Chicken Cordon Bleu Recipe
If you’re craving a dish that perfectly marries the richness of ham and Swiss cheese with tender chicken, you’re going to fall head over heels for this Chicken Cordon Bleu Recipe. This classic French-American favorite is all about those golden, crispy breaded chicken rolls filled with melty cheese and savory ham, baked to perfection. It’s a dish that feels fancy but is surprisingly approachable to make at home. Whether you’re cooking for a special occasion or just want to treat yourself to something truly delicious, this recipe offers a fantastic blend of flavors and textures that will make your taste buds sing.
Ingredients You’ll Need
Getting your ingredients right is essential for that perfect balance of creamy, crunchy, and savory notes in this Chicken Cordon Bleu Recipe. Each ingredient plays its part, from the tender chicken breast to the spices that bring depth, making the final dish absolutely irresistible.
- 4 boneless skinless chicken breasts: Pounded thin for easy rolling and even cooking.
- 4 slices deli ham: Adds a delicious smoky, salty layer inside the chicken.
- 4 slices Swiss cheese: Perfect meltability with a mild nutty flavor.
- 1/2 cup all-purpose flour: Helps the coating stick and creates a crispy crust.
- 2 large eggs (beaten): Acts as the glue for the breadcrumb coating.
- 1 cup seasoned breadcrumbs: Adds crunch and a flavorful outer shell with garlic and paprika.
- 1/2 teaspoon garlic powder: Infuses gentle garlicky warmth throughout.
- 1/2 teaspoon paprika: Brings a subtle smoky sweetness and a beautiful color.
- Salt and pepper to taste: Seasoning to bring out all the flavors evenly.
- 2 tablespoons olive oil: For a golden sear and a little fruity richness.
- 2 tablespoons butter: Adds lusciousness during frying and baking.
- For the optional creamy Dijon sauce:
- 2 tablespoons butter: The base for a silky roux.
- 2 tablespoons all-purpose flour: Thickens the sauce perfectly.
- 1 cup milk: Creates a velvety smooth texture.
- 1 tablespoon Dijon mustard: Adds a tangy punch to the sauce.
- 1/2 teaspoon garlic powder: Enhances the sauce’s depth.
- Salt and pepper to taste: Balances and brightens the sauce flavors.
How to Make Chicken Cordon Bleu Recipe
Step 1: Pound and Season the Chicken
Lay your chicken breasts between two sheets of plastic wrap and gently pound them to about 1/4-inch thickness. This ensures they cook evenly and are tender enough to roll without cracking. Next, season both sides generously with salt, pepper, garlic powder, and paprika. These spices build a warm, inviting base flavor that complements the ham and cheese perfectly.
Step 2: Layer Ham and Cheese, Then Roll
On each flattened chicken breast, place one slice of smoky deli ham and one slice of creamy Swiss cheese. Roll the chicken up tight, starting from the narrow end, and use toothpicks to secure each roll so they hold their shape during cooking. This step creates that luscious, stuffed center you’re after in the Chicken Cordon Bleu Recipe.
Step 3: Bread the Rolls
Prepare your breading setup by placing the flour, beaten eggs, and seasoned breadcrumbs in separate shallow bowls. First dredge each roll in flour, shaking off any excess. Next, dip it into the egg mixture, coating thoroughly. Finally, roll it in the breadcrumbs so every surface is covered. This triple coating is the secret to the crispy, golden crust that makes the dish so delightful.
Step 4: Brown the Rolls on the Stovetop
Heat the olive oil and butter together in a large oven-safe skillet over medium heat. Once hot, add your chicken rolls and cook them for 2 to 3 minutes per side until they’re beautifully browned all around. This browning step not only locks in juices but also builds rich flavor in the crust, setting the stage for the final bake.
Step 5: Bake to Perfection
Transfer your skillet to a preheated oven at 375 degrees Fahrenheit. Bake the chicken rolls for about 20 to 25 minutes, or until the chicken is cooked through and juices run clear. This step finishes cooking the chicken gently while melding all those wonderful flavors inside the roll. The result is tender, juicy chicken wrapped around molten cheese and savory ham, all encased in a satisfyingly crisp exterior.
Step 6: Make the Optional Creamy Dijon Sauce
While the chicken bakes, melt butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute to create a roux. Gradually add milk, whisking continuously until the sauce thickens, about 3 to 4 minutes. Stir in Dijon mustard, garlic powder, salt, and pepper. This sauce brings an extra layer of tangy richness that pairs beautifully with the chicken, so don’t skip it unless you want pure simplicity.
How to Serve Chicken Cordon Bleu Recipe
Garnishes
Simple garnishes like a sprinkle of fresh chopped parsley or a few fresh thyme leaves add a pop of green and a touch of earthiness that cuts through the richness. A wedge of lemon on the side can also bring a bright freshness when squeezed over the chicken just before eating.
