Name: Chicken, Sausage, Peppers, and Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian-Inspired
Ingredients: 4 bone-in chicken thighs; 4 Italian sausages (mild or hot); 1 1/2 pounds baby potatoes, halved; 2 bell peppers, red and yellow, sliced; 1 large onion, sliced; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1/4 cup chicken broth; 2 tablespoons chopped fresh parsley

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This Chicken, Sausage, Peppers, and Potatoes recipe is pure comfort in a pan—the kind of one-dish dinner that instantly makes your kitchen feel like the heart of the home. Succulent chicken thighs, juicy Italian sausage, tender baby potatoes, and a rainbow of bell peppers and onions all come together for a meal that’s brimming with flavor, effortless to prepare, and guaranteed to become a family favorite. Whether you’re after an easy weeknight staple or a satisfying meal to impress guests, this medley has you covered from the first golden bite to the last saucy scoop.

Chicken, Sausage, Peppers, and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chicken, Sausage, Peppers, and Potatoes really shines through the simple, straightforward ingredients—each one thoughtfully chosen to bring you unbeatable flavor, irresistible texture, and vibrant color. It’s amazing what happens when you combine market-fresh veggies, hearty proteins, and the right sprinkle of herbs!

Chicken thighs: Opt for bone-in, skin-on thighs for maximum flavor and extra-juicy meat; they crisp up beautifully during roasting.
Italian sausages: Choose between mild or hot depending on your taste—sausage adds a rich, savory punch that ties the whole dish together.
Baby potatoes: Halved baby potatoes roast until golden and tender, soaking up all the delicious pan juices.
Bell peppers (red and yellow): These add vibrant color and a sweet, summery taste that balances the savoriness of the meat.
Large onion: Sliced onion roasts into caramelized strands that melt into every bite.
Garlic: Four cloves, minced, bring aromatic depth and classic Italian flair.
Olive oil: Helps everything roast up crisp and golden while adding subtle richness.
Dried oregano: This herb evokes classic Italian flavors and pairs perfectly with chicken and potatoes.
Paprika: Adds warm, smoky undertones and an eye-catching pop of color.
Dried thyme: Earthy and fragrant, thyme enhances both the chicken and vegetables.
Salt: Seasoning is simple but crucial—don’t skimp!
Black pepper: Brings gentle heat and rounds out the seasoning beautifully.
Red pepper flakes (optional): Add a kick of spicy heat for those who like bold flavors.
Chicken broth: A splash at the bottom of the pan ensures everything stays moist and helps deglaze for more flavor.
Fresh parsley: Sprinkled at the end, parsley gives the perfect pop of green and a burst of freshness.

How to Make Chicken, Sausage, Peppers, and Potatoes

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 400°F to get things nice and hot. Grab a large, sturdy baking sheet or a roomy roasting pan—this will let all your Chicken, Sausage, Peppers, and Potatoes spread out and crisp up, rather than steaming in a crowded dish.

Step 2: Arrange the Chicken and Sausage

Lay out the chicken thighs and Italian sausages evenly on the baking sheet. The key here is to give each piece a little space, so those edges can turn gorgeously golden while the flavors mingle.

Step 3: Toss the Veggies with Flavor

In a big bowl, toss your halved baby potatoes, sliced peppers, onion, and garlic with the olive oil, oregano, paprika, thyme, salt, pepper, and (if you’re in the mood) red pepper flakes. Make sure every piece is coated—this is where all those flavors will start to meld together.

Step 4: Assemble the Pan

Scatter the seasoned veggies all around and in between the chicken and sausages. Pour the chicken broth gently into the pan—just enough to keep everything juicy and prevent sticking, but not so much that your food ends up swimming.

Step 5: Roast to Perfection

Roast for 45 to 55 minutes, turning the sausages and stirring the veggies about halfway through. When the chicken skin is crispy, sausages are beautifully browned, and the potatoes are fork-tender, you know it’s ready! Chicken should reach an internal temperature of 165°F for safe, juicy results.

Step 6: Finish With Freshness

While everything is piping hot and smelling glorious, sprinkle chopped fresh parsley all over for that tasty burst of green and a final hit of freshness. If you like your dinner extra crispy, slide the whole pan under the broiler for 2-3 minutes at the very end—just keep an eye out so nothing gets too toasty!

