Description
Indulge in a delightful Cheesy Ground Beef Wrap with a creamy sauce that’s sure to please your taste buds. This easy recipe is perfect for a quick and satisfying meal.
Ingredients
Scale
For the beef filling:
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp chili powder
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
For the creamy sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp ketchup
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
Instructions
- Cook the beef: In a skillet, cook ground beef with seasonings until browned.
- Make the creamy sauce: Combine mayo, sour cream, ketchup, mustard, and spices.
- Assemble: Warm tortillas, spread sauce, add beef, lettuce, tomatoes. Roll up and serve.
Notes
- You can substitute ground beef with turkey or chicken.
- For a gooey version, grill the wraps briefly in a skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4g
- Sodium: 970mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
