Chicken and Rice Casserole with Broccoli and Cheddar Recipe
I am so excited to share this Chicken and Rice Casserole with Broccoli and Cheddar Recipe with you! It is the perfect comfort food that brings together tender chicken, fluffy rice, vibrant broccoli, and rich cheddar cheese in one beautiful, hearty bake. This dish is a fantastic weeknight winner that feels special enough for company yet is simple enough to toss together anytime. Each bite offers creamy, cheesy goodness paired with the perfect balance of savory chicken and fresh broccoli, making it a wholesome meal the whole family will rave about.
Ingredients You’ll Need
Each ingredient in this recipe plays a special role, creating that irresistible harmony of flavors and textures. From the buttery Ritz cracker topping to the creamy half-and-half sauce and the punch of smoked paprika, everything works together to make this casserole a standout.
- Ritz crackers (1 sleeve, crushed): Adds a crispy, buttery crust that contrasts beautifully with the creamy casserole inside.
- Grated Parmesan cheese (¼ cup): Brings a nutty, savory depth especially nestled within the cracker topping.
- Unsalted butter (2 tbsp melted + 2 tbsp for sautéing): Key for richness and to sauté onions and garlic to perfection.
- Smoked paprika (¼ tsp): Introduces a subtle smoky warmth that elevates the chicken and rice flavors.
- Low-sodium chicken broth (4 cups): Provides a flavorful base for cooking rice and keeping everything moist.
- Long-grain white rice (2 cups): Cooks fluffy and light to soak up all the tasty sauce.
- Frozen broccoli (1 bag): Adds color, crunch, and nutrition—no chopping required!
- Kosher salt and freshly ground black pepper: Essential seasonings to perfectly balance the flavors.
- Ground sweet curry or mild curry (½ tsp): A gentle hint of spice that brings an unexpected but delightful twist.
- Chicken meat (from 1 rotisserie chicken or 3 boneless skinless breasts): The star protein—already cooked rotisserie chicken makes this dish quick and easy.
- Canola or olive oil (4 tbsp, divided): For searing fresh chicken or sautéing aromatics.
- Diced sweet yellow onion (½–1 medium): Adds natural sweetness and depth once sautéed.
- Minced garlic (2 cloves): Infuses wonderful aroma and a mild kick.
- Half-and-half (1¼ cups): Creates a luxuriously creamy texture without making it too heavy.
- Shredded cheddar or Gruyere cheese (2 cups): Melted gooey cheese is the ultimate comfort and flavor booster.
How to Make Chicken and Rice Casserole with Broccoli and Cheddar Recipe
Step 1: Prepare the Chicken
If you’re using rotisserie chicken, dice or shred it into bite-sized pieces—this is the shortcut that makes dinner so stress-free! If you choose fresh chicken breasts, season them with salt and pepper. Heat 2 tablespoons of your chosen oil in a skillet until shimmering, then cook the chicken for about 4-5 minutes per side until golden and cooked through. Let it rest wrapped in foil so the juices stay locked in. This step ensures tender, flavorful chicken that’ll really shine in the casserole.
Step 2: Sauté Aromatics
In the same skillet, melt 2 tablespoons of butter over medium heat. Add your diced sweet yellow onion and sauté until translucent and sweet, about 4-5 minutes. Then stir in the minced garlic and cook for just one more minute until fragrant. This base gives your casserole that warm, inviting aroma and deepens the overall flavor.
Step 3: Cook the Rice
Pour the chicken broth into a pot and bring it to a simmer. Stir in the long-grain white rice, kosher salt, freshly ground pepper, smoked paprika, and curry powder. Cover and let it cook until rice is tender and has absorbed all the broth—usually about 15-20 minutes. This step creates the fluffy, flavorful rice that perfectly carries the casserole’s richness.
Step 4: Combine and Add Broccoli
Once the rice is ready, stir in the sautéed onion and garlic, the cooked chicken, and the frozen broccoli (no need to thaw first). The heat from the rice will gently cook the broccoli so it stays crisp-tender. Toss in half-and-half and shredded cheese, saving a little cheese for topping. Mix everything so that each spoonful will be a creamy, cheesy delight.
Step 5: Prepare the Topping and Bake
In a small bowl, mix crushed Ritz crackers, grated Parmesan, melted butter, and a pinch of smoked paprika. Spread the rice mixture in a greased casserole dish and sprinkle the buttery cracker topping evenly over it. Bake in a preheated oven at 350°F (175°C) for about 20 minutes until golden and bubbly. This final step transforms your Chicken and Rice Casserole with Broccoli and Cheddar Recipe into a warm, crispy, comforting masterpiece.
How to Serve Chicken and Rice Casserole with Broccoli and Cheddar Recipe
Garnishes
Adding fresh chopped parsley or scallions on top right before serving adds a pop of color and a bit of fresh brightness that cuts through the cheese’s richness beautifully. A light sprinkle of red pepper flakes can give a subtle kick if you love a bit of heat.
Side Dishes
This casserole is hearty and filling on its own, but if you want to round out the meal, a crisp green salad with a tangy vinaigrette or roasted root vegetables makes a wonderful pairing. Something simple like garlic bread or warm dinner rolls also complements the creamy texture perfectly.
Creative Ways to Present
For a fun twist, serve this Chicken and Rice Casserole with Broccoli and Cheddar Recipe in individual oven-safe ramekins for personal portions. It makes the meal feel extra special and perfect for entertaining. You can also sprinkle some extra shredded cheese on top and broil for a couple of minutes to get an ultra-golden crust if you want more cheesy crunch.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 4 days. The flavors actually meld and improve after sitting for a bit, so it’s just as tasty the next day!
Freezing
You can freeze this casserole for up to 3 months. Just portion it out into freezer-safe containers before baking or freeze the fully baked casserole. When ready to enjoy, thaw in the refrigerator overnight before reheating.
Reheating
Reheat individual servings in the microwave until warmed through, or cover the casserole with foil and warm it in a preheated 350°F oven for about 20 minutes. If you want to revive that delicious crispy topping, remove the foil in the last few minutes of reheating.
FAQs
Can I use brown rice instead of white rice?
Yes! Brown rice will work nicely but will require a longer cooking time and more liquid, so adjust accordingly. It will add a nuttier flavor and chewier texture.
Is it necessary to use rotisserie chicken?
Not at all! Rotisserie chicken is a fantastic shortcut that adds great flavor, but you can definitely cook your own chicken breasts or thighs if you prefer.
Can I substitute the broccoli with other vegetables?
Absolutely! Cauliflower, green beans, or even asparagus can be wonderful alternatives. Just keep in mind cooking times may vary, especially with fresh vegetables.
What if I don’t have half-and-half? Can I use milk instead?
You can swap half-and-half for whole milk, but the casserole may be slightly less creamy. For extra richness, add a little cream cheese or a splash of heavy cream.
How can I make this recipe dairy-free?
Use dairy-free butter substitutes, plant-based milk like almond or oat milk, and omit the cheese or use dairy-free cheese alternatives. The flavor will be different but still comforting!
Final Thoughts
This Chicken and Rice Casserole with Broccoli and Cheddar Recipe is truly one of those dishes that feels like a hug on a plate. It’s easy to prepare, packed with flavor, and comforts you from the inside out. I can’t wait for you to try it and see just how simple wholesome, delicious home cooking can be. Trust me—you’ll want to make this a staple in your dinner rotation!
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Chicken and Rice Casserole with Broccoli and Cheddar Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
This comforting Chicken and Rice Casserole combines tender chicken, fluffy rice, and nutritious broccoli in a creamy, cheesy sauce. Topped with a crunchy Ritz cracker and Parmesan crust, it’s a delicious and easy one-dish meal perfect for weeknights or family dinners.
Ingredients
Topping
- 1 sleeve Ritz crackers, crushed
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon smoked paprika
Casserole Base
- 4 cups low-sodium chicken broth or stock
- 2 cups long-grain white rice
- 1 bag frozen broccoli (about 12–16 oz)
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon ground sweet curry or mild curry powder
Chicken
- Meat from 1 rotisserie chicken OR 3 medium-sized boneless skinless chicken breasts
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons canola or olive oil, divided
Sautéed Aromatics and Cheese Sauce
- 2 tablespoons unsalted butter
- ½–1 medium sweet yellow onion, diced and sautéed
- 2 cloves garlic, minced
- 1¼ cup half-and-half
- 2 cups shredded cheddar or Gruyere cheese (or a blend of both)
Instructions
- Prepare the Chicken: If using rotisserie chicken, dice or shred the meat into bite-sized pieces. If using chicken breasts, season them with salt and pepper. Heat 2 tablespoons of oil in a large skillet over medium heat until shimmering, then cook the chicken breasts for 4-5 minutes per side until cooked through. Remove from skillet and cover with foil to rest for a few minutes, then dice or shred.
- Sauté Onion and Garlic: In the same skillet, add 2 tablespoons of butter. Add diced sweet yellow onion and sauté until translucent and soft, about 4-5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
- Prepare Rice Mixture: Add the rice to the skillet with the onions and garlic and toast it for 1-2 minutes, stirring frequently. Then pour in the chicken broth. Stir in kosher salt, fresh ground black pepper, and ground sweet curry powder. Bring the mixture to a boil, then reduce heat to a simmer and cover. Cook rice according to package directions or until liquid is absorbed and rice is tender, about 15-20 minutes.
- Add Broccoli and Chicken: When rice is nearly done, fold in the frozen broccoli and cooked chicken pieces. Cover again and continue cooking until broccoli is heated through and tender, about 5-7 minutes.
- Make Cheese Sauce: Slowly stir in the half-and-half and shredded cheese into the rice, broccoli, and chicken mixture until cheese is melted and sauce is creamy. Adjust seasoning with salt and pepper as desired.
- Prepare the Topping: In a small bowl, combine crushed Ritz crackers, grated Parmesan cheese, melted butter, and smoked paprika. Mix until evenly combined.
- Assemble and Bake: Preheat oven to 350°F (175°C). Transfer the casserole mixture into a greased 9×13 inch baking dish. Evenly sprinkle the cracker topping over the casserole. Bake uncovered for 15-20 minutes until the topping is golden brown and crisp.
- Serve: Remove from oven and let cool for a few minutes before serving. Enjoy this creamy, cheesy chicken and rice casserole warm!
Notes
- Using rotisserie chicken saves time and adds flavor, but cooked chicken breasts work just as well.
- Feel free to swap cheddar or Gruyere for your favorite melting cheese such as Monterey Jack or mozzarella.
- Adjust the curry powder to mild or omit if you prefer a more traditional taste.
- For extra crunch, add chopped nuts like pecans or walnuts to the topping mixture.
- This casserole reheats well and makes great leftovers for the next day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
