Let me introduce you to a weeknight miracle: Chicken Avocado Ranch Burritos. We’re talking about an irresistibly creamy, cheesy, and satisfying wrap that checks off all the boxes for a quick lunch or dinner fix. Each bite is a perfect harmony of juicy chicken, buttery avocado, melty cheese, and that familiar, comforting zing of ranch dressing. With a crunchy toasted tortilla on the outside and a flavor-packed filling, these burritos are as fun to make as they are to eat – and they always bring a burst of fresh flavor to the table. Whether you’re meal-prepping or just hungry right now, these Chicken Avocado Ranch Burritos are here to make your day a little brighter (and a lot more delicious).

Chicken Avocado Ranch Burritos Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple ingredients, Chicken Avocado Ranch Burritos come together in minutes, but each one shines in its own way. Stick with the basics or add your favorite twist—the magic is truly in the mix!

Cooked, shredded or diced chicken breast (2 cups): The star protein for hearty, filling burritos; use rotisserie chicken or any leftover cooked chicken for extra convenience.
Large avocado, diced (1): Brings a buttery richness and creamy bite that pairs beautifully with ranch and cheese.
Shredded cheddar cheese (1/2 cup): Classic sharpness and meltiness ensures every bite is satisfying.
Shredded Monterey Jack cheese (1/2 cup): Offers an extra gooey, mild flavor that blends perfectly with the cheddar.
Ranch dressing (1/3 cup): Adds tang, moisture, and ties all the flavors together with that crave-worthy punch.
Garlic powder (1/2 teaspoon): A quick hit of savory depth and background warmth.
Onion powder (1/2 teaspoon): Subtle sweetness and allium flavor to reinforce the ranch vibes.
Salt and pepper, to taste: Enhances all the savory notes and balances out the creamy and cheesy elements.
Large flour tortillas (4): Soft, sturdy wraps that hold all that goodness together and crisp up wonderfully when toasted.
Optional: Chopped cilantro, lime wedges, sour cream: For serving, these fresh and tangy finishing touches make the flavors pop even more.

How to Make Chicken Avocado Ranch Burritos

Step 1: Mix the Filling

Start by grabbing a large bowl—this is essential because you’ll want plenty of room to gently toss all your ingredients together. Combine the cooked chicken, diced avocado, both cheeses, ranch dressing, garlic powder, onion powder, and just a pinch of salt and pepper. Stir everything together carefully so you don’t mash the avocado; you want creamy chunks running through every bite! This is where all the flavors come together to create the perfect filling for your Chicken Avocado Ranch Burritos.

Step 2: Fill and Roll the Burritos

Lay out your flour tortillas on a clean counter or large cutting board. Evenly distribute the chicken-avocado mixture in the center of each tortilla. When it comes time to wrap, remember to fold the sides in first, then roll up tightly from the bottom, tucking in the filling as you go. The goal is a snug, sealed wrap that’s primed for easy toasting or eating straight away.

Step 3: Toast for Extra Texture (Optional, but Highly Recommended!)

For a golden, crunchy exterior, heat a skillet over medium and place your burritos seam-side down. Cook 2 to 3 minutes per side, until the tortillas are beautifully crisp and warmed through. This step takes your Chicken Avocado Ranch Burritos from good to absolutely irresistible, adding just the right amount of crunch.

Step 4: Slice and Serve

Once toasted, let the burritos rest for a minute before slicing—this helps the cheese set just enough. Use a sharp knife to cut each burrito in half, then arrange on a platter. Top or serve alongside your favorite garnishes (cilantro, lime, sour cream) and get ready to enjoy!

How to Serve Chicken Avocado Ranch Burritos

Garnishes

You can easily elevate your Chicken Avocado Ranch Burritos with a shower of chopped cilantro or a squeeze of fresh lime for brightness. A dollop of sour cream on the side or drizzled over the top takes the creamy factor up a notch. If you’re feeling playful, a little extra ranch or a dash of hot sauce can really complete the experience.

Side Dishes

While these burritos are satisfying on their own, why not turn lunch into a true feast? A simple green salad, crunchy tortilla chips and salsa, or a helping of black beans or corn salad all make fantastic sides that keep the mood light, fresh, and satisfying. The creamy/ranch combo plays so well with a bit of tang or crunch alongside.

