Cherry Chocolate Chip Trifle Recipe
If you have a sweet tooth that loves the combo of fruit and chocolate, then let me introduce you to the absolute joy that is the Cherry Chocolate Chip Trifle Recipe. This dessert is a beautiful marriage of rich chocolate cake, luscious cherry pie filling, and fluffy whipped cream, all layered with bursts of mini chocolate chips for that perfect crunch. It’s not just a trifle—it’s a showstopper for any occasion, wonderfully easy to assemble, and guaranteed to bring smiles around the table. Trust me, once you try this Cherry Chocolate Chip Trifle Recipe, it’ll become your go-to dessert for celebrations or just because you deserve something special.
Ingredients You’ll Need
These ingredients may look simple, but each one plays a vital role in creating the stunning flavors and textures that make this trifle utterly irresistible. From the moist chocolate cake base to the creamy whipped topping and the tangy cherry bursts, every element works harmoniously.
- Chocolate cake mix and ingredients: This forms the fluffy, rich foundation—using boxed mix is a convenient shortcut but homemade works beautifully too.
- Cherry pie filling: Adds a sweet and slightly tart pop that complements the chocolate perfectly.
- Almond extract: A small splash enhances the cherry flavor and adds an elegant nuance, though it’s optional.
- Heavy whipping cream: Whipped to soft peaks, it creates that light, creamy texture that lifts the whole dessert.
- Powdered sugar: Sweetens the whipped cream without any grit.
- Vanilla extract: Deepens the creaminess and rounds out the sweetness.
- Mini chocolate chips: They provide bursts of intense chocolate flavor and texture throughout.
- Grated chocolate (optional): For garnishing—the finishing touch that looks fancy and tastes decadent.
How to Make Cherry Chocolate Chip Trifle Recipe
Step 1: Bake Your Chocolate Cake
Start by preparing your chocolate cake following the instructions on the box or your favorite homemade recipe. Once baked, let the cake cool completely before breaking it into small crumbles. This cooling step ensures your whipped cream won’t melt once layered.
Step 2: Whip the Cream to Perfection
Next, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. This whipped cream is the luscious binder of the trifle layers, so getting the consistency just right is key—it should be airy and spreadable without being too stiff.
Step 3: Prepare the Cherry Layer
Open your cherry pie filling and stir in a teaspoon of almond extract if you like. This small addition heightens the cherry flavor with a subtle, nutty aroma that pairs beautifully with chocolate.
Step 4: Assemble the Layers
In a large trifle bowl or individual serving cups, start layering your ingredients. Begin with a layer of crumbled chocolate cake, followed by spoonfuls of the cherry pie filling. Next, add a generous layer of whipped cream, then sprinkle mini chocolate chips. Repeat these layers until your dish is full, ending with whipped cream on top.
Step 5: Add the Finishing Touches and Chill
Top the trifle with grated chocolate and a handful of extra mini chocolate chips for that irresistible finishing crunch and visual appeal. Refrigerate the entire dessert for at least one hour—this chilling time allows the flavors to meld and the trifle to set for easy scooping and the best taste experience.
How to Serve Cherry Chocolate Chip Trifle Recipe
Garnishes
For a beautiful presentation, finish your Cherry Chocolate Chip Trifle Recipe with fresh cherries if available or a light dusting of cocoa powder. Adding a sprig of mint can add a touch of color and a fresh aroma that elevates each bite.
Side Dishes
This trifle is a rich dessert, so pairing it with something light like a crisp green salad or a simple fruit platter before serves as a perfect balance to the meal. Alternatively, serve it after a decadent dinner where the trifle becomes the ultimate sweet finale.
Creative Ways to Present
If you want to wow guests or make this dessert feel like a personal treat, serve individual portions in clear glass jars or pretty dessert cups. Layer them carefully, and top with a drizzle of chocolate sauce or a sprinkle of toasted nuts to add texture and flair.
