Description
A hearty and flavorful one-pan meal featuring chicken, sausage, peppers, and potatoes, all roasted to perfection with a blend of herbs and spices. This Italian-inspired dish is easy to prepare and perfect for a family dinner.
Ingredients
Scale
Chicken and Sausage:
- 4 bone-in chicken thighs
- 4 Italian sausages (mild or hot)
Veggies:
- 1 1/2 pounds baby potatoes, halved
- 2 bell peppers, red and yellow, sliced
- 1 large onion, sliced
- 4 cloves garlic, minced
Seasonings:
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Others:
- 1/4 cup chicken broth
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat oven to 400°F.
- Prepare Chicken and Sausage: Place chicken thighs and sausages on a large baking sheet or roasting pan.
- Prepare Veggies: In a large bowl, toss potatoes, bell peppers, onion, and garlic with olive oil, oregano, paprika, thyme, salt, pepper, and red pepper flakes.
- Roast: Arrange vegetables around chicken and sausage. Pour chicken broth into the pan. Roast for 45 to 55 minutes, turning sausages and stirring vegetables halfway through.
- Finish: Roast until chicken reaches 165°F and potatoes are golden and tender. Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil the pan for 2 to 3 minutes at the end of roasting.
- You can substitute smoked sausage or chorizo for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course, One-Pan Meal
- Method: Roasting, Baking
- Cuisine: Italian-Inspired, American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 4g
- Sodium: 940mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 135mg
