Cheesy Ranch Roasted Potatoes with Green Onion Garnish Recipe
If you’re craving a side dish that’s bursting with flavor and guaranteed to steal the spotlight at any meal, the Cheesy Ranch Roasted Potatoes with Green Onion Garnish Recipe is an absolute must-try. These tender, golden potatoes are perfectly seasoned with zesty ranch spices, then smothered in melty cheddar and mozzarella cheese, finishing off with a fresh green onion garnish that adds a lovely pop of color and brightness. The combination of crispy edges, creamy cheese, and savory ranch makes every bite a delight you’ll want to savor again and again.
Ingredients You’ll Need
Getting ready to make this dish couldn’t be simpler because the ingredients are both common and carefully chosen to create that perfect balance of taste, texture, and eye-catching color.
- 2 lbs baby red or Yukon gold potatoes: Quartered for ideal roasting size and a creamy interior that contrasts with the crunchy outside.
- 2 tbsp olive oil: Helps crisp the potatoes beautifully and plays a vital role in carrying the ranch flavors.
- 1 oz packet ranch seasoning mix: Packs that classic tangy and herby punch central to this recipe’s charm.
- 1 cup shredded cheddar cheese: Delivers a sharp, rich cheesiness that melts perfectly over the potatoes.
- 1/2 cup shredded mozzarella cheese: Adds a silky, gooey texture complementing the cheddar.
- 2 green onions: Thinly sliced to bring a fresh, mild onion bite and a vibrant pop of green on the finished dish.
- Salt and pepper to taste: Essential for enhancing all the other flavors without overpowering.
- Nonstick cooking spray: Keeps those potatoes from sticking and helps them roast evenly.
How to Make Cheesy Ranch Roasted Potatoes with Green Onion Garnish Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F, which is the perfect temperature for getting those potatoes golden and crispy. Lightly grease a large baking sheet with nonstick cooking spray to ensure nothing sticks while roasting. This step makes cleanup easier and keeps the potatoes beautifully crisp.
Step 2: Toss Potatoes with Olive Oil and Ranch Seasoning
In a large bowl, toss your quartered baby red or Yukon gold potatoes with olive oil, ranch seasoning mix, and a pinch of salt and pepper. Be generous in coating each piece so every bite is bursting with flavor. The olive oil helps the ranch seasoning adhere and crisps up the exterior beautifully when roasted.
Step 3: Roast Until Golden and Tender
Spread the coated potatoes out on the prepared baking sheet in a single layer, ensuring even roasting without overcrowding. Pop the sheet into your preheated oven and roast for 30 to 35 minutes, stirring once halfway through. You’re looking for crisp, golden brown edges and tender insides that a fork easily pierces.
Step 4: Add the Cheese
Once your potatoes are perfectly roasted, remove the baking sheet from the oven and sprinkle on the shredded cheddar and mozzarella cheeses evenly. Return the potatoes to the oven for an additional 5 to 7 minutes until the cheese melts into a bubbly, irresistible blanket layered over the potatoes.
Step 5: Garnish and Serve
Transfer the cheesy masterpiece to a serving dish and finish it off with a sprinkling of thinly sliced green onions. These not only add a fresh, slightly sharp contrast to the richness but also make the dish pop visually. Serve immediately to enjoy the cheese at its melty best!
How to Serve Cheesy Ranch Roasted Potatoes with Green Onion Garnish Recipe
Garnishes
The green onion garnish is more than just decoration; it lends a beautiful contrast both in flavor and color. For an extra burst, consider adding a dollop of sour cream or freshly chopped parsley for a touch of herbal brightness. Crumbled crispy bacon on top works wonders if you want a loaded version that brings more smokiness and texture.
Side Dishes
This recipe stands out as a hearty side dish but pairs wonderfully with a variety of mains. Whether you’re serving it alongside grilled chicken, steak, or a juicy burger, it adds a cheesy, herby complement that everyone will love. It also fits beautifully into a vegetarian spread as a satisfying, flavorful starch.
Creative Ways to Present
For parties or casual gatherings, serve the Cheesy Ranch Roasted Potatoes with Green Onion Garnish Recipe in a shallow cast iron skillet to keep them warm and visually appealing. Alternatively, try layering the potatoes in small ramekins with cheese between layers for an individual cheesy ranch potato bake that surprises and delights guests.
