Cheesy Garlic Zucchini Steaks Recipe
If you’re looking for a delightful way to jazz up your vegetable game, this Cheesy Garlic Zucchini Steaks Recipe is an absolute winner. Imagine tender slices of zucchini, perfectly roasted with a fragrant garlic and Italian herb blend, then smothered in a melty, golden cheese topping that will make your taste buds sing. It’s a fantastic combo of freshness, zest, and cheesy goodness that satisfies both as a low-carb side or a vegetarian main dish. Trust me, once you try this recipe, these zucchini steaks will become one of your favorite go-to veggies anytime!
Ingredients You’ll Need
Getting started with this Cheesy Garlic Zucchini Steaks Recipe is a breeze because it relies on simple yet essential ingredients. Each one plays a special role to build the perfect layers of flavor, texture, and color on your plate.
- 2 large zucchinis: Choose firm, fresh zucchinis for sturdy, juicy slices that hold up beautifully when roasted.
- 2 tablespoons olive oil: Adds richness and helps infuse the garlic and seasoning evenly.
- 3 cloves garlic, minced: Provides a fragrant, punchy foundation for the steak’s flavor profile.
- 1/2 teaspoon Italian seasoning: A blend of herbs like oregano and basil that complements zucchini perfectly.
- Salt and black pepper to taste: Essential to enhance and balance all the flavors.
- 1 cup shredded mozzarella cheese: Melts with a creamy texture that blankets the zucchini slices.
- 1/4 cup grated Parmesan cheese: Adds sharp, nutty notes and a golden crust when broiled.
- Chopped fresh parsley (optional): A pop of fresh green and mild herbal brightness for garnish.
How to Make Cheesy Garlic Zucchini Steaks Recipe
Step 1: Prepare the Zucchini
Start by slicing your zucchinis lengthwise into 1/2-inch thick steaks—this thickness makes them sturdy enough to hold the toppings without getting mushy. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to keep things non-stick and easy to clean.
Step 2: Create the Garlic Oil Mixture
In a small bowl, mix together the olive oil, minced garlic, Italian seasoning, and seasoning with salt and black pepper. This fragrant oil blend will soak into the zucchini, infusing each steak with aromatic flavor. Use a brush to coat both sides of the zucchini slices generously.
Step 3: Roast the Zucchini
Place the garlic-coated zucchini slices on your prepared baking sheet, making sure they are spaced slightly apart. Roast them for 12–15 minutes until they become tender and just start to caramelize. This step brings out the natural sweetness of the zucchini and softens the texture just right.
Step 4: Add the Cheeses
Remove the zucchini from the oven and sprinkle each slice evenly with the shredded mozzarella and grated Parmesan cheeses. Return the baking sheet to the oven for 3–5 more minutes so the cheese melts into a bubbly, irresistible layer.
Step 5: Finish with a Golden Broil
For an ultra-appealing golden crust, switch your oven to broil and broil the zucchini steaks for 1–2 minutes. Keep an eye on them so the cheese doesn’t burn. Once perfectly bubbly and golden, they are ready to come out of the oven.
Step 6: Garnish and Serve
Sprinkle chopped fresh parsley on top if you like a hint of herbal brightness and color contrast. Serve the zucchini steaks warm for the best melty, garlicky, cheesy experience.
How to Serve Cheesy Garlic Zucchini Steaks Recipe
Garnishes
Freshly chopped parsley works wonders here, adding a freshness that cuts through the richness. You can also sprinkle a little extra Parmesan or a dash of crushed red pepper flakes for some heat if you want to turn up the flavor.
Side Dishes
These zucchini steaks shine alongside grilled chicken or a hearty quinoa salad, but they’re also fabulous on their own if you want a light vegetarian meal. Pairing them with crusty bread is another winner to soak up any leftover garlic oil and melted cheese.
Creative Ways to Present
Try stacking the cheesy zucchini steaks for a layered vegetable “cake” effect or chopping them and stirring into pasta or grain bowls for bursts of garlicky, cheesy flavor throughout your dish. Turning these into a low-carb pizza base by adding extra toppings can also be a fun twist!
Make Ahead and Storage
Storing Leftovers
Let the zucchini steaks cool completely before placing them in an airtight container. Stored in the fridge, they will keep fresh for up to 3 days and remain a delicious side or snack option.
Freezing
While zucchini texture can change after freezing, you can freeze these steaks if needed. Wrap each piece individually in plastic wrap and place in a freezer-safe container. They’re best used within 1 month for optimal flavor and texture.
Reheating
Reheat leftovers gently in a preheated oven at 350°F until warmed through to preserve the cheese’s melt and the zucchini’s tenderness. Avoid microwaving if possible to prevent sogginess.
FAQs
Can I use other cheeses in the Cheesy Garlic Zucchini Steaks Recipe?
Absolutely! Feel free to substitute mozzarella or Parmesan with provolone, cheddar, or even a spicy pepper jack for a different cheese experience that suits your taste buds.
How thick should I slice the zucchini?
Cut your zucchinis lengthwise into about 1/2-inch thick slices. This thickness provides enough stability to hold the toppings without becoming mushy during roasting.
Is this recipe gluten-free?
Yes, this Cheesy Garlic Zucchini Steaks Recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Can I make this vegan?
You can! Substitute the mozzarella and Parmesan with your favorite plant-based cheeses and use a vegan olive oil blend if you prefer. The garlic and seasonings will still shine through beautifully.
What’s the best way to ensure the cheese gets golden and bubbly?
After melting the cheese, switch your oven to broil for 1–2 minutes, watching carefully so it browns without burning. This step gives your zucchini steaks that irresistible golden finish.
Final Thoughts
This Cheesy Garlic Zucchini Steaks Recipe is such a delightful way to celebrate summer squash with layers of flavor and comforting cheese goodness. It’s easy to prepare, adaptable, and sure to become a staple whether you serve it as a simple side or a main course. Give it a try soon—you might just fall in love with zucchini all over again!
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Cheesy Garlic Zucchini Steaks Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten Free, Low Carb
Description
Cheesy Garlic Zucchini Steaks are a delicious and low-carb side dish featuring tender roasted zucchini slices brushed with a flavorful garlic and Italian seasoning olive oil, then topped with melted mozzarella and Parmesan cheeses for a gooey, golden finish.
Ingredients
Zucchini Steaks
- 2 large zucchinis, cut lengthwise into 1/2-inch thick slices
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish (optional)
- Chopped fresh parsley
Instructions
- Prepare the Oven and Garlic Oil: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small bowl, combine olive oil, minced garlic, Italian seasoning, salt, and black pepper to create a fragrant garlic oil mixture.
- Brush and Roast the Zucchini: Arrange the zucchini steaks on the prepared baking sheet. Generously brush both sides of each zucchini slice with the garlic oil mixture. Roast in the preheated oven for 12 to 15 minutes until the zucchini becomes tender.
- Add Cheese and Finish Roasting: Remove the baking sheet from the oven, sprinkle shredded mozzarella and grated Parmesan evenly over each zucchini slice. Return to the oven and roast for an additional 3 to 5 minutes until the cheese is melted and bubbly.
- Broil for Golden Top (Optional): For a golden, crispy top, broil the zucchini steaks for 1 to 2 minutes, watching closely to prevent burning.
- Garnish and Serve: Remove from oven, garnish with chopped fresh parsley if desired, and serve warm as a delicious low-carb side or vegetarian main dish.
Notes
- This dish makes a perfect low-carb side or a hearty vegetarian main course.
- Add crushed red pepper flakes to the garlic oil for a spicy kick.
- Try using provolone or cheddar cheese instead of mozzarella for a different cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
