If you have a serious sweet tooth and adore the nostalgic mix of cherries and chocolate, then this Cherry Garcia Fudge Recipe is about to become your new obsession. Imagine a luscious, creamy fudge that perfectly balances the rich sweetness of white chocolate with bursts of tart dried cherries, juicy maraschino cherries, and melty pockets of semi-sweet chocolate chips. Each bite is like a celebration of flavors and textures that dance on your tongue, making it the ideal treat for sharing at family gatherings or indulging whenever you want a mood boost. This Cherry Garcia Fudge Recipe is not only a delight for your taste buds but also surprisingly simple to make, bringing gourmet magic right into your kitchen.

Cherry Garcia Fudge Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the high-quality ingredients that come together to craft an unforgettable treat. Each component plays a starring role, whether it’s the rich smoothness of the white chocolate or the bright zing of cherries, enhancing both the flavor and texture of your fudge.

3 cups white chocolate (chopped or chips): Using good quality white chocolate ensures a creamy, melt-in-your-mouth fudge base.
1 can (14 oz) sweetened condensed milk: This adds sweetness and creates that perfectly soft yet firm fudge texture.
1 teaspoon vanilla extract: A splash of vanilla deepens the flavor and brings all the ingredients together.
½ cup dried cherries (roughly chopped): Adds chewiness and bursts of tart cherry flavor throughout.
½ cup maraschino cherries (halved and drained): These juicy cherries offer a pop of sweetness and vibrant color.
½ cup chocolate chips (semi-sweet or dark): The chocolate chips contrast the white chocolate and add additional texture.

How to Make Cherry Garcia Fudge Recipe

Step 1: Prepare the Fudge Base

Start by gently melting your white chocolate together with the sweetened condensed milk in a medium saucepan over low heat. Stir constantly to prevent sticking and ensure the mixture becomes silky smooth and fully combined. This slow, careful melting is key to achieving that perfect fudge texture that is neither grainy nor crumbly.

Step 2: Add the Vanilla Extract

Once your base is melted and smooth, remove the saucepan from heat and stir in the teaspoon of vanilla extract. This little addition elevates the entire flavor profile, adding a warm, aromatic note that will make your fudge taste like it came from a bakery.

Step 3: Mix in the Cherries and Chocolate

Now for the best part! Gently fold in the chopped dried cherries, halved maraschino cherries, and semi-sweet chocolate chips. Stir these in carefully so they are evenly distributed without breaking up the cherries too much. The combination here creates the iconic texture and burst of flavors that this Cherry Garcia Fudge Recipe is famous for.

Step 4: Set the Fudge

Line an 8×8-inch square baking dish with parchment paper to prevent sticking, then pour your fudge mixture in. Spread it out evenly with a spatula to create uniform thickness, which will help the fudge set perfectly. Smooth edges and an even layer also make cutting squares much easier later.

Step 5: Chill Until Firm

Place your dish in the fridge and allow the fudge to chill for at least 2 hours or until completely set. Patience here is rewarded with that ideal firm yet creamy texture that makes this fudge irresistible. Avoid the temptation to cut it too soon, or it might fall apart.

Step 6: Cut and Serve

Once firm, lift the fudge out of the dish using the parchment paper edges, then cut it into 16 delicious squares. Each square packs a rich, cherry-infused punch making it hard to stop at just one! Your Cherry Garcia Fudge Recipe is now ready to be enjoyed.

How to Serve Cherry Garcia Fudge Recipe

Garnishes

To really make your fudge shine when serving, try sprinkling some extra chopped dried cherries or crushed chocolate chips on top just before it sets for an eye-catching finish. A few whole maraschino cherry halves on each square can add a festive, colorful touch that makes your presentation pop.

Side Dishes

This Cherry Garcia Fudge pairs beautifully with hot beverages like freshly brewed coffee or a robust black tea, which help balance its sweetness. It also works well alongside a simple bowl of fresh berries to keep the fruitiness going without overwhelming the palate.

