Description
This cheese bread recipe is a deliciously savory quick bread packed with a blend of cheddar, mozzarella, and Parmesan cheeses, infused with aromatic herbs and a touch of garlic. Perfect for breakfast, a snack, or alongside soups and salads, it boasts a tender crumb with a golden crust baked to perfection in under an hour.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking during baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme until well combined for an even distribution of leavening agents and seasoning.
- Add Cheeses: Stir in the shredded cheddar, mozzarella, and grated Parmesan cheeses into the dry mixture, ensuring the cheese is evenly scattered throughout.
- Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, melted butter, and eggs together until the mixture is smooth and homogeneous.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl and gently fold them together until just combined; be careful not to overmix to maintain a tender crumb.
- Transfer to Pan: Pour the batter into the prepared loaf pan and spread it evenly using a spatula to create a smooth surface.
- Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes to set before transferring it to a wire rack to cool completely.
- Serve: Slice the cheese bread and serve warm or at room temperature for the best flavor and texture experience.
Notes
- Do not overmix the batter to avoid a dense, tough bread texture.
- Use freshly grated cheeses for better melting and flavor absorption.
- Allow the bread to cool slightly before slicing for cleaner cuts.
- This bread can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Feel free to substitute herbs with your favorites such as rosemary or basil for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
