Cheesy Ground Beef Pasta Skillet: A One-Pan Comfort Food Classic Recipe
If you are craving a hearty, comforting meal that comes together in a single pan, this Cheesy Ground Beef Pasta Skillet: A One-Pan Comfort Food Classic Recipe is your soon-to-be go-to dish. It’s a beautiful marriage of savory ground beef, tender pasta, tangy tomatoes, and gooey melted cheese—all cooked in one skillet for easy cleanup and maximum flavor. Whether you’re sneaking in a weeknight dinner or impressing friends with a cozy crowd-pleaser, this recipe delivers rich, satisfying flavors with minimal fuss.
Ingredients You’ll Need
These ingredients are simple staples, but each plays a crucial role in building layers of flavor, texture, and color that make this dish so irresistible. From the browned ground beef adding savory depth, to the bright tomatoes and hearty pasta creating the perfect base, every component is essential.
- 1 lb. ground beef: Adds rich, meaty flavor and protein to make the dish filling.
- 1 tablespoon olive oil: Helps to brown the beef and soften the veggies with a subtle fruity note.
- 1 onion, diced: Brings sweetness and texture when cooked down.
- 2 cloves garlic, minced: Infuses aromatic warmth that complements the meat.
- 1 can (14.5 oz) diced tomatoes, drained: Provides a fresh, tangy punch that balances the richness.
- 1 cup beef broth: Adds moisture for cooking pasta and intensifies the savory flavor.
- 2 cups uncooked pasta (penne or elbow macaroni work best): Acts as the comforting, tender base soaking up all those delicious juices.
- 1 teaspoon Italian seasoning: Introduces herby complexity to tie the flavors together.
- Salt and pepper, to taste: Enhances and balances every ingredient perfectly.
- 2 cups shredded cheese (cheddar or mozzarella): Creates that luscious, melty finish that seals the deal.
- Fresh parsley or basil for garnish (optional): Adds a bright, fresh touch to elevate the dish visually and in flavor.
How to Make Cheesy Ground Beef Pasta Skillet: A One-Pan Comfort Food Classic Recipe
Step 1: Brown the Ground Beef
Start by heating olive oil in a large skillet over medium-high heat. Once it’s shimmering, add the ground beef. Use a spoon to break it apart as it cooks until you get that gorgeous browned color and the beef is cooked through. Draining any excess fat here helps keep the dish balanced rather than greasy.
Step 2: Sauté Onion and Garlic
Next, toss in the diced onion and minced garlic with the beef. Cook them together for 2 to 3 minutes until the onions soften and the garlic releases its fragrant aroma. This step is critical for building that deep, savory flavor base you’ll notice in every bite.
Step 3: Add Tomatoes, Broth, and Pasta
To the skillet, stir in the drained diced tomatoes, beef broth, uncooked pasta, and Italian seasoning. This combination begins the magic of cooking everything together, allowing the pasta to absorb all those rich juices and flavors. Bring everything to a gentle simmer for the next stage.
Step 4: Simmer Until Pasta is Tender
Cover the skillet and let the mixture cook for 10 to 12 minutes, stirring occasionally. You’re looking for the pasta to be tender and the liquid to reduce, creating a thick, flavorful sauce that clings beautifully to the noodles and meat.
Step 5: Melt in the Cheese
Once the pasta is perfectly cooked, stir in the shredded cheese to blanket the skillet with creamy goodness. Cover the pan again for a couple of minutes to allow the cheese to melt fully, transforming the dish into a gooey, irresistible masterpiece.
Step 6: Season and Garnish
Finish by seasoning with salt and pepper to your preference. If you want to add a fresh contrast, sprinkle chopped fresh parsley or basil over the top—this little touch brightens every mouthful and makes the presentation pop.
How to Serve Cheesy Ground Beef Pasta Skillet: A One-Pan Comfort Food Classic Recipe
Garnishes
A sprinkle of fresh herbs like parsley or basil not only adds vibrant color but also a fresh, herbaceous flavor that cuts through the richness. If you like a little extra kick, a pinch of red pepper flakes or a drizzle of olive oil can take it to the next level.
Side Dishes
Since this skillet is packed with protein and carbs, lighter sides complement it best. A crisp green salad with a tangy vinaigrette or a handful of roasted vegetables balances the meal perfectly without overwhelming your palate.
