Chicken Cheesesteak Skillet Recipe
If you’re craving a hearty and flavorful meal that’s both comforting and quick to make, this Chicken Cheesesteak Skillet Recipe is about to become your new go-to. Packed with tender, thinly sliced chicken, sweet sautéed peppers and onions, a touch of garlic, and gooey melted provolone cheese, it delivers all the satisfaction of a classic cheesesteak but in an easy-to-cook skillet form. Whether you’re feeding family or friends, this dish offers a perfect balance of savory, cheesy goodness and vibrant veggies that you’ll want on repeat.
Ingredients You’ll Need
Simple ingredients are the heart of this Chicken Cheesesteak Skillet Recipe, each bringing its own magic to the table—from the rich olive oil that keeps everything moist and flavorful to the provolone cheese that creates that mouthwatering finish. These basics ensure the dish is quick to prepare yet bursting with taste and texture.
- 4 tablespoons olive oil, divided: Essential for sautéing vegetables and chicken to golden perfection without drying out.
- 1 medium onion, thinly sliced: Adds a natural sweetness and tender crunch that balances the savory chicken.
- 2 green bell peppers, sliced: Brings vibrant color and a mild, slightly sweet flavor that complements the cheese beautifully.
- 2 cloves garlic, minced: Infuses the dish with aromatic depth and a subtle kick.
- 1¼ lbs boneless skinless chicken breasts, thinly sliced: The lean protein star of the recipe, cooked quickly and seasoned to shine.
- 1 teaspoon Italian seasoning: Adds a fragrant blend of herbs to enhance the overall flavor profile.
- 1½ cups provolone cheese, grated: Melts into a creamy topping that ties all the savory elements together.
- Kosher salt and freshly ground black pepper, to taste: Balances and highlights the natural flavors of the ingredients.
How to Make Chicken Cheesesteak Skillet Recipe
Step 1: Sauté the Vegetables
Begin by heating half of the olive oil in a large skillet over medium-high heat. Toss in the thinly sliced onions and green bell peppers, stirring occasionally until they soften and develop a lovely sweetness—this typically takes about 5 to 7 minutes. Add the minced garlic during the last minute to avoid burning while ensuring it releases its fragrant aroma. Once done, transfer the vegetables to a plate and set aside for later.
Step 2: Cook the Chicken
In the same skillet, pour in the remaining olive oil. Add the thinly sliced chicken breasts and season generously with Italian seasoning, kosher salt, and freshly ground black pepper. Cook the chicken for 7 to 9 minutes, stirring occasionally until it’s browned and cooked through. Cooking the chicken in the same skillet not only saves time but also helps retain those flavorful bits left from sautéing the vegetables.
Step 3: Combine Vegetables and Chicken
Once your chicken is nicely cooked, return the sautéed onions, peppers, and garlic to the skillet. Stir everything together gently, allowing the flavors to mingle and the mixture to warm through for about 2 minutes. This step ensures every bite is filled with the perfect harmony of textures and tastes.
Step 4: Melt the Provolone Cheese
Generously sprinkle the grated provolone cheese over the chicken and vegetable mixture. Immediately cover the skillet with a lid, letting the cheese melt into a smooth, gooey blanket over the filling. This should take approximately 2 to 3 minutes. Watching the cheese melt is honestly one of the most satisfying parts of preparing this recipe!
Step 5: Serve and Enjoy
Once your cheesy, savory Chicken Cheesesteak Skillet Recipe is ready, serve it while hot. The meld of tender chicken, melty provolone, and tender veggies will absolutely delight anyone at your table.
How to Serve Chicken Cheesesteak Skillet Recipe
Garnishes
To add a pop of freshness, sprinkle chopped fresh parsley or basil over the skillet just before serving. If you crave a bit of heat, a light drizzle of hot sauce or a pinch of crushed red pepper flakes can make the dish zing beautifully without overpowering the classic flavors.
Side Dishes
This Chicken Cheesesteak Skillet Recipe works wonderfully alongside crispy oven-roasted potatoes, a fresh green salad, or even some crusty bread perfect for scooping up all that cheesy goodness. These sides help round out the meal while keeping the focus on the star skillet dish.
