Description

Chicken Loaded Fries are a delicious and satisfying dish featuring crispy baked French fries topped with seasoned, sautéed chicken breast, melted cheddar cheese, fresh veggies, and a creamy sour cream ranch drizzle. This recipe combines the comforting flavors of cheesy fries with the protein-packed goodness of chicken, making it perfect for a hearty snack or casual meal.

Ingredients

Scale

For the Chicken and Fries

1 lb chicken breast, thinly sliced
1 lb frozen French fries
Salt and pepper to taste

Toppings

1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/2 cup diced tomatoes
1/4 cup sliced black olives

Dressing

1/4 cup sour cream
1/4 cup ranch dressing

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Instructions

Preheat the Oven: Set your oven to 425°F (220°C) to prepare for baking the French fries until they become crispy and golden.
Bake the Fries: Arrange the frozen French fries in a single layer on a baking sheet and bake according to package instructions, typically around 20-25 minutes, until they are fully cooked and crispy.
Cook the Chicken: While the fries bake, heat a skillet over medium-high heat and cook the thinly sliced chicken breast until fully cooked through and slightly browned, seasoning with salt and pepper as desired.
Add Cheese to Fries: Once the fries are done, remove them from the oven and evenly sprinkle the shredded cheddar cheese over the top. Return the fries to the oven for 2-3 minutes to melt the cheese thoroughly.
Prepare the Dressing: In a small bowl, combine the sour cream and ranch dressing, mixing well to create a smooth, creamy sauce.
Assemble the Loaded Fries: Remove the cheesy fries from the oven and top with the cooked chicken slices, chopped green onions, diced tomatoes, and sliced black olives to add fresh flavor and texture.
Drizzle Dressing: Pour the sour cream and ranch dressing mixture evenly over the loaded fries for added creaminess and tang.
Season to Taste: Add salt and pepper to taste, adjusting the seasoning to your preference.
Serve Immediately: Enjoy the Chicken Loaded Fries hot for the best flavor and texture experience.

Notes

You can use fresh-cut fries instead of frozen if preferred.
For extra spice, add a dash of cayenne pepper or hot sauce to the chicken while cooking.
Substitute cheddar cheese with pepper jack for a spicy twist.
Feel free to add other toppings like jalapeños, avocado, or bacon bits for more variety.
Ensure the fries are arranged in a single layer to bake evenly and achieve maximum crispiness.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American