If you’re craving a supremely creamy, cozy, and crowd-pleasing dinner, Chicken Alfredo Lasagna Rolls are about to become your new kitchen hero. Picture tender pasta rolled up with rich ricotta, juicy chicken, and garlicky herbs, all smothered in luxurious Alfredo sauce and topped with golden, bubbling cheese. Every bite delivers layers of flavor and comfort, making this dish the perfect way to bring friends and family together around the table.

Ingredients You’ll Need

Chicken Alfredo Lasagna Rolls Recipe - Recipe Image

Ingredients You’ll Need

Simple, accessible ingredients come together to create a symphony of flavors and textures in this recipe. Each component plays a starring role, whether it’s bringing creamy, cheesy richness or that irresistible golden top.

Lasagna noodles: Wide, sturdy noodles are perfect for rolling and hold up beautifully under creamy sauces.
Cooked chicken: Shredded chicken soaks up all the Alfredo goodness and adds hearty protein to every roll.
Ricotta cheese: This creamy cheese gives the filling its signature plush texture—choose whole milk for extra richness.
Mozzarella cheese: Shredded mozzarella melts into gooey, golden perfection on top.
Parmesan cheese: Freshly grated if possible, for that nutty, salty flavor edge and a gorgeous finish.
Large egg: The egg binds the filling for rolls that hold their shape as you serve.
Garlic cloves: Minced fresh garlic infuses the filling with savory depth and aroma.
Italian seasoning: This blend brings all those classic herby Italian notes together in every bite.
Salt and black pepper: Just enough seasoning to make all the flavors pop without overwhelming the creamy sauce.
Alfredo sauce: Rich, creamy, and indulgent—use homemade if you’re feeling ambitious, or your favorite store-bought brand.
Fresh parsley: A sprinkle on top adds brightness, color, and a hint of fresh flavor.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare Your Baking Dish and Preheat the Oven

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish—this helps prevent sticking and ensures every roll lifts out easily when serving. Getting this step out of the way early makes assembly and baking a total breeze.

Step 2: Cook the Lasagna Noodles

Boil the lasagna noodles according to the package instructions until they’re perfectly al dente. Drain them carefully, then lay them out flat on parchment paper. This little trick prevents them from sticking to each other or tearing as you make your rolls.

Step 3: Mix the Filling

In a medium mixing bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, one large egg, minced garlic, Italian seasoning, salt, and pepper. Stir everything together until smooth. This filling is the heart of your Chicken Alfredo Lasagna Rolls—creamy, savory, and irresistible.

Step 4: Fill and Roll the Noodles

Take each noodle and spread about 1/3 cup of the chicken-ricotta mixture evenly over the surface. Then, carefully roll each noodle up, starting from one end and working to the other, to form little cheesy pinwheels. Place each roll seam-side down in your prepared baking dish.

Step 5: Sauce & Cheese It Up

Once all the rolls are nestled into your dish, pour the Alfredo sauce evenly over the top, making sure every roll gets its fair share. Finish by sprinkling on the remaining mozzarella and Parmesan for an ultra-cheesy golden top.

Step 6: Bake to Bubbly Perfection

Cover the baking dish with foil and bake for 20 minutes. After that, remove the foil and bake for another 10 minutes. The cheese will turn gloriously golden and bubbly, and the sauce will be hot and creamy. Resist the urge to dig in immediately—let it cool for a few minutes so the rolls hold together beautifully.

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

A generous sprinkle of chopped fresh parsley brightens up the creamy, cheesy rolls with a fresh, herbal pop. If you’re feeling a little extra, a touch more grated Parmesan or a crack of black pepper on top never hurts!

Side Dishes

Chicken Alfredo Lasagna Rolls are rich and filling, so keep your sides light and colorful. Think a simple green salad with tangy vinaigrette, roasted vegetables like asparagus or broccoli, or warm garlic bread to soak up every last drop of sauce.

Creative Ways to Present

For a dinner party-worthy presentation, plate each roll individually on a warmed plate, drizzle with a little extra Alfredo sauce, and top with microgreens or a lemon twist. Family-style works just as well—serve straight from the bubbling casserole dish for homey, comforting vibes.

Make Ahead and Storage

Storing Leftovers

Store cooled Chicken Alfredo Lasagna Rolls in an airtight container in the refrigerator for up to 3 days. The rolled format keeps the filling moist and flavorful, making them just as delicious when reheated.

Freezing

These rolls freeze beautifully for future comfort food cravings. Arrange the unbaked rolls in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. When you’re ready, bake them straight from frozen—just add a little extra time in the oven until the rolls are heated through and the cheese is bubbling.

Reheating

Reheat single portions in the microwave (cover to avoid sauce splatters), or warm the whole batch in a 350°F oven until hot and bubbly. Add a splash of milk or extra Alfredo sauce if needed to keep everything luscious and creamy.

FAQs

Can I use rotisserie chicken for Chicken Alfredo Lasagna Rolls?

Absolutely! Rotisserie chicken is a fantastic shortcut for this recipe. It’s flavorful, juicy, and makes the filling come together in no time—just shred and mix it in.

What kind of Alfredo sauce works best?

Both homemade and good-quality store-bought Alfredo sauce work beautifully here. If you want to make your own, opt for a simple combination of butter, cream, garlic, and Parmesan for that classic taste.

Can I add vegetables to the filling?

Definitely! Chopped spinach or steamed broccoli are delicious additions that work really well with the creamy cheese and chicken. Just make sure to squeeze out any excess moisture so the rolls don’t get soggy.

How do I keep the lasagna noodles from tearing while rolling?

Cook them until just al dente and lay them flat on parchment paper after draining. Handle with care and use a gentle touch as you roll—the noodles will be pliable but sturdy.

Can Chicken Alfredo Lasagna Rolls be made ahead?

Yes! You can assemble the entire dish up to a day ahead and keep it covered in the fridge until you’re ready to bake. This makes them perfect for busy weeknights or entertaining.

Final Thoughts

There’s something irresistibly special about digging into bubbling, creamy Chicken Alfredo Lasagna Rolls—comforting, crowd-pleasing, and just a little bit decadent. If you love pasta night or crave that perfect blend of chicken, cheese, and luscious sauce, give this recipe a try. I promise, your dinner table will thank you!

Chicken Alfredo Lasagna Rolls Recipe

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4.6 from 15 reviews

Author: admin
Total Time: 55 minutes
Yield: 12 rolls (6 servings) 1x
Diet: Non-Vegetarian

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Description

Indulge in a delicious twist on traditional lasagna with these Chicken Alfredo Lasagna Rolls. Tender lasagna noodles are filled with a creamy mixture of chicken, cheeses, and seasonings, then baked to perfection in a rich Alfredo sauce. A comforting and satisfying meal for any occasion.

Ingredients

Scale

Lasagna Rolls:

12 lasagna noodles
2 cups cooked chicken, shredded
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Alfredo Sauce:

3 cups Alfredo sauce (homemade or store-bought)

Garnish:

1 tablespoon fresh parsley, chopped

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Cook Noodles: Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper to prevent sticking.
Prepare Filling: In a medium bowl, combine chicken, ricotta, 1/2 cup mozzarella, 1/4 cup Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
Fill and Roll: Spread 1/3 cup of the mixture evenly over each noodle. Roll up tightly and place seam-side down in the baking dish.
Add Sauce: Pour Alfredo sauce evenly over the rolls. Sprinkle with remaining mozzarella and Parmesan.
Bake: Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
Serve: Garnish with parsley before serving.