Make Ahead and Storage
Storing Leftovers
Leftover potatoes are delicious and store well in an airtight container in the refrigerator for up to 3 days. Keeping them sealed helps retain moisture while allowing the flavors to meld and deepen.
Freezing
If you want to freeze these potatoes, place cooled portions on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer-safe bag. Freeze for up to 2 months. This ensures you can enjoy the recipe without sacrificing freshness or texture.
Reheating
Reheat leftover Cheesy Ranch Roasted Potatoes with Green Onion Garnish Recipe in an oven or toaster oven at 350°F for 10 to 15 minutes to regain that crispy texture and melty cheese. Avoid microwaving if possible, as it can make the potatoes soggy and the cheese rubbery.
FAQs
Can I use other types of cheese besides cheddar and mozzarella?
Absolutely! While cheddar and mozzarella provide a classic creamy and melty combination, you can experiment with Monterey Jack, Colby, or even pepper jack for a little kick. Just make sure the cheese melts well to keep that gooey texture.
Is this recipe gluten-free?
Yes, the Cheesy Ranch Roasted Potatoes with Green Onion Garnish Recipe is naturally gluten-free as long as your ranch seasoning mix is certified gluten-free. It’s perfect for anyone avoiding gluten but craving flavorful comfort food.
What is the best potato to use in this recipe?
Baby red potatoes or Yukon gold work best because they roast evenly and have a creamy interior that contrasts nicely with crisp edges. Avoid starchy russets, which can become too soft and fall apart during roasting.
Can I make this recipe vegan?
For a vegan version, swap the cheddar and mozzarella cheeses for plant-based cheese alternatives that melt well. Also, check the ranch seasoning mix ingredients or make your own vegan ranch to keep things plant-friendly.
How do I get the potatoes extra crispy?
To maximize crispiness, place the potatoes cut side down on the baking sheet before roasting. This direct contact with the pan encourages a golden, crunchy crust. Also, make sure not to overcrowd the pan to allow hot air to circulate evenly around each piece.
Final Thoughts
Once you try this Cheesy Ranch Roasted Potatoes with Green Onion Garnish Recipe, it’s going to become a frequent favorite in your kitchen. The marriage of crispy roasted potatoes, tangy ranch seasoning, and gooey cheese finished with fresh green onions creates a truly comforting dish that never fails to impress. So go ahead and make a batch—you’ll be sharing this recipe with friends and family before you know it!
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Cheesy Ranch Roasted Potatoes with Green Onion Garnish Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free, Vegetarian
Description
Cheesy Ranch Roasted Potatoes with Green Onion Garnish are a flavorful and comforting side dish featuring tender roasted baby potatoes tossed in ranch seasoning and olive oil, then topped with melted cheddar and mozzarella cheeses. Finished with a fresh sprinkle of green onions, this easy oven-baked recipe is perfect for family meals or gatherings.
Ingredients
Potatoes
- 2 lbs baby red or Yukon gold potatoes, quartered
- 2 tbsp olive oil
- 1 oz packet ranch seasoning mix
- Salt and pepper to taste
Cheese Topping
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Garnish
- 2 green onions, thinly sliced
Other
- Nonstick cooking spray
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and lightly grease a large baking sheet with nonstick cooking spray to prevent sticking.
- Prepare the potatoes: In a large bowl, toss the quartered baby potatoes with olive oil, ranch seasoning mix, salt, and pepper until they are evenly coated and well seasoned.
- Roast the potatoes: Spread the coated potatoes in a single layer on the prepared baking sheet. Roast in the oven for 30 to 35 minutes, stirring once halfway through to ensure even browning. The potatoes should become golden brown and tender when pierced with a fork.
- Add cheese: Remove the baking sheet from the oven and evenly sprinkle the roasted potatoes with shredded cheddar and mozzarella cheeses.
- Melt the cheese: Return the potatoes to the oven for an additional 5 to 7 minutes, or until the cheese has melted and is bubbly.
- Garnish and serve: Transfer the cheesy ranch potatoes to a serving dish, sprinkle with thinly sliced green onions, and serve immediately while warm.
Notes
- For extra crispiness, arrange the potatoes cut side down on the baking sheet before roasting.
- Add cooked, crumbled bacon to the potatoes before adding cheese for a loaded version.
- Serve with sour cream or ranch dressing on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