Creative Ways to Present

Impress your eaters by wrapping each burrito in parchment and tying with twine for a “lunch box” vibe, or slice them into pinwheels for party-style bites. Try serving Chicken Avocado Ranch Burritos family-style on a big platter with colorful fixings all around—let everyone garnish their own for a fun DIY twist!

Make Ahead and Storage

Storing Leftovers

If you’ve got leftover Chicken Avocado Ranch Burritos, simply wrap them tightly in foil or plastic wrap and store them in the refrigerator. They’ll stay fresh and tasty for up to 2 days—perfect for grab-and-go lunches or next-day dinners. The combination of hearty chicken and creamy avocado holds up wonderfully.

Freezing

You can freeze these burritos too! Wrap each un-toasted (or cooled, if toasted) burrito tightly in foil and place in a freeze-safe bag. Label with the date, and freeze for up to one month. For best results, let them thaw overnight in the fridge before reheating, so the ingredients don’t get too watery.

Reheating

To reheat, unwrap from any foil and warm in a skillet over medium heat (for the best crispy texture) or pop in the microwave for a quick lunch. If frozen, thaw first for even warming. A few minutes on each side in the skillet will give you that fresh-toasted finish, reviving the flavors and making the cheese gooey again.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut and makes these Chicken Avocado Ranch Burritos come together even faster, adding lots of flavor and convenience.

What can I use instead of ranch dressing?

If you want a twist, try chipotle ranch for some smokiness, or use a creamy Caesar or Greek yogurt dressing for a different tang—the burritos remain creamy and delicious, just with a personalized kick.

How can I keep the avocado from browning?

Since the avocado is tossed with ranch and then wrapped inside the burrito, it’s protected from air, helping it stay green. If prepping far in advance, a squeeze of lime will further prevent browning.

Are Chicken Avocado Ranch Burritos good for meal prep?

Definitely! Make the filling or assemble the burritos ahead, then store un-toasted wraps in the fridge. Simply toast or microwave when ready to eat for a satisfying make-ahead lunch or dinner.

Can these burritos be made vegetarian?

Yes! Swap the chicken for canned black beans, cooked lentils, or seasoned tofu for a meatless version—still packed with protein and flavor, and the rest of the recipe stays exactly the same.

Final Thoughts

Chicken Avocado Ranch Burritos are a go-to for quick comfort and major flavor, no matter the day. Try them for yourself—you might just find they become a staple in your meal rotation. If you’re looking for something creamy, satisfying, and just a bit crave-worthy, these burritos have you covered!

Chicken Avocado Ranch Burritos Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 burritos 1x
Diet: Non-Vegetarian

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Description

These Chicken Avocado Ranch Burritos are a delightful combination of flavors wrapped in a warm tortilla. Creamy avocado, tender chicken, gooey cheeses, and zesty ranch dressing come together to create a satisfying meal that’s perfect for lunch or a quick dinner.

Ingredients

Scale

Chicken Avocado Ranch Burritos:

2 cups cooked, shredded or diced chicken breast
1 large avocado, diced
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/3 cup ranch dressing
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
4 large flour tortillas
Optional: chopped cilantro, lime wedges, sour cream for serving

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Instructions

Mix Filling: In a large bowl, combine chicken, avocado, cheddar cheese, Monterey Jack cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Gently mix until well combined.
Fill Tortillas: Lay out tortillas and divide the filling evenly among them, placing it in the center. Fold in the sides and roll up tightly like a burrito.
Toast (Optional): Heat a skillet over medium heat. Place burritos seam-side down to toast for 2–3 minutes per side until golden and warmed through.
Serve: Optionally garnish with cilantro, lime wedges, or sour cream. Enjoy immediately.

Notes

These burritos can be made ahead and refrigerated for up to 2 days.
To reheat, warm in a skillet or microwave.
You can also add cooked bacon or swap ranch dressing for chipotle ranch for a smoky twist.

Prep Time: 15 minutes
Cook Time: 5 minutes (optional for toasting)
Category: Main Course
Method: No-Cook (or Stovetop if toasted)
Cuisine: American-Mexican