Name: Cherry Pineapple Dump Cake Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1 can (20 ounces) crushed pineapple with juice; 2 cans (21 ounces each) cherry pie filling; 1 box yellow cake mix; 3/4 cup unsalted butter, melted; 1/4 cup granulated sugar (optional for extra sweetness)

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If you’re searching for a truly fuss-free dessert that looks like you spent hours in the kitchen, Cherry Pineapple Dump Cake is the answer to your sweet tooth’s prayers. Every bite is a celebration of juicy cherries, tangy pineapple, and a buttery, golden cake topping that’s both effortless and absolutely irresistible. This crowd-pleaser comes together in just minutes and bakes its magic right in your favorite casserole dish, making it a beloved classic for potlucks, family suppers, or just a Wednesday night treat. Honestly, it’s impossible not to want seconds of Cherry Pineapple Dump Cake.

Cherry Pineapple Dump Cake Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Cherry Pineapple Dump Cake couldn’t be simpler, and each component is chosen to deliver just the right balance of fruity brightness and decadent comfort. Plus, these are pantry staples you might already have on hand, so last-minute dessert cravings are always covered!

Crushed Pineapple (1 can, 20 ounces, with juice): The juicy pineapple brings a sweet-tart zing and provides extra moisture for the gooey fruit base.
Cherry Pie Filling (2 cans, 21 ounces each): The star of the show, these cherries bring bold color and luscious texture to every mouthful.
Yellow Cake Mix (1 box): This shortcut becomes the crisp, golden topping once baked—like cobbler with none of the fuss.
Unsalted Butter (3/4 cup, melted): Drizzled over the cake mix, butter creates those crave-worthy buttery pockets throughout the topping.
Granulated Sugar (1/4 cup, optional): Add a sprinkle if you love an extra hit of sweetness and a crackly sugar crust.

How to Make Cherry Pineapple Dump Cake

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F. Lightly grease a 9×13-inch baking dish with butter or nonstick spray. This keeps the fruity bottom from sticking and promises easy serving and cleanup—no time wasted when dessert is ready!

Step 2: Pineapple Layer

Empty the entire can of crushed pineapple (including its juice) into the prepared baking dish. Spread it out so there’s a tangy, even layer across the bottom. The pineapple’s natural acidity and sweetness wake up the whole Cherry Pineapple Dump Cake.

Step 3: Cherry Pie Filling

Spoon both cans of cherry pie filling evenly over the top of the pineapple layer. This double punch of glossy red cherries adds irresistible color and a rich, jammy texture that’s the soul of the cake.

Step 4: Cake Mix Blanket

Sprinkle the dry yellow cake mix straight from the box evenly over the fruit, covering it completely. Don’t mix it in! This will create a buttery, crumbly crust as it bakes, giving Cherry Pineapple Dump Cake its signature texture.

Step 5: Buttery Drizzle

Slowly pour your melted butter over the cake mix, trying to moisten as much of the top as possible. If you’re feeling extra indulgent, sprinkle up to 1/4 cup of granulated sugar over everything for those crispy, caramelized edges.

Step 6: Bake to Perfection

Slide the dish into the oven and bake for 45 to 50 minutes, or until the top is beautifully golden, and you see the fruit juices bubbling up around the edges. Let it cool for at least 15 minutes—this gives the filling a little time to set (and prevents singed tongues from sneaking a bite too soon!).

How to Serve Cherry Pineapple Dump Cake

Garnishes

For the finishing touch, scoop generous portions of Cherry Pineapple Dump Cake into bowls and crown them with a scoop of creamy vanilla ice cream or a pillow of freshly whipped cream. A sprinkle of toasted coconut or chopped pecans adds crunch and extra flair if you want to wow your guests.

Side Dishes

This dump cake sings alongside a mug of strong coffee for dessert or even with chilled lemonade for a summer picnic vibe. If you’re aiming for a richer spread, pair it with a light fruit salad or even a scoop of refreshing lemon sorbet to balance the sweetness.

Creative Ways to Present

While delicious served family-style, you can portion Cherry Pineapple Dump Cake into individual ramekins for dinner parties or outdoor entertaining. Another favorite: serve it trifle-style with layers of whipped cream in clear glasses—the gorgeous stripes of cherry, pineapple, and golden cake on display are total showstoppers.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your baking dish tightly with plastic wrap or transfer leftovers to an airtight container. Cherry Pineapple Dump Cake keeps in the refrigerator for up to 5 days. It’s handy for quick snacks, lunchbox treats, or midnight cravings when you need just one more taste!

Freezing

If you find yourself with more dump cake than you can eat in a few days, you’re in luck—it freezes beautifully. Just portion cooled slices into airtight containers or heavy-duty freezer bags. It will keep its sweet-tart flavor for up to three months. Thaw overnight in the fridge before reheating.

Reheating

For the best texture, reheat single servings in the microwave for about 30 seconds, or pop the whole dish (covered with foil) into a 300°F oven until warmed through. Top with fresh ice cream or cream, and it’ll taste just as delectable as when first baked.

FAQs

Can I use fresh pineapple or cherries instead of canned?

Absolutely! If you use fresh pineapple or cherries, make sure you add a bit of extra juice or syrup to mimic the moisture from canned fruit. The bake time may vary, so keep an eye on that golden brown topping.

What if I don’t have yellow cake mix?

No problem! White cake mix gives a lighter flavor, and even spice cake mix turns Cherry Pineapple Dump Cake into a cozy, cinnamon-kissed treat. It’s a great dish for recipe experimenting with whatever you have on hand.

Can I make Cherry Pineapple Dump Cake gluten-free?

Yes! Swap in your favorite gluten-free yellow cake mix. Just make sure the rest of your ingredients are gluten-free, and you’ll still get all the gooey, fruity satisfaction.

Should I serve this warm or chilled?

This dump cake truly shines served warm, right out of the oven with melty ice cream on top. However, chilled leftovers are still delicious, especially if you’re a fan of fruity desserts cold from the fridge.

Can I double the recipe for a big crowd?

Definitely. Cherry Pineapple Dump Cake scales up easily—just use a larger baking pan or two dishes, and extend the bake time a little if you’re working with a much thicker layer. It’s a lifesaver for holidays and big potlucks!

Final Thoughts

There’s no better way to satisfy your dessert cravings in record time than with Cherry Pineapple Dump Cake. It’s easy, comforting, and always a hit at any gathering. I hope you’ll try this simple recipe soon; you just might find it becomes your go-to sweet treat for every occasion!

Cherry Pineapple Dump Cake Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 55 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A delightful and easy-to-make dessert, this Cherry Pineapple Dump Cake is a perfect treat for any occasion. With layers of crushed pineapple, cherry pie filling, and a buttery cake topping, this dessert is a crowd-pleaser.

Ingredients

Scale

For the Cake:

1 can (20 ounces) crushed pineapple with juice
2 cans (21 ounces each) cherry pie filling
1 box yellow cake mix
3/4 cup unsalted butter, melted
1/4 cup granulated sugar (optional for extra sweetness)

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Instructions

Preheat Oven: Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
Layer Pineapple: Spread crushed pineapple with its juice evenly in the bottom of the dish.
Add Cherry Filling: Spoon cherry pie filling evenly over the pineapple.
Top with Cake Mix: Sprinkle dry cake mix evenly over the fruit layer, covering completely.
Drizzle Butter: Drizzle melted butter evenly over the cake mix and sprinkle with granulated sugar if desired.
Bake: Bake for 45–50 minutes until the top is golden brown and bubbly. Let cool slightly before serving.