Description
Cheesy Garlic Butter Rollups are a delectable appetizer or side dish that’s sure to impress. These crescent roll-ups are filled with a flavorful garlic butter mixture, gooey mozzarella, and Parmesan cheese, all baked to golden perfection.
Ingredients
Scale
Dough:
- 1 package refrigerated crescent roll dough
Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
Cheese Filling:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Garlic Butter: In a small bowl, mix together melted butter, garlic, Italian seasoning, and salt.
- Assemble Rollups: Unroll the crescent roll dough and separate into triangles. Brush each with the garlic butter mixture, sprinkle with cheeses, then roll them up.
- Bake: Place the rollups on the baking sheet, brush with remaining garlic butter, then bake for 12-15 minutes until golden brown and cheese is melted.
- Serve: Sprinkle with parsley and serve warm.
Notes
- These rollups pair well with pasta, soup, or salad.
- For added kick, consider adding a pinch of crushed red pepper flakes to the garlic butter mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 rollup
- Calories: 180
- Sugar: 3 g
- Sodium: 340 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg
