Description
Indulge in a delicious twist on traditional lasagna with these Chicken Alfredo Lasagna Rolls. Tender lasagna noodles are filled with a creamy mixture of chicken, cheeses, and seasonings, then baked to perfection in a rich Alfredo sauce. A comforting and satisfying meal for any occasion.
Ingredients
Scale
Lasagna Rolls:
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Alfredo Sauce:
- 3 cups Alfredo sauce (homemade or store-bought)
Garnish:
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook Noodles: Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper to prevent sticking.
- Prepare Filling: In a medium bowl, combine chicken, ricotta, 1/2 cup mozzarella, 1/4 cup Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
- Fill and Roll: Spread 1/3 cup of the mixture evenly over each noodle. Roll up tightly and place seam-side down in the baking dish.
- Add Sauce: Pour Alfredo sauce evenly over the rolls. Sprinkle with remaining mozzarella and Parmesan.
- Bake: Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
- Serve: Garnish with parsley before serving.
Notes
- You can add spinach or steamed broccoli to the filling for extra veggies.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- For a lighter version, use part-skim ricotta and light Alfredo sauce.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 rolls
- Calories: 520
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 140 mg
