Description

These Chicken Alfredo Air Fryer Calzones offer a delicious twist on traditional calzones by incorporating creamy homemade Alfredo sauce, tender shredded chicken, and melted mozzarella cheese, all wrapped in a soft pizza dough and air fried to golden perfection. Perfectly crispy on the outside and rich in flavor on the inside, this easy recipe is a quick and satisfying meal ideal for lunch or dinner.

Ingredients

Scale

Alfredo Sauce

5 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1 teaspoon Italian seasoning
1 cup freshly grated Parmesan cheese
Salt and pepper, to taste

Calzone Filling & Assembly

1 lb premade pizza dough
2 cups cooked chicken, shredded (rotisserie chicken works well)
1 cup shredded mozzarella cheese
4 tablespoons butter, softened
2 teaspoons fresh parsley, minced
Marinara sauce for dipping (optional)

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Instructions

Prepare the Alfredo Sauce: In a small saucepan over medium-low heat, melt 5 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and Italian seasoning; bring to a gentle simmer while stirring occasionally, allowing it to slightly thicken over about 3 minutes. Stir in the Parmesan cheese until fully melted and creamy. Season with salt and pepper to taste. Remove from heat and let the sauce cool slightly.
Assemble the Calzones: Divide the pizza dough into 4 equal portions. On a floured surface, stretch each piece into roughly a 6-inch circle. Spoon 1 tablespoon of Alfredo sauce onto the center of each circle, spreading it slightly but keeping it away from the edges. Top with shredded chicken and a generous sprinkle of mozzarella cheese. Fold the dough in half over the filling to form a half-moon shape. Press the edges firmly to seal, then fold and crimp the edges for extra security to prevent filling leakage.
Prepare for Air Frying: In a small bowl, combine the softened butter with the minced fresh parsley. Using a brush, coat the tops of each calzone with this parsley butter mixture for added flavor and a golden finish.
Air Fry the Calzones: Preheat your air fryer to 375°F (190°C). Arrange the calzones in the air fryer basket in a single layer without touching; cook in batches if necessary. Air fry for 8 minutes until the calzones are golden brown and crispy. Halfway through cooking, brush the calzones again with the parsley butter mixture to enhance flavor and color.
Serve: Allow the calzones to cool for a few minutes after air frying. Serve warm with marinara sauce on the side for dipping, if desired.

Notes

Use rotisserie chicken for a quick and flavorful shredded chicken option.
If the dough is sticky, dust your hands and surface with flour to prevent sticking while shaping.
You can prepare the Alfredo sauce ahead of time and refrigerate it; just rewarm gently before assembling.
Ensure the edges are well sealed to prevent filling leaks during air frying.
Cooking times may vary slightly depending on your air fryer model; adjust accordingly.
Marinara sauce is optional but adds a nice tangy contrast to the rich Alfredo filling.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Main Course
Method: Air Frying
Cuisine: Italian-American