Chicken Alfredo Lasagna Recipe
If you’ve been on the hunt for a show-stopping, comfort-filled dinner, Chicken Alfredo Lasagna is about to become your new obsession. Stacked high with tender chicken, a creamy Alfredo sauce, ribbons of spinach, and plenty of gooey cheese, every forkful is a cozy embrace in casserole form. This crowd-pleasing main course brings together Italian-American favorites in one irresistible bake, perfect for family gatherings or just treating yourself to a little weeknight luxury.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Chicken Alfredo Lasagna is in its simple yet flavorful ingredients—every single item brings a unique touch to the final dish, whether it’s adding richness, a pop of green, or a gooey stretch of cheese. Here’s what you’ll need (with a few tips along the way!):
- Lasagna noodles: Use 9 noodles, cooked al dente—this gives the ideal bite and structure to your layers.
- Cooked chicken breast: 3 cups shredded brings protein and a meaty heartiness to every layer; rotisserie chicken is a major time saver!
- Alfredo sauce: 4 cups, homemade or store-bought, for luscious creamy texture; don’t skimp, the sauce is what makes Chicken Alfredo Lasagna unforgettable.
- Ricotta cheese: 2 cups creamy ricotta create that classic lasagna feel—drain if it’s watery for the perfect spread.
- Egg: 1 large egg helps bind the ricotta mix so your layers stay beautifully cohesive.
- Mozzarella cheese: 2 cups shredded—choose whole milk mozzarella for ultimate melt and flavor.
- Parmesan cheese: 1 cup grated adds a salty, nutty finish over every cheesy, bubbling layer.
- Fresh spinach: 2 cups chopped spinach for color and a touch of earthy freshness—sneak those greens in!
- Fresh parsley: 2 tablespoons chopped, half in the filling and half for a gorgeous green garnish.
- Garlic powder: A teaspoon provides a mellow garlic warmth throughout the dish.
- Salt: 1/2 teaspoon keeps all the flavors balanced and bright, especially in the ricotta filling.
- Black pepper: 1/2 teaspoon for a gentle kick and depth—freshly cracked if you have it.
How to Make Chicken Alfredo Lasagna
Step 1: Prep the Ricotta Filling
Start by combining the ricotta cheese, egg, garlic powder, salt, and pepper in a medium bowl. Mix until it’s smooth and creamy—this mixture is the secret behind those silky, cheesy layers that set Chicken Alfredo Lasagna apart. Fold in the chopped fresh spinach and half the parsley for a fresh, green boost in every slice.
Step 2: Build a Flavorful Base
Pour 1/2 cup of Alfredo sauce into the bottom of your greased 9×13-inch baking dish. This thin layer of sauce keeps the noodles from sticking and gives your lasagna a luscious, saucy start—it’s the little details that make every bite count!
Step 3: Layer the Lasagna
Lay down three cooked lasagna noodles side by side, then spread one third of the ricotta mixture evenly on top. Scatter 1 cup of shredded chicken over the ricotta, then drizzle 1 cup of Alfredo sauce over everything. Top with a generous sprinkle of mozzarella and Parmesan cheese. Repeat these delicious layers two more times, ending with noodles, Alfredo sauce, mozzarella, and a final dusting of Parmesan. Each layer stacks more creamy, melty goodness into your Chicken Alfredo Lasagna.
Step 4: Bake to Perfection
Cover the baking dish tightly with foil and bake at 375°F for 25 minutes. This helps everything cook gently and evenly. After 25 minutes, remove the foil and bake for 15 more minutes—watch as the cheese gets golden and bubbly, filling your kitchen with an irresistible aroma. That bubbling top has “dinner is ready” written all over it!
Step 5: Let it Rest and Serve
Once your Chicken Alfredo Lasagna is perfectly baked, take it out of the oven and let it rest for at least 10 minutes. This brief pause makes it easy to slice and lets all those creamy layers settle for the prettiest presentation. Sprinkle the remaining parsley over the top before serving for an inviting, restaurant-worthy finish!
How to Serve Chicken Alfredo Lasagna
Garnishes
A final flourish of fresh parsley makes every square of Chicken Alfredo Lasagna look like it just emerged from an Italian trattoria. For extra pop, try adding a light grating of lemon zest or a few twists of black pepper over each serving—these small touches add color and a burst of brightness, balancing the rich, cheesy layers beneath.