Creative Ways to Present
Serve straight from the skillet for a charming, rustic feel, or scoot portions onto warmed plates and top with a dollop of sour cream or even a spoonful of tangy salsa. Offering freshly grated Parmesan at the table invites everyone to personalize their dish.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Ground Beef Pasta Skillet stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually meld even more after sitting, making for a tasty lunch or dinner the following day.
Freezing
If you want to save some for later, freeze portions in freezer-safe containers. To maintain the best texture, freeze without cheese and add fresh cheese when reheating. The pasta keeps well for up to 2 months frozen.
Reheating
Reheat leftovers gently on the stovetop over medium heat or in the microwave. Add a splash of broth or water to loosen the sauce as it warms, and if frozen, thaw overnight in the fridge before reheating for even cooking.
FAQs
Can I use a different type of pasta?
Absolutely! While penne or elbow macaroni work best for their sturdy shape and texture, you can swap in rotini, shells, or fusilli. Just keep in mind cooking times may vary slightly.
Is there a vegetarian version of this recipe?
For a meat-free take on this Cheesy Ground Beef Pasta Skillet: A One-Pan Comfort Food Classic Recipe, try substituting the beef with plant-based crumbles or sautéed mushrooms for a similar texture and build on those cozy flavors.
Can I prepare this dish ahead of time?
You can prep the ingredients ahead but it’s best cooked fresh to enjoy that perfect blend of textures. If needed, make the meat and sauce base in advance and simply add pasta and cheese when ready to serve.
What type of cheese should I use?
Cheddar and mozzarella are classic choices because they melt beautifully and taste great, but feel free to experiment with Monterey Jack, pepper jack for spice, or even a blend of Italian cheeses.
How do I make this dish spicier?
Add a pinch of crushed red pepper flakes while sautéing the onion and garlic or stir in a spoonful of your favorite hot sauce just before serving to give the whole skillet a delightful kick.
Final Thoughts
This Cheesy Ground Beef Pasta Skillet: A One-Pan Comfort Food Classic Recipe is truly a gem in the kitchen—easy, hearty, and bursting with flavor. I encourage you to give it a try; it’s the kind of meal that feels like a warm hug on a plate and will quickly become one of your beloved comfort food staples.
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Cheesy Ground Beef Pasta Skillet: A One-Pan Comfort Food Classic Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Cheesy Ground Beef Pasta Skillet is a hearty and comforting one-pan meal perfect for busy weeknights. Ground beef is browned and sautéed with onions and garlic, then combined with diced tomatoes, beef broth, and uncooked pasta. Simmered until tender and topped with melted cheese, this dish delivers rich, creamy flavors in under 30 minutes.
Ingredients
Main Ingredients
- 1 lb. ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup beef broth
- 2 cups uncooked pasta (penne or elbow macaroni work best)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 cups shredded cheese (cheddar or mozzarella)
- Fresh parsley or basil for garnish (optional)
Instructions
- Heat olive oil: Heat olive oil in a large skillet over medium-high heat, preparing the pan for cooking the ground beef.
- Cook ground beef: Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and fully cooked through. Drain any excess fat if necessary to reduce greasiness.
- Sauté onions and garlic: Add the diced onion and minced garlic to the pan with the beef, cooking for 2-3 minutes until they soften and become fragrant, enhancing the flavor base.
- Add liquids and pasta: Stir in the drained diced tomatoes, beef broth, uncooked pasta, and Italian seasoning. Bring the mixture to a simmer to begin cooking the pasta in the flavorful liquid.
- Simmer pasta: Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed, ensuring the pasta cooks evenly.
- Add cheese: Stir in the shredded cheese, then cover the skillet again and let it sit for a couple of minutes so the cheese melts thoroughly, creating a creamy texture.
- Season and garnish: Season with salt and pepper to taste. Add fresh parsley or basil on top for a burst of freshness and a colorful finish.
- Serve: Serve the cheesy ground beef pasta skillet hot and enjoy this comforting classic meal.
Notes
- You can substitute the pasta with gluten-free varieties if needed.
- For extra veggies, add bell peppers or mushrooms during the onion and garlic sauté step.
- Use low-fat cheese or reduce cheese quantity to lower the fat content.
- Leftovers keep well in the refrigerator for up to 3 days; reheat covered in a skillet or microwave.
- Fresh herbs enhance flavor but are optional.
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