Creative Ways to Present
For a fun twist, serve the chicken and veggies over toasted hoagie rolls or wrapped in warm pita bread for a handheld sandwich-style meal. Another idea is plating it over fluffy rice or zesty cauliflower rice to add another layer of texture and soak up the delicious juices.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Cheesesteak Skillet Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Storing it promptly helps maintain the flavors and textures so you can enjoy every last bite without compromise.
Freezing
If you want to save some for later, this recipe freezes nicely. Transfer cooled leftovers into a freezer-safe container or heavy-duty zip-top bag. It will keep well for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
Reheat leftovers gently in a skillet over medium heat to preserve the texture of the chicken and veggies while reviving the melted provolone. Alternatively, microwave in short bursts, stirring in between, to avoid overheating and drying out the dish.
FAQs
Can I use other cheeses instead of provolone?
Absolutely! While provolone melts beautifully and offers a mild flavor perfect for this recipe, you can swap in mozzarella, fontina, or even cheddar depending on your preference. Just keep in mind that the flavor and meltiness might vary slightly.
Is it okay to use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative. They tend to be juicier and more flavorful, but you may want to adjust the cooking time slightly since thighs can take a bit longer to cook through.
Can this recipe be made gluten-free?
Definitely. The ingredients in this Chicken Cheesesteak Skillet Recipe are naturally gluten-free. Just be sure any seasonings or cheese you use don’t contain gluten additives, and avoid serving with gluten-containing bread or sides.
How can I make this recipe spicier?
To add some heat, consider mixing in diced jalapeños along with the peppers and onions or sprinkle crushed red pepper flakes when seasoning the chicken. You can also serve with hot sauce on the side for those who like to turn up the heat.
What sides pair best with this skillet dish?
Roasted potatoes, a crisp green salad, or simple steamed veggies complement the hearty skillet beautifully. For a low-carb option, cauliflower rice makes a terrific base that soaks up the flavors and adds to the meal’s texture.
Final Thoughts
This Chicken Cheesesteak Skillet Recipe is a wonderfully satisfying dish that brings together all the tastes and textures you love from a classic cheesesteak with the ease of one-pan cooking. It’s perfect for weeknight dinners when you want something delicious without the fuss. Give this recipe a try, and I promise it will become a favorite in your recipe lineup too!
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Chicken Cheesesteak Skillet Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Chicken Cheesesteak Skillet is a quick and delicious one-pan meal that combines tender, seasoned chicken with sautéed onions and bell peppers, all topped with melted provolone cheese. Perfect for a weeknight dinner, it’s easy to prepare in just 30 minutes and serves 4 people.
Ingredients
Vegetables
- 1 medium onion, thinly sliced
- 2 green bell peppers, sliced
- 2 cloves garlic, minced
Protein
- 1¼ lbs boneless skinless chicken breasts, thinly sliced
Other Ingredients
- 4 tablespoons olive oil, divided
- 1 teaspoon Italian seasoning
- 1½ cups provolone cheese, grated
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Sauté Vegetables: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and green bell peppers. Sauté them until they are softened, which should take about 5 to 7 minutes. In the last minute of cooking, add the minced garlic and stir frequently to release its aroma. Once done, remove the vegetables from the skillet and set aside.
- Cook Chicken: Add the remaining 2 tablespoons of olive oil to the same skillet. Place the thinly sliced chicken breasts into the skillet, seasoning them with Italian seasoning, kosher salt, and freshly ground black pepper. Cook the chicken for approximately 7 to 9 minutes, until browned and fully cooked, stirring occasionally to ensure even cooking.
- Combine Ingredients: Return the sautéed onions, bell peppers, and garlic to the skillet with the cooked chicken. Stir everything together to combine well and allow it to heat through for an additional 2 minutes.
- Melt Cheese: Evenly sprinkle the grated provolone cheese over the skillet mixture. Cover the skillet with a lid and let the cheese melt gently for about 2 to 3 minutes.
- Serve: Once the cheese has melted, serve the Chicken Cheesesteak Skillet hot, either on its own or with your favorite side dishes such as bread, rice, or a light salad.
Notes
- Thinly slicing the chicken breasts ensures they cook quickly and evenly.
- You can substitute provolone cheese with mozzarella or cheddar if preferred.
- For added flavor, consider adding a splash of Worcestershire sauce to the chicken while cooking.
- Serve with crusty bread or on sandwich rolls to turn it into a cheesesteak sandwich.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
