Name: Chicken Alfredo Gnocchi Bake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 pound shelf-stable or refrigerated potato gnocchi; 2 cups cooked, shredded chicken breast; 2 tablespoons butter; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; Salt and black pepper to taste; 1 1/2 cups shredded mozzarella cheese; Fresh parsley for garnish (optional)

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If you’re looking for the ultimate comfort food mashup, the Chicken Alfredo Gnocchi Bake Recipe is about to become your new obsession. Imagine pillowy potato gnocchi, juicy shredded chicken, and a rich, creamy Alfredo sauce all baked under a blanket of melted mozzarella — one bite and you’ll understand why this dish is always requested at my dinner table. Whether you’re feeding a hungry crowd or craving an indulgent family meal, this irresistible casserole truly celebrates the best of homestyle flavors in one bubbling dish.

Chicken Alfredo Gnocchi Bake Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of simple, familiar ingredients transform into something so luxurious. Each one plays a role in creating the unforgettable taste, texture, and golden finish in this Chicken Alfredo Gnocchi Bake Recipe. Here’s what you’ll need:

Potato gnocchi: Light, tender, and the perfect base to soak up all that dreamy Alfredo sauce.
Cooked, shredded chicken breast: Rotisserie chicken is a glorious shortcut, but any gently cooked, shredded chicken works for a protein-packed casserole.
Butter: Lends richness and depth, forming the base of the classic Alfredo sauce.
Fresh garlic: Sautéed in butter to create irresistible aroma and a hint of sharpness.
All-purpose flour: Whisked in to thicken the sauce for a perfect, velvety finish.
Whole milk: Adds creaminess while keeping the sauce perfectly pourable (and not too heavy!).
Heavy cream: Gives the Alfredo sauce that signature silky, decadent texture.
Parmesan cheese: Salty, nutty, and essential in any Alfredo — use freshly grated if you can!
Garlic powder: Boosts the garlicky undertones without overpowering the sauce.
Italian seasoning: Brings together all those cozy, herby Italian flavors in a single pinch.
Salt and black pepper: Essential for seasoning everything just right.
Shredded mozzarella cheese: Melts into a gorgeous golden topping with stretchy, gooey appeal.
Fresh parsley (optional): A pop of color and freshness to finish — and makes the dish look extra inviting.

How to Make Chicken Alfredo Gnocchi Bake Recipe

Step 1: Prep and Cook the Gnocchi

Begin by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. Next, cook your potato gnocchi according to the package directions — usually just a few minutes in boiling water until they float to the top. Drain well and set aside; these little dumplings are ready to absorb all the garlicky, cheesy goodness to come.

Step 2: Make the Alfredo Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about a minute, just until it smells amazing and fragrant. Whisk in the flour and cook for another minute or two; this forms your roux, the essential thickening base for the sauce. Now, gradually pour in the whole milk and heavy cream, whisking constantly until the sauce becomes smooth and starts to thicken—this usually takes about four to five minutes.

Step 3: Add Cheese and Seasonings

Turn down the heat slightly and stir in the grated Parmesan cheese. Watch as it melts right into the sauce, bringing its signature salty, nutty flavor. Add garlic powder, Italian seasoning, and season with salt and black pepper to taste. The sauce should be velvety, thick, and packed with flavor — give it a taste and adjust the seasoning if needed.

Step 4: Assemble the Bake

Add the cooked, drained gnocchi and shredded chicken breast straight into the skillet with the Alfredo sauce. Gently stir until everything is beautifully coated. Pour this creamy, gnocchi-chicken mixture into your prepared baking dish so it’s evenly spread out.

Step 5: Top with Cheese and Bake

Sprinkle the shredded mozzarella cheese evenly across the top. Slide your dish into the oven and bake for about 20 to 25 minutes, or until the top is golden and the sauce is bubbling at the sides. Your kitchen will smell heavenly. Let it cool for a few minutes before serving, then garnish with freshly chopped parsley if you’d like a burst of color.

How to Serve Chicken Alfredo Gnocchi Bake Recipe

Garnishes

A generous scatter of freshly chopped parsley right before serving adds a pop of green and a touch of freshness that cuts through the creamy richness. For a little flair, try a dusting of extra Parmesan cheese or even some cracked black pepper on top of each plate — it’s a small detail that makes every serving feel special.