Make Ahead and Storage
Storing Leftovers
Your Cherry Chocolate Chip Trifle Recipe keeps beautifully covered in the refrigerator for up to three days. The flavors develop even more as it sits, making your leftovers arguably even better than the first serving.
Freezing
Freezing trifle is a bit tricky because the whipped cream can lose its texture, so it’s best enjoyed fresh or refrigerated. However, if you need to freeze, wrap it tightly with plastic wrap and foil, then thaw overnight in the fridge before serving.
Reheating
This dessert is meant to be served chilled, so reheating is not recommended. Instead, simply remove it from the fridge about 10 minutes before serving to let it soften slightly for the best flavor and texture.
FAQs
Can I use homemade cake instead of boxed cake mix?
Absolutely! Homemade chocolate cake adds a personal touch and can enhance the flavor even more. Just make sure it’s fully cooled before crumbling.
Is almond extract necessary for this recipe?
Nope, it is optional. It adds a lovely subtle note that pairs with cherries, but the trifle tastes amazing even without it.
Can I substitute fresh cherries for the pie filling?
You can try, but fresh cherries won’t have the same syrupy sweetness that the pie filling provides. If using fresh, consider adding a bit of sugar or cherry syrup for that classic trifle juiciness.
How long does the trifle need to chill before serving?
At least one hour is ideal to let all the flavors marry and the layers set comfortably for easy serving.
What’s the best way to store leftover trifle?
Keep it covered in the refrigerator and enjoy within three days to maintain freshness and texture.
Final Thoughts
This Cherry Chocolate Chip Trifle Recipe is a delightful combination of flavors and textures that never fails to impress. Whether you’re serving it for a family gathering or a casual treat, it brings a cheerful burst of sweetness and chocolaty goodness that feels like a warm hug. So go ahead, give this recipe a try—you might just find your new favorite dessert to cherish!
Print
Cherry Chocolate Chip Trifle Recipe
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
Description
This Cherry Chocolate Chip Trifle is a decadent, layered dessert featuring moist chocolate cake, sweet cherry pie filling with a hint of almond, fluffy homemade whipped cream, and rich chocolate chips. Perfect for special occasions or a delightful treat, this no-bake assembly requires minimal effort and offers a visually stunning presentation.
Ingredients
Cake
- 1 box chocolate cake mix (or homemade)
- Ingredients required for the cake mix (eggs, oil, water)
Cherry Layer
- 1 can (21 oz) cherry pie filling
- 1 teaspoon almond extract (optional)
Whipped Cream
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Garnish
- 1 cup mini chocolate chips
- 1/4 cup grated chocolate (optional, for garnish)
Instructions
- Prepare the Cake: Bake the chocolate cake as directed on the box or according to your homemade recipe. Once baked, allow it to cool completely.
- Crumble the Cake: After the cake has cooled, crumble it into small, bite-sized pieces to create the base for the trifle layers.
- Make the Whipped Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until soft peaks form, creating a light and fluffy whipped cream.
- Prepare the Cherry Layer: If desired, stir in the almond extract into the cherry pie filling to enhance its flavor.
- Layer the Trifle: Using a trifle dish or individual serving cups, begin layering with the crumbled chocolate cake, followed by cherry pie filling, then whipped cream, and sprinkle mini chocolate chips on top.
- Repeat Layers: Continue layering these ingredients until the dish or cups are filled, ending with a final layer of whipped cream.
- Finish and Garnish: Top the trifle with additional mini chocolate chips and grated chocolate for added texture and visual appeal.
- Chill and Serve: Refrigerate the assembled trifle for at least 1 hour to allow flavors to meld. Serve chilled and enjoy this decadent dessert.
Notes
- For a more intense cherry flavor, allow the trifle to chill overnight.
- The almond extract is optional but adds a lovely aromatic note to the cherry layer.
- Use high-quality chocolate chips and fresh grated chocolate for best flavor and texture.
- You can substitute homemade chocolate cake with your favorite recipe for a personalized touch.
- This dessert can be made in individual servings for easy portion control and presentation.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
