Description
Cherry Garcia Fudge is a decadent, creamy white chocolate fudge infused with sweet dried cherries, vibrant maraschino cherries, and rich chocolate chips. This no-bake treat combines smooth white chocolate and condensed milk for a velvety texture with bursts of cherry flavor, perfect for cherry and chocolate lovers alike.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate (chopped or chips)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Add-ins
- ½ cup dried cherries (roughly chopped)
- ½ cup maraschino cherries (halved and drained)
- ½ cup chocolate chips (semi-sweet or dark)
Instructions
- Prepare the Fudge Base: In a medium saucepan over low heat, melt the white chocolate and sweetened condensed milk together, stirring constantly until the mixture is smooth and fully combined without any lumps.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract to infuse the mixture with a warm, rich flavor.
- Mix in the Cherries and Chocolate: Gently fold in the dried cherries, maraschino cherries, and chocolate chips. Stir carefully to ensure all the mix-ins are evenly dispersed throughout the fudge base.
- Set the Fudge: Line an 8×8-inch square baking dish with parchment paper. Pour the fudge mixture into the dish and spread it out evenly to the edges for uniform thickness.
- Refrigerate: Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is fully set and firm to the touch.
- Serve: Once firm, remove the fudge from the dish using the parchment paper, cut it into small squares, and serve. Enjoy this rich, cherry-infused treat!
Notes
- Use semi-sweet or dark chocolate chips for a more balanced sweetness.
- Ensure to chop dried cherries roughly for a better texture contrast.
- Drain maraschino cherries well to avoid excess moisture in the fudge.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- For easier cutting, warm the knife slightly before slicing the fudge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