How to Serve Chicken, Sausage, Peppers, and Potatoes

Garnishes

This dish loves a simple flourish of chopped fresh parsley, but for even more impact, you can add lemon wedges on the side or a sprinkle of grated Parmesan cheese. These extras brighten up the plate and really amp up the eye appeal for Chicken, Sausage, Peppers, and Potatoes.

Side Dishes

With the potatoes roasted right in the pan, this meal is already hearty, but a crisp green salad or some crusty bread makes it truly complete. Both are perfect for mopping up those irresistible juices from the bottom of the pan.

Creative Ways to Present

For a rustic family dinner, serve the Chicken, Sausage, Peppers, and Potatoes right out of the roasting pan in the middle of the table. If you want to dress it up, arrange portions in shallow bowls atop a bed of lightly dressed arugula, or serve plated with a drizzle of olive oil and a sprinkle of flaky sea salt for that restaurant touch.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Chicken, Sausage, Peppers, and Potatoes to an airtight container once they’ve cooled to room temperature. They’ll keep in the fridge for up to 4 days, making quick work lunches or no-fuss dinners simply delicious.

Freezing

This dish actually freezes like a champ! Place cooled individual portions in freezer-safe containers. It’s best to consume them within two months; just be aware that while the potatoes might soften slightly, the overall flavors will remain spot-on.

Reheating

For best results, reheat Chicken, Sausage, Peppers, and Potatoes in a 350°F oven until warmed through—usually about 15-20 minutes. This keeps the skins and edges crisp. You can also use the microwave, just be sure to cover loosely so the food doesn’t dry out.

FAQs

Can I use boneless, skinless chicken thighs or breasts?

Absolutely! Boneless cuts will cook a little faster, so check for doneness a bit earlier—just know that bone-in, skin-on gives a little extra flavor and keeps things juicy. Adjust the cooking time and keep a thermometer handy to avoid overcooking.

How can I make this dish spicier?

Use hot Italian sausage and definitely add the optional red pepper flakes. You can even sprinkle a little extra over the finished dish or serve with a side of spicy giardiniera for more kick.

Can I add more vegetables?

Yes! Zucchini, mushrooms, or even cherry tomatoes are lovely additions. Just make sure to cut everything to about the same size so it roasts evenly with the other ingredients.

What’s the best way to make this for a crowd?

This recipe easily doubles—just use two large sheet pans to avoid overcrowding. Rotate the pans halfway through roasting so everything cooks evenly. Chicken, Sausage, Peppers, and Potatoes is also a hit for casual gatherings or potlucks!

Do I have to use chicken thighs?

Not at all! Drumsticks or bone-in breasts work well, too. If you prefer white meat or want a mix, just be mindful of different cooking times and check each piece for doneness before serving.

Final Thoughts

There’s something so satisfying about sitting down to a plate piled high with Chicken, Sausage, Peppers, and Potatoes—the flavors, the colors, the warmth. This is the one-pan dinner that never lets you down, no matter the occasion. Give it a try, make it your own, and get ready for rave reviews at your table!

Chicken, Sausage, Peppers, and Potatoes Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A hearty and flavorful one-pan meal featuring chicken, sausage, peppers, and potatoes, all roasted to perfection with a blend of herbs and spices. This Italian-inspired dish is easy to prepare and perfect for a family dinner.

Ingredients

Scale

Chicken and Sausage:

4 bone-in chicken thighs
4 Italian sausages (mild or hot)

Veggies:

1 1/2 pounds baby potatoes, halved
2 bell peppers, red and yellow, sliced
1 large onion, sliced
4 cloves garlic, minced

Seasonings:

3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Others:

1/4 cup chicken broth
2 tablespoons chopped fresh parsley

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Instructions

Preheat Oven: Preheat oven to 400°F.
Prepare Chicken and Sausage: Place chicken thighs and sausages on a large baking sheet or roasting pan.
Prepare Veggies: In a large bowl, toss potatoes, bell peppers, onion, and garlic with olive oil, oregano, paprika, thyme, salt, pepper, and red pepper flakes.
Roast: Arrange vegetables around chicken and sausage. Pour chicken broth into the pan. Roast for 45 to 55 minutes, turning sausages and stirring vegetables halfway through.
Finish: Roast until chicken reaches 165°F and potatoes are golden and tender. Garnish with fresh parsley before serving.