Description
These Chicken Avocado Ranch Burritos are a delightful combination of flavors wrapped in a warm tortilla. Creamy avocado, tender chicken, gooey cheeses, and zesty ranch dressing come together to create a satisfying meal that’s perfect for lunch or a quick dinner.
Ingredients
Scale
Chicken Avocado Ranch Burritos:
- 2 cups cooked, shredded or diced chicken breast
- 1 large avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/3 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 4 large flour tortillas
- Optional: chopped cilantro, lime wedges, sour cream for serving
Instructions
- Mix Filling: In a large bowl, combine chicken, avocado, cheddar cheese, Monterey Jack cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Gently mix until well combined.
- Fill Tortillas: Lay out tortillas and divide the filling evenly among them, placing it in the center. Fold in the sides and roll up tightly like a burrito.
- Toast (Optional): Heat a skillet over medium heat. Place burritos seam-side down to toast for 2–3 minutes per side until golden and warmed through.
- Serve: Optionally garnish with cilantro, lime wedges, or sour cream. Enjoy immediately.
Notes
- These burritos can be made ahead and refrigerated for up to 2 days.
- To reheat, warm in a skillet or microwave.
- You can also add cooked bacon or swap ranch dressing for chipotle ranch for a smoky twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (optional for toasting)
- Category: Main Course
- Method: No-Cook (or Stovetop if toasted)
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 490
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