Creative Ways to Present

For special occasions, consider stacking fudge squares with a swipe of whipped cream or a drizzle of dark chocolate sauce on top. You can also serve bite-sized pieces in colorful mini cupcake liners for a party platter that’s as charming as it is tasty. Presentation goes a long way in making this delightful treat feel extra special.

Make Ahead and Storage

Storing Leftovers

Leftover fudge can be stored in an airtight container at room temperature for up to a week. Make sure to keep it away from heat or direct sunlight so the texture remains perfect, not sticky or overly soft.

Freezing

If you want to keep your Cherry Garcia Fudge Recipe longer, freezing is a great option. Wrap the fudge tightly in plastic wrap and then place it in a resealable freezer bag or airtight container. It can be frozen for up to 3 months without losing flavor or texture.

Reheating

Fudge is best enjoyed straight from the fridge or thawed naturally at room temperature after freezing. Avoid microwaving as it can change the texture and consistency, making it grainy or too soft. Just give it time to come to a pleasant eating temperature and savor each bite.

FAQs

Can I substitute milk chocolate for white chocolate in this fudge?

Absolutely! Using milk chocolate will give your fudge a different flavor profile, making it richer and less sweet than the original Cherry Garcia Fudge Recipe. Just make sure to adjust melting times and taste as you go to get the right balance.

What if I can’t find maraschino cherries?

Don’t worry! You can simply increase the amount of dried cherries or even use fresh cherries (pitted and chopped) if they’re in season. The key is maintaining that pop of juicy sweetness that maraschino cherries provide.

How long does it take for the fudge to set?

Typically, the fudge will need at least 2 hours in the refrigerator to firm up properly. For best results, leave it overnight to ensure it’s fully set and easier to cut.

Can I make this fudge vegan?

This version of the Cherry Garcia Fudge Recipe relies on sweetened condensed milk and white chocolate, which are usually dairy-based. You could try using vegan substitutes like coconut condensed milk and vegan white chocolate, but the texture and taste might vary slightly.

Is this recipe suitable for gifting?

Definitely! Wrapped in parchment paper or placed in pretty boxes, these Cherry Garcia Fudge squares make wonderful homemade gifts for holidays, birthdays, or just as a thoughtful treat for friends and family.

Final Thoughts

There’s something wonderfully comforting about homemade fudge made with love and care, and this Cherry Garcia Fudge Recipe is a shining example. With its rich, creamy texture and the perfect balance of cherry and chocolate flavors, it’s the kind of treat that can brighten any day or gathering. Give it a try and watch it become a fast favorite in your dessert lineup. You won’t regret it!

Cherry Garcia Fudge Recipe

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4.3 from 53 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 16 servings 1x

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Description

Cherry Garcia Fudge is a decadent, creamy white chocolate fudge infused with sweet dried cherries, vibrant maraschino cherries, and rich chocolate chips. This no-bake treat combines smooth white chocolate and condensed milk for a velvety texture with bursts of cherry flavor, perfect for cherry and chocolate lovers alike.

Ingredients

Scale

Fudge Base

3 cups white chocolate (chopped or chips)
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract

Add-ins

½ cup dried cherries (roughly chopped)
½ cup maraschino cherries (halved and drained)
½ cup chocolate chips (semi-sweet or dark)

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Instructions

Prepare the Fudge Base: In a medium saucepan over low heat, melt the white chocolate and sweetened condensed milk together, stirring constantly until the mixture is smooth and fully combined without any lumps.
Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract to infuse the mixture with a warm, rich flavor.
Mix in the Cherries and Chocolate: Gently fold in the dried cherries, maraschino cherries, and chocolate chips. Stir carefully to ensure all the mix-ins are evenly dispersed throughout the fudge base.
Set the Fudge: Line an 8×8-inch square baking dish with parchment paper. Pour the fudge mixture into the dish and spread it out evenly to the edges for uniform thickness.
Refrigerate: Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is fully set and firm to the touch.
Serve: Once firm, remove the fudge from the dish using the parchment paper, cut it into small squares, and serve. Enjoy this rich, cherry-infused treat!