Description
Indulge in this comforting Chicken and Spinach Casserole with Cream Cheese that’s easy to make and bursting with creamy flavors. A perfect low-carb meal that the whole family will love.
Ingredients
Scale
For the Casserole:
- 2 cups cooked chicken, shredded or cubed
- 1 (10-ounce) package frozen spinach, thawed and well-drained
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For the Topping (Optional):
- 1/2 cup crushed Ritz crackers or breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat and Prepare: Preheat the oven to 375°F. Grease a 9×9-inch baking dish.
- Mix Creamy Base: In a bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
- Add Ingredients: Stir in chicken, spinach, and half of the mozzarella.
- Layer and Bake: Spread the mixture in the dish, top with remaining cheeses. Optionally, add topping mixture.
- Bake: Bake for 25-30 minutes until golden and bubbly.
- Serve: Allow to cool slightly before serving.
Notes
- Rotisserie chicken can be used for convenience.
- Enhance with sautéed onions or mushrooms for extra flavor.
- Serve with rice, pasta, or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 105mg