Side Dishes
Classic sides like buttery mashed potatoes or a creamy risotto complement the savory, crispy chicken beautifully. For a lighter option, serve with steamed asparagus or a crisp mixed green salad dressed with a tangy vinaigrette. The goal is to balance the indulgence of the Chicken Cordon Bleu Recipe with something fresh or comforting on the side.
Creative Ways to Present
For an elegant dinner, slice the chicken rolls crosswise into spirals to showcase the layers of ham and cheese inside. Arrange on a platter and drizzle with the Dijon sauce or a simple pan jus. If making for a casual gathering, serve whole with the sauce on the side for dipping. Adding a sprinkle of smoked paprika on the plate also elevates the presentation with a warm, inviting color.
Make Ahead and Storage
Storing Leftovers
You can keep cooked Chicken Cordon Bleu wrapped tightly in aluminum foil or sealed in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken and keep that melty cheese intact.
Freezing
These chicken rolls freeze beautifully either before or after cooking. If freezing uncooked, wrap each individually in plastic wrap and place in a freezer-safe bag. Cooked leftovers should be cooled completely, then stored in airtight containers with a layer of parchment to prevent sticking. Frozen portions will keep their best quality for up to 2 months.
Reheating
For the crispiest texture, reheat Chicken Cordon Bleu in a 350-degree oven for about 15 minutes until warmed through and the breading is crisp again. Avoid microwave reheating if you want to preserve that fresh-from-the-oven crunch and flavor.
FAQs
Can I use other cheeses instead of Swiss?
Absolutely! Gruyère is a classic alternative that melts wonderfully and offers a slightly nuttier flavor. Mozzarella or provolone can also work if you prefer something milder and stretchy.
Is it necessary to use toothpicks to secure the chicken rolls?
Yes, toothpicks help keep the rolled chicken intact during breading and cooking. If you skip this, the filling might leak out or the rolls could unravel, losing that perfect shape.
Can I bake the Chicken Cordon Bleu without browning it first?
You can, but browning adds both flavor and texture that makes the dish extra special. Skipping this step means you might miss out on that golden crust and richer taste.
Is this recipe suitable for meal prep?
Definitely! The rolls can be assembled ahead of time and stored in the fridge, ready for a quick bake before dinner. Just be sure to cover them well to keep them fresh and moist.
What sides pair well with the optional Dijon sauce?
The tangy, creamy sauce works well with potatoes, rice, steamed veggies, or even a crisp salad. It’s versatile and brightens the entire plate, so don’t hesitate to spoon it liberally.
Final Thoughts
Getting into the kitchen to make this Chicken Cordon Bleu Recipe is like inviting a bit of French-inspired comfort food into your home, and the best part is you can easily impress family or friends with minimal fuss. From the crispy golden exterior to the melty, savory interior, every bite feels like a warm hug on a plate. So go ahead—give this recipe a try, and I promise it will become one of your go-to favorites for weeknight dinners or special celebrations!
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Chicken Cordon Bleu Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Classic Chicken Cordon Bleu features tender chicken breasts stuffed with ham and Swiss cheese, coated in seasoned breadcrumbs, pan-seared, and baked to golden perfection. This French-American main course is often served with a creamy Dijon mustard sauce that adds a rich, tangy complement to the savory flavors.
Ingredients
For the Chicken Cordon Bleu
- 4 boneless skinless chicken breasts
- 4 slices deli ham
- 4 slices Swiss cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Creamy Dijon Sauce (optional)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the chicken: Place each chicken breast between two pieces of plastic wrap and pound to an even 1/4-inch thickness with a meat mallet. Season both sides with salt, pepper, garlic powder, and paprika.
- Assemble the rolls: On each flattened chicken breast, lay one slice of ham and one slice of Swiss cheese. Carefully roll the chicken tightly around the filling and secure each roll with toothpicks to hold its shape.
- Coat the chicken rolls: Dredge each chicken roll first in all-purpose flour, then dip in the beaten eggs, and finally coat thoroughly with seasoned breadcrumbs to ensure a crisp exterior.
- Sear the chicken: In a large oven-safe skillet, heat the olive oil and butter over medium heat. Add the breaded chicken rolls and cook for 2–3 minutes on each side until they develop a golden brown crust.
- Bake: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20–25 minutes, or until the chicken is fully cooked and juices run clear, indicating it is done.
- Prepare the sauce (optional): While the chicken bakes, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute to form a roux. Gradually whisk in milk and cook, stirring constantly, until the sauce thickens, about 3–4 minutes. Stir in Dijon mustard, garlic powder, salt, and pepper to taste.
- Serve: Remove toothpicks from the chicken rolls, drizzle with the creamy Dijon sauce if using, and serve immediately for a delicious meal.
Notes
- Prepare chicken rolls ahead and refrigerate until ready to cook to save time.
- For a more authentic French flavor, substitute Gruyère cheese for Swiss cheese.
- The creamy Dijon sauce is optional but highly recommended to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-American
