Cheesy Taco Sticks Recipe
If you are craving a snack that combines melty cheese, savory taco flavors, and a golden, flaky crust, you are going to adore this Cheesy Taco Sticks Recipe. It’s the perfect crowd-pleaser for game days, casual get-togethers, or a fun family dinner. Imagine juicy, well-seasoned ground beef paired with gooey colby jack and cheddar cheese, all wrapped in soft, buttery pizza dough that crisps just right in the oven. This recipe is simple but packs a punch of flavor, making it an irresistible treat that’s as fun to eat as it is delicious.
Ingredients You’ll Need
Every ingredient in this Cheesy Taco Sticks Recipe plays a crucial role in achieving that perfect balance of taste and texture. From the seasoned beef to the buttery garlic topping, each element adds depth and character without complicating the process.
- 1 lb ground beef: Provides a juicy and hearty base loaded with savory flavor.
- 1 packet taco seasoning mix: Infuses the beef with just the right kick of spices for authentic taco taste.
- 1 tube Pillsbury Pizza Dough: Ensures a soft and flaky outer shell that’s easy to work with and bake.
- 5 colby jack and cheddar cheese sticks, halved: Adds creamy, melty goodness in every bite.
- 4 tbsp butter, melted: Creates a rich, golden crust when brushed on the dough.
- 1 tsp garlic powder: Brings a subtle savory aroma to the buttery brush-on glaze.
- 1 tsp dried parsley: Adds a pop of color and fresh flavor to the finish.
How to Make Cheesy Taco Sticks Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures your cheesy taco sticks bake evenly and prevents sticking, making cleanup a breeze.
Step 2: Cook the Beef
In a skillet set over medium heat, brown the ground beef until it’s fully cooked, then drain any excess fat. Stir in the taco seasoning mix following the packet instructions to evenly coat the beef. Set this flavorful mixture aside while you prepare the dough.
Step 3: Prepare the Dough
Lightly flour your surface and roll out the pizza dough. Cut it into 10 equal rectangles. This simple step lays the groundwork for easy assembly, giving enough space and structure to encase the filling perfectly.
Step 4: Assemble the Taco Sticks
Spoon a generous amount of the seasoned beef onto each dough rectangle. Place one halved cheese stick on top, then roll the dough around the filling, carefully sealing the edges to keep everything inside. Arrange each taco stick on your lined baking sheet with some space between them for even cooking.
Step 5: Brush with Butter Mixture
Combine the melted butter with garlic powder and dried parsley, then brush this mixture over the tops of each taco stick. This luscious layer not only enhances flavor but also helps the dough turn that irresistible golden brown as it bakes.
Step 6: Bake Until Golden
Bake your cheesy creations in the preheated oven for 12 to 15 minutes. Keep an eye out for a beautifully golden crust and melty cheese peeking through. Once done, let them cool slightly to enjoy that perfect warm gooey texture safely.
How to Serve Cheesy Taco Sticks Recipe
Garnishes
Fresh garnishes like finely chopped cilantro, a squeeze of lime, or a sprinkle of diced tomatoes can add a refreshing contrast to the rich and cheesy taco sticks. A dollop of sour cream or guacamole on the side amps up the flavor with cooling creaminess that balances the savory spice.
Side Dishes
Pair your Cheesy Taco Sticks Recipe with crunchy veggie sticks, a fresh garden salad, or even a bowl of zesty tortilla chips. These sides complement the hearty taco sticks perfectly while adding texture contrast and brightness to your meal.
Creative Ways to Present
For a fun twist, arrange the taco sticks standing upright in a jar or basket lined with a colorful napkin for an eye-catching appetizer display. You can also slice them into bite-sized pieces for party platters or serve them alongside a trio of dips like salsa, queso, and ranch dressing to keep everyone happily dipping and sharing.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, place leftover Cheesy Taco Sticks in an airtight container and refrigerate for up to 3 days. They keep their flavor well but are best enjoyed while the cheese is still melty and the dough remains soft.
Freezing
To freeze, wrap each taco stick individually in plastic wrap and place them in a freezer-safe bag or container. Frozen taco sticks can be stored for up to 2 months, making this recipe perfect for prepping ahead of time or last-minute snacks.
Reheating
Reheat frozen or refrigerated Cheesy Taco Sticks in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crisp on the outside. Avoid microwaving if possible, to preserve the dough’s flaky texture and the cheese’s gooey appeal.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While colby jack and cheddar cheese sticks give a perfect melty texture and balanced flavor, you can experiment with mozzarella, pepper jack, or even a spicy queso for a fun twist.
Is it possible to make this recipe vegetarian?
Yes! Simply substitute the ground beef with seasoned lentils, black beans, or a meatless ground beef alternative. Be sure to season them with taco spices to keep the flavor authentic and satisfying.
Can I prepare the taco sticks ahead of time and bake later?
Definitely. Assemble the sticks, then cover and refrigerate them for a few hours before baking. This makes it easy to prepare in advance for a party or busy weeknight meal.
What dips go best with Cheesy Taco Sticks Recipe?
Classic dips like salsa, guacamole, sour cream, and queso are fantastic choices. You can also try a smoky chipotle mayo or a cool cilantro lime crema for extra flair.
Are these taco sticks spicy?
The level of spiciness comes from the taco seasoning you use. Most standard taco seasoning mixes are mildly spiced, but you can adjust by choosing a hot seasoning blend or adding chopped jalapeños for more heat.
Final Thoughts
This Cheesy Taco Sticks Recipe brings together comfort food and bold taco flavors in a way that’s sure to become a favorite in your household. It’s easy to make, fun to share, and incredibly delicious. Whether you’re feeding a crowd or craving a cheesy, savory bite, give this recipe a try—you just might find your new go-to snack or appetizer!
Print
Cheesy Taco Sticks Recipe
- Total Time: 25 minutes
- Yield: 5 servings (10 taco sticks) 1x
Description
Cheesy Taco Sticks are a delicious and easy-to-make snack featuring seasoned ground beef and melted cheese wrapped in soft pizza dough. Perfect as a party appetizer or a fun meal for the family, these savory sticks are brushed with a flavorful garlic butter mixture and baked to golden perfection.
Ingredients
Meat Mixture
- 1 lb ground beef
- 1 packet taco seasoning mix
Dough & Cheese
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks, halved
Butter Brush
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cook the Beef: Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon. Drain excess fat, then stir in the taco seasoning mix according to the packet instructions. Remove from heat and set aside.
- Prepare the Dough: On a floured surface, roll out the Pillsbury pizza dough tube and cut it into 10 equal-sized rectangles for easy assembly.
- Assemble the Taco Sticks: Place a spoonful of the seasoned beef onto each dough rectangle, then add a halved cheese stick on top. Roll the dough around the filling tightly and pinch the edges to seal. Arrange the prepared sticks on the lined baking sheet.
- Brush with Butter Mixture: In a small bowl, combine the melted butter with garlic powder and dried parsley. Brush this flavorful mixture evenly over each taco stick to enhance browning and add delicious taste.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the taco sticks are puffed up and golden brown.
- Serve: Remove from the oven and let the taco sticks cool slightly. Serve warm with your favorite dips such as salsa, sour cream, or guacamole for a tasty treat.
Notes
- You can substitute the cheese sticks with your favorite types of cheese if desired.
- Make sure to seal the edges of the dough well to prevent any filling from leaking during baking.
- For extra spice, add some chopped jalapeños or a dash of hot sauce to the beef mixture.
- Store leftovers in an airtight container and reheat in the oven for best texture retention.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
