Description
This comforting Chicken Noodle Bake combines tender shredded chicken, cooked egg noodles, mixed vegetables, and a creamy sauce made from cream of chicken soup, milk, and sour cream. Topped with a blend of cheddar and mozzarella cheeses and baked to golden perfection, it’s an easy, hearty casserole perfect for family dinners.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 8 oz egg noodles, cooked according to package instructions
- 1 cup peas and carrots, mixed (can be frozen or fresh)
Cheese
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Other
- 2 tablespoons unsalted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- Combine Main Ingredients: In a large mixing bowl, combine the cooked chicken, cooked egg noodles, peas and carrots, and half of the shredded cheddar and mozzarella cheese. Mix gently to distribute evenly.
- Make the Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, and sour cream until smooth. Stir in the minced garlic, diced onion, and paprika (if using). Season with salt and pepper to taste, blending all flavors well.
- Mix Everything Together: Pour the prepared soup mixture over the chicken and noodle mixture. Stir thoroughly to ensure all ingredients are well coated and combined.
- Transfer to Baking Dish: Transfer the entire mixture into the prepared baking dish, spreading it out evenly for uniform cooking and presentation.
- Top with Cheese and Butter: Sprinkle the remaining cheddar and mozzarella cheese evenly over the top of the casserole. Dot small pieces of unsalted butter on the surface to enhance browning and add richness.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted, bubbly, and the edges have turned a golden brown.
- Cool and Serve: Remove from the oven and allow the bake to cool for about 5 minutes before serving to let it set slightly and enhance flavor melding.
Notes
- If you prefer crispier edges, you can broil the casserole for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Frozen peas and carrots can be used directly, no need to thaw before combining.
- Feel free to substitute chicken with turkey or tofu for variation.
- For a lower-fat version, use reduced-fat cheeses and sour cream.
- The paprika is optional but adds a subtle smoky flavor that complements the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
