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Cheesy Ranch Roasted Potatoes with Green Onion Garnish Recipe


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3.9 from 55 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free, Vegetarian

Description

Cheesy Ranch Roasted Potatoes with Green Onion Garnish are a flavorful and comforting side dish featuring tender roasted baby potatoes tossed in ranch seasoning and olive oil, then topped with melted cheddar and mozzarella cheeses. Finished with a fresh sprinkle of green onions, this easy oven-baked recipe is perfect for family meals or gatherings.


Ingredients

Scale

Potatoes

  • 2 lbs baby red or Yukon gold potatoes, quartered
  • 2 tbsp olive oil
  • 1 oz packet ranch seasoning mix
  • Salt and pepper to taste

Cheese Topping

  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Garnish

  • 2 green onions, thinly sliced

Other

  • Nonstick cooking spray

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) and lightly grease a large baking sheet with nonstick cooking spray to prevent sticking.
  2. Prepare the potatoes: In a large bowl, toss the quartered baby potatoes with olive oil, ranch seasoning mix, salt, and pepper until they are evenly coated and well seasoned.
  3. Roast the potatoes: Spread the coated potatoes in a single layer on the prepared baking sheet. Roast in the oven for 30 to 35 minutes, stirring once halfway through to ensure even browning. The potatoes should become golden brown and tender when pierced with a fork.
  4. Add cheese: Remove the baking sheet from the oven and evenly sprinkle the roasted potatoes with shredded cheddar and mozzarella cheeses.
  5. Melt the cheese: Return the potatoes to the oven for an additional 5 to 7 minutes, or until the cheese has melted and is bubbly.
  6. Garnish and serve: Transfer the cheesy ranch potatoes to a serving dish, sprinkle with thinly sliced green onions, and serve immediately while warm.

Notes

  • For extra crispiness, arrange the potatoes cut side down on the baking sheet before roasting.
  • Add cooked, crumbled bacon to the potatoes before adding cheese for a loaded version.
  • Serve with sour cream or ranch dressing on the side for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American