Chicken Gloria Recipe
If you’re on the lookout for a dish that feels like a warm hug on a plate, the Chicken Gloria Recipe will quickly become your go-to comfort food. This creamy, dreamy chicken dish brings together tender chicken breasts with a rich sauce featuring mushrooms, garlic, and a luxurious touch of Parmesan cheese. It’s the perfect balance of savory and indulgent, yet surprisingly simple to prepare, making it an absolute winner for weeknight dinners or when you want to impress without hours in the kitchen.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Chicken Gloria Recipe. Each element plays its role, from the juicy chicken breasts providing hearty protein, to the creamy Parmesan sauce that elevates every bite with incredible richness and depth of flavor.
- 4 boneless, skinless chicken breasts: Choose even-sized breasts for uniform cooking and tender results.
- 2 tbsp olive oil: Perfect for browning the chicken and adding subtle fruity notes.
- 1/2 cup white wine (optional, or chicken broth): Adds brightness and a touch of acidity to balance the creaminess.
- 1 cup heavy cream: The heart of the sauce, it creates that velvety texture you’ll love.
- 1/2 cup chicken broth: Intensifies the chicken flavor while keeping the sauce silky.
- 1 tbsp Dijon mustard: Gives a gentle kick and complexity to the sauce.
- 2 tbsp butter: Adds richness and helps sauté the veggies to perfection.
- 1 small onion, finely chopped: Builds a sweet, aromatic base for the sauce.
- 2 cups mushrooms, sliced (cremini or white button): Brings earthiness and a satisfying bite.
- 2 cloves garlic, minced: Infuses the sauce with warm, savory notes.
- 1/4 cup Parmesan cheese, grated: Melts into the sauce, delivering that signature cheesy goodness.
- 1 tbsp fresh parsley, chopped (optional): Adds a pop of color and fresh flavor as garnish.
- Salt and pepper, to taste: Essential for seasoning and bringing all the flavors together.
How to Make Chicken Gloria Recipe
Step 1: Searing the Chicken
Start by heating the olive oil in a large skillet over medium-high heat. Season those chicken breasts generously with salt and pepper on both sides. Once the skillet is hot, place the chicken in and let it develop a golden brown crust, cooking each side for 6 to 7 minutes until it’s cooked through. This beautiful sear locks in the juices and sets the stage for the creamy sauce to shine.
Step 2: Preparing the Veggie Base
After removing the chicken from the skillet, melt butter in the same pan over medium heat. Toss in your finely chopped onion and sauté until it softens and becomes translucent, about 2 to 3 minutes. This step creates a sweet, flavorful foundation that makes the sauce irresistible.
Step 3: Sautéing Mushrooms and Garlic
Next, add the sliced mushrooms and the minced garlic to the pan. Cook these together for about 5 minutes, until the mushrooms have released their moisture and turn a beautiful golden brown. These savory bites infuse the sauce with an irresistible earthiness accented by the aroma of garlic.
Step 4: Deglazing the Pan
Pour in the white wine or chicken broth to deglaze the skillet. Use a wooden spoon to scrape up any flavorful browned bits stuck to the bottom—they hold so much concentrated taste! Let the liquid simmer for 2 to 3 minutes so the alcohol cooks off and the flavors meld together smoothly.
Step 5: Crafting the Cream Sauce
Stir in the heavy cream, chicken broth, and Dijon mustard. Let everything come together in a gentle simmer for about 5 minutes, allowing the sauce to thicken slightly and develop that luscious, creamy texture we’re after. This stage is where the magic truly happens!
Step 6: Final Touches and Reuniting with Chicken
Mix in the grated Parmesan cheese; it melts into the sauce, enriching it with a delightful savory sharpness. Return the chicken breasts to the skillet, nestling them in the sauce. Let them simmer for another 3 to 5 minutes so the chicken warms through and absorbs all those gorgeous flavors. The result is pure comfort on a plate.
How to Serve Chicken Gloria Recipe
Garnishes
Fresh chopped parsley sprinkled on top adds a bright green pop and a subtle herbaceous note that keeps the dish feeling fresh and inviting. Don’t skip this final flourish—it’s the little detail that makes the dish look and taste like you just stepped out of a cozy, authentic kitchen.
Side Dishes
This Chicken Gloria Recipe pairs beautifully with a variety of sides. Creamy mashed potatoes and fluffy rice soak up every drop of the luscious sauce. For a lighter balance, steamed green beans, roasted asparagus, or a crisp garden salad bring in vibrant textures and color to your plate.