Side Dishes

Because the Chicken Alfredo Gnocchi Bake Recipe is so luscious and filling, it pairs perfectly with something crisp and bright on the side. I love serving it alongside a simple green salad dressed with lemon vinaigrette or some roasted vegetables like broccoli or asparagus. And don’t forget a basket of warm, crusty bread or garlic knots for soaking up that extra sauce!

Creative Ways to Present

For a crowd, serve straight from the baking dish for cozy family-style vibes. Hosting a dinner party? Spoon the hot bake into individual ramekins, top with parsley and a tiny wedge of lemon for a restaurant-worthy touch. Or, for potlucks, transport the bake in a foil pan and add your garnishes just before serving — it travels and reheats like a dream!

Make Ahead and Storage

Storing Leftovers

Any remaining Chicken Alfredo Gnocchi Bake Recipe will store beautifully in the fridge. Simply transfer leftovers to an airtight container and keep for up to 3 days. The flavors meld even more as it sits, making for truly dreamy lunches or a no-fuss second dinner.

Freezing

To freeze, assemble the bake in a freezer-safe dish but don’t bake it yet. Cover tightly with plastic wrap and foil, then freeze for up to 2 months. When you’re ready, bake straight from frozen at 350°F (175°C), adding an extra 15 to 20 minutes to the baking time until heated through and bubbly.

Reheating

Gently reheat portions in the microwave or, for the crispiest top, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes. If the sauce seems too thick, add a splash of milk to bring back that creamy texture.

FAQs

Can I make Chicken Alfredo Gnocchi Bake Recipe ahead of time?

Absolutely! Assemble everything up to the baking step, cover, and refrigerate for up to 24 hours. When you’re ready, bake straight from the fridge — just add an extra 5 to 10 minutes to the oven time.

What can I use instead of chicken?

This dish is super versatile. Try cooked turkey, sliced sausage, cooked shrimp, or even sautéed mushrooms for a vegetarian twist. Every version is creamy and crave-worthy!

Can I add vegetables to this casserole?

Definitely. Stir in wilted spinach, steamed broccoli florets, frozen peas, or even sun-dried tomatoes for color and nutrition. Just make sure veggies are cooked and drained well so the sauce stays velvety.

Is it possible to use store-bought Alfredo sauce?

If you’re in a pinch, you can! Substitute about 2 1/2 cups of your favorite jarred Alfredo sauce in place of the homemade sauce. But trust me, making it from scratch as in this Chicken Alfredo Gnocchi Bake Recipe really elevates the final dish.

How do I keep the gnocchi from getting mushy?

The trick is not to overcook the gnocchi during the boiling step, and make sure to gently fold them into the sauce rather than stirring vigorously. They’ll finish cooking in the oven, absorbing all the flavors while keeping their pillowy texture.

Final Thoughts

If you’re a fan of all things creamy, cheesy, and heartwarming, you owe it to yourself to make this Chicken Alfredo Gnocchi Bake Recipe soon. It’s one of those soul-satisfying dishes that makes every dinnertime special, whether you’re treating yourself or feeding loved ones. Let this bake find a permanent spot in your comfort food rotation!

Chicken Alfredo Gnocchi Bake Recipe

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4.5 from 6 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this Chicken Alfredo Gnocchi Bake recipe. Creamy, cheesy, and satisfying, this dish is a crowd-pleaser that combines tender gnocchi, shredded chicken, and a luscious Alfredo sauce, baked to perfection.

Ingredients

Scale

Gnocchi:

1 pound shelf-stable or refrigerated potato gnocchi

Chicken:

2 cups cooked, shredded chicken breast

Sauce:

2 tablespoons butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and black pepper to taste

Toppings:

1 1/2 cups shredded mozzarella cheese
Fresh parsley for garnish (optional)

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Instructions

Preheat oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook gnocchi: Cook gnocchi according to package directions, then set aside.
Prepare sauce: In a skillet, melt butter, add garlic, whisk in flour, then gradually add milk and heavy cream. Stir in Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Combine ingredients: Add gnocchi and chicken to the sauce, then transfer to the baking dish and top with mozzarella.
Bake: Bake for 20–25 minutes until golden and bubbly. Let cool slightly before serving. Garnish with parsley if desired.