- Soften the Spring Roll Skins: Fill a shallow dish or pie plate with hot water. Dip one spring roll skin into the water for about 5 to 10 seconds until it just begins to soften. Lay the softened skin carefully on a flat clean surface to prepare for filling.
- Assemble the Spring Rolls: Place one large fresh basil leaf in the center of the spring roll skin. Layer with approximately 1/8 of the coated noodles, shredded carrots, julienned cucumber, shredded cooked chicken, and top with thin slices of avocado. Distribute ingredients evenly for balanced flavor and texture.
- Roll the Spring Rolls: Fold the bottom edge of the spring roll skin over the filling. Then fold in both sides towards the center to enclose the ingredients. Finally, roll tightly upwards to form a compact spring roll, ensuring the end seals itself for secure wrapping. Repeat the process for all remaining skins and fillings.
- Serve: Arrange the completed spring rolls on a serving platter and serve immediately with the remaining dipping sauce on the side for dipping. Enjoy fresh for the best taste and texture.
Notes
- Use cooked chicken from leftovers or rotisserie chicken for convenience.
- Ensure rice noodles are not overcooked to maintain a firm texture inside the rolls.
- Dip spring roll skins quickly in hot water just until they soften, as over-soaking can cause tearing.
- These rolls are best served fresh to prevent sogginess and maintain crispness.
- You can customize fillings by adding herbs like mint or cilantro for extra freshness.
- For a spicy kick, add a few slices of fresh chili inside the rolls or to the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