Creative Ways to Present
For a dinner party twist, slice the chicken breasts and fan them out on a serving platter, spooning the sauce over just before serving. You can also serve the dish atop buttered egg noodles or creamy polenta for an upscale feel that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers of this Chicken Gloria Recipe, store them in an airtight container in the refrigerator. They’ll keep well for 3 to 4 days, making for an easy next-day meal that tastes just as comforting.
Freezing
This dish freezes nicely if you want to prepare it ahead of time. Place cooled portions in freezer-safe containers or heavy-duty bags, separating chicken breasts and sauce if possible. Use within 2 to 3 months for the best flavor and texture.
Reheating
When ready to enjoy again, thaw in the refrigerator overnight if frozen, then gently reheat on the stove over low heat. Stir occasionally to keep the sauce smooth and prevent curdling, warming until just heated through. Avoid microwave reheating as much as possible to maintain the creamy sauce’s integrity.
FAQs
Can I use other types of mushrooms in the Chicken Gloria Recipe?
Absolutely! Cremini and white button mushrooms work wonderfully, but feel free to experiment with shiitake, portobello, or oyster mushrooms for unique textures and flavors. Just make sure to slice them evenly so they cook uniformly.
Is the white wine essential in this recipe?
While white wine adds wonderful brightness and complexity, you can easily substitute it with additional chicken broth to keep the sauce just as tasty, especially if you prefer a non-alcoholic version.
Can I make this recipe dairy-free or lighter?
Yes, you can use coconut cream or a plant-based heavy cream alternative and skip the butter for a dairy-free version. For a lighter take, reduce the cream and add more chicken broth—though the sauce will be less rich but still flavorful.
What kind of chicken should I use?
Boneless, skinless chicken breasts are ideal for this recipe because they cook evenly and quickly. If you prefer thighs, boneless and skinless work well too, but cooking times may vary slightly.
How do I know when the chicken is cooked through?
The safest way is to check the internal temperature with a meat thermometer—it should read 165°F (75°C). Alternatively, slice into the thickest part; it should be opaque with clear juices running.
Final Thoughts
I truly hope you give this Chicken Gloria Recipe a try—it’s one of those dishes that feels like a special occasion any night of the week. Creamy, flavorful, and comforting, it’s perfect for sharing with family or friends. Once you’ve had a bite, it might just become your favorite way to enjoy chicken. Happy cooking and even happier eating!
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Chicken Gloria Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Chicken Gloria is a rich and creamy skillet-cooked dish featuring tender chicken breasts smothered in a savory sauce made with mushrooms, garlic, Dijon mustard, white wine, heavy cream, and Parmesan cheese. This comforting and elegant meal comes together in about 35 minutes and can be served alongside rice, mashed potatoes, or steamed vegetables for a complete dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper, to taste
Sauce
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cups mushrooms, sliced (cremini or white button mushrooms)
- 2 cloves garlic, minced
- 1/2 cup white wine (optional, or use chicken broth)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp Dijon mustard
- 1/4 cup Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper on both sides to taste.
- Cook Chicken: Add the seasoned chicken to the skillet and cook for 6 to 7 minutes on each side until they are golden brown and the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside to rest.
- Sauté Onions: In the same skillet, add the butter and melt over medium heat. Add the finely chopped onions and cook for 2 to 3 minutes until they soften and become translucent.
- Cook Mushrooms and Garlic: Add the sliced mushrooms and minced garlic to the skillet. Sauté for about 5 minutes until the mushrooms release their moisture and turn golden brown.
- Deglaze Skillet: Pour in the white wine (or substitute chicken broth if preferred), scraping the bottom of the skillet to loosen any flavorful browned bits. Let the wine simmer and reduce for 2 to 3 minutes.
- Add Cream and Broth: Stir in the heavy cream, chicken broth, and Dijon mustard. Combine thoroughly and allow the sauce to simmer for 5 minutes until it thickens slightly.
- Incorporate Cheese: Mix in the grated Parmesan cheese and cook for another 1 to 2 minutes until the sauce becomes smooth and creamy.
- Return Chicken to Sauce: Place the chicken breasts back into the skillet, spooning the creamy sauce over them. Let everything simmer together for 3 to 5 minutes to reheat the chicken and meld the flavors.
- Garnish and Serve: Sprinkle freshly chopped parsley on top if using. Serve the Chicken Gloria hot alongside your choice of rice, mashed potatoes, or steamed vegetables.
Notes
- Substitute white wine with additional chicken broth if you prefer a non-alcoholic version.
- Use cremini mushrooms for a deeper flavor, but white button mushrooms work just as well.
- Ensure chicken breasts reach an internal temperature of 165°F (75°C) for safe consumption.
- You can add a splash of lemon juice at the end for brightness if desired.
- Serve with sides such as rice, mashed potatoes, or steamed vegetables to make a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
