Description
A hearty and comforting one-pot meal featuring smoky sausage, tender rice, and melted cheddar cheese, perfect for a quick and satisfying dinner.
Ingredients
Scale
Protein and Vegetables
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced into rounds
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
Grains and Liquids
- 1 cup long-grain white rice, uncooked
- 2 1/2 cups chicken broth
- 1 can (10 ounces) diced tomatoes with green chilies
Spices and Cheese
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 4 to 5 minutes until browned and fragrant.
- Sauté Vegetables: Stir in the diced onion and red bell pepper, cooking for about 3 minutes until they become soft and translucent. Add minced garlic and cook for an additional 30 seconds to release the aroma.
- Add Rice and Liquids: Mix in the uncooked rice, chicken broth, diced tomatoes with green chilies, paprika, dried oregano, and black pepper. Bring the mixture to a rolling boil.
- Simmer: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 20 minutes. Stir occasionally to prevent sticking, and cook until the rice is tender and the liquid has been absorbed.
- Incorporate Cheese: Remove the skillet from heat. Stir in the shredded cheddar cheese until it melts completely, creating a creamy texture.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish before serving for a fresh, vibrant finish.
Notes
- For extra creaminess, stir in a splash of heavy cream or a few ounces of cream cheese after cooking.
- You can substitute brown rice; however, increase the cooking time to about 40 minutes and add extra broth as needed.
- This dish reheats well, making it an excellent option for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, One-Pot
- Cuisine: American, Southern-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 4 g
- Sodium: 1120 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg
