Description
These flavorful Chicken Skewers with Parmesan and Garlic are a perfect grilled main course, featuring tender marinated chicken cubes coated in a savory blend of garlic, Parmesan cheese, and Italian herbs. Quick to prepare and grill, they offer a juicy and mildly charred finish that pairs beautifully with sides like rice, salad, or grilled vegetables.
Ingredients
Scale
Chicken and Marinade
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Wooden or metal skewers
Instructions
- Soak Skewers: If you are using wooden skewers, soak them in water for 20 minutes to prevent burning during grilling.
- Prepare Marinade: In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, lemon juice, dried Italian seasoning, salt, black pepper, and crushed red pepper flakes if using. Stir well to blend all ingredients.
- Marinate Chicken: Add the chicken cubes to the marinade and toss thoroughly to coat each piece. Cover the bowl and refrigerate the chicken to marinate for at least 20 minutes, or up to 2 hours for more flavor.
- Preheat Grill: Heat your grill or grill pan to medium-high heat to ensure it is hot enough to cook the chicken evenly and achieve a nice char.
- Skewer the Chicken: Thread the marinated chicken pieces onto the soaked skewers, distributing pieces evenly.
- Grill Chicken: Place the skewers on the preheated grill, cooking for 8 to 10 minutes total. Turn the skewers occasionally to ensure the chicken cooks through evenly and develops a light char on all sides.
- Serve: Remove the chicken skewers from the grill and transfer to a serving plate. Sprinkle with chopped fresh parsley before serving for a burst of color and freshness.
Notes
- Serve these skewers with a side of rice, salad, or grilled vegetables to complete your meal.
- For an added touch of richness and flavor, incorporate 2 tablespoons of softened butter into the marinade.
- To vary the texture and juiciness, substitute chicken thighs instead of breasts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
