Description
Indulge in these delicious Chicken Parmesan Subs, featuring crispy breaded chicken topped with marinara sauce and gooey cheese, all nestled in a warm sub roll. Perfect for a satisfying meal that’s easy to make!
Ingredients
Scale
Chicken Parmesan Subs:
- 2 large boneless, skinless chicken breasts, halved horizontally
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup olive oil
- 1 cup marinara sauce, warmed
- 4 slices mozzarella cheese
- 4 sub rolls, split
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat oven: Preheat to 375°F (190°C).
- Pound and season: Pound chicken to even thickness. Season with salt, pepper, and garlic powder.
- Dredge and coat: Dredge in flour, dip in eggs, coat in breadcrumbs mixed with Parmesan.
- Cook chicken: Cook in olive oil until golden and cooked through.
- Assemble: Place chicken on baking sheet, spoon marinara, top with mozzarella, bake until cheese melts.
- Prepare rolls: Toast if desired. Place chicken on rolls, add marinara, top with basil. Serve hot.
Notes
- For a shortcut, use frozen breaded chicken cutlets and add sauce and cheese.
- Pair with a side salad or fries for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course / Sandwich
- Method: Stovetop + Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 7 g
- Sodium: 980 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 59 g
- Fiber: 4 g
- Protein: 39 g
- Cholesterol: 110 mg