Side Dishes
Serve your Chicken Alfredo Lasagna with a crisp Caesar salad, roasted broccoli, or simply some warm, crusty garlic bread—these sides bring a welcome freshness and crunch to balance out the creamy decadence. For a fancier spread, try pairing it with grilled vegetables or a big green salad tossed in an Italian vinaigrette.
Creative Ways to Present
Chicken Alfredo Lasagna lends itself to all kinds of fun presentation. Try baking it in individual ramekins for personal portions—perfect for a dinner party—or use a round dish and slice into wedges for a unique twist. For family gatherings, serve on a big platter, topped with extra parsley and Parmesan, letting everyone dig in and savor the occasion together.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chicken Alfredo Lasagna tightly covered in the refrigerator for up to 4 days. Individual slices are great for grab-and-go lunches, and the flavors only get better as they meld in the fridge!
Freezing
This lasagna freezes like a dream. To freeze, cool it completely, then wrap the pan well in a couple layers of plastic wrap and foil. Store in the freezer for up to 2 months. You can also freeze individual portions for single-serve meals down the road.
Reheating
To reheat, thaw the Chicken Alfredo Lasagna overnight in the fridge if frozen, then warm it in a 350°F oven (covered with foil) until heated through, about 25 to 30 minutes. For single slices, a quick spin in the microwave will do the trick—just cover with a damp towel to keep everything moist and creamy.
FAQs
Can I use rotisserie chicken in Chicken Alfredo Lasagna?
Absolutely! Rotisserie chicken is a fantastic shortcut. Just shred or chop it and layer as directed for maximum flavor with minimal fuss.
Can I make Chicken Alfredo Lasagna ahead of time?
Yes, you can assemble the entire lasagna a day in advance and refrigerate it unbaked. When ready, just bake as directed, adding a few extra minutes if it’s going in cold from the fridge.
What’s the best Alfredo sauce for this recipe?
Homemade Alfredo sauce brings a fresher, richer taste, but a good-quality store-bought sauce makes this meal weeknight-friendly. Look for a sauce that’s creamy, not watery, and check the seasoning to match your preferences.
Is there a way to make Chicken Alfredo Lasagna lighter?
Yes! Try using part-skim ricotta and mozzarella, or go heavier on the spinach. You can even add roasted or sautéed vegetables like zucchini or mushrooms between the layers for a lighter, veggie-packed twist.
Can I use oven-ready or no-boil noodles?
You can! If using no-boil noodles, ensure your Alfredo sauce is a little on the thin side since they’ll soak up more liquid. Check lasagna halfway through baking to see if it needs a splash more sauce.
Final Thoughts
Chicken Alfredo Lasagna has a way of making any meal feel special, whether it’s your first attempt or a well-loved family tradition. Give it a shot—you might just find a new go-to comfort food in your recipe rotation!
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Chicken Alfredo Lasagna Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in a comforting and creamy twist on classic lasagna with this Chicken Alfredo Lasagna recipe. Layers of tender lasagna noodles, seasoned chicken, a rich Alfredo sauce, and a blend of cheeses create a decadent dish that’s perfect for a cozy family dinner or entertaining guests.
Ingredients
For the Ricotta Mixture:
- 2 cups ricotta cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 9 lasagna noodles, cooked al dente
- 3 cups cooked chicken breast, shredded
- 4 cups Alfredo sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare the Ricotta Mixture: In a bowl, mix ricotta cheese, egg, garlic powder, salt, and pepper until smooth. Stir in fresh spinach and half of the parsley.
- Layer the Lasagna: Spread 1/2 cup Alfredo sauce in the bottom of a greased 9×13-inch baking dish. Layer with lasagna noodles, ricotta mixture, chicken, Alfredo sauce, and a sprinkle of mozzarella and Parmesan. Repeat layering two more times, ending with Alfredo sauce and cheeses on top.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is melted and bubbly.
- Rest and Serve: Let the lasagna rest for 10 minutes before slicing. Garnish with remaining parsley before serving.
Notes
- Enhance the flavor by adding sautéed mushrooms or roasted broccoli to the layers.
- This lasagna can be prepared ahead and refrigerated overnight or frozen for up to 2 months before baking.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 135 mg
