Cheesy Garlic Butter Rollups Recipe
If you’re craving a warm, irresistible treat that brings everyone to the kitchen, Cheesy Garlic Butter Rollups are your new go-to. These fluffy, golden bites fuse creamy mozzarella, sharp Parmesan, and aromatic garlic tucked inside buttery crescent dough, then baked to melty perfection. Whether you’re gathering friends for game night or serving up a crowd-pleasing side, these rollups will disappear in minutes—so make extra! Prepare for kitchen magic that’s easier than you think, bursting with bold flavor in every bite.
Ingredients You’ll Need
This recipe proves you don’t need a long grocery list for a wow-worthy appetizer. Each ingredient in Cheesy Garlic Butter Rollups plays a starring role, turning simple pantry staples into a cheesy, garlicky masterpiece you’ll crave again and again.
- Crescent roll dough: The key shortcut for perfect flaky layers—no need to make your own dough, just open and roll!
- Unsalted butter: This melts down to create a rich, golden base for your garlic butter glaze—don’t skimp on it!
- Garlic: Freshly minced is best for aromatic punch, but jarred garlic works in a pinch.
- Italian seasoning: A sprinkle brings herby depth and classic flavor that balances all that cheese.
- Salt: Just a pinch enhances every cheesy, savory note.
- Shredded mozzarella cheese: The oozing, stretchy heart of these rollups—use whole-milk mozzarella for ultimate creaminess.
- Grated Parmesan cheese: Adds a sharp, nutty flavor and helps crisp the tops beautifully.
- Fresh parsley: Chopped as a vibrant garnish, parsley gives a fresh pop of color and flavor right at the end.
How to Make Cheesy Garlic Butter Rollups
Step 1: Prep Your Oven and Tools
Begin by preheating your oven to 375°F (190°C)—getting it nice and hot ensures your Cheesy Garlic Butter Rollups puff up perfectly. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Trust me, this step makes everything easier.
Step 2: Mix the Garlic Butter
In a small bowl, stir together the melted butter, freshly minced garlic, Italian seasoning, and salt. This flavored butter is where all the magic starts—it infuses every layer with savory, herby goodness and gets those edges golden and crisp. Let the aroma transport you to garlic bread heaven right from the start!
Step 3: Assemble the Crescent Triangles
Unroll your package of crescent roll dough and separate it into triangles along the perforated lines. Lay them flat, giving yourself room to work. Brush each triangle generously with your garlic butter mixture. This step ensures every inch is packed with flavor.
Step 4: Cheese It Up
Shower each triangle with a good pinch of shredded mozzarella and a sprinkle of grated Parmesan. Don’t be shy—cheese is the main event in Cheesy Garlic Butter Rollups. A generous layer means maximum melt and that signature pull-apart texture.
Step 5: Roll, Brush, and Bake
Starting from the wide end, gently but firmly roll up each triangle toward the point, creating a spiraled crescent. Place each rollup seam-side down on your prepared baking sheet. Brush the tops with any leftover garlic butter for extra shine and flavor. Pop the tray into your oven and bake for 12 to 15 minutes, until the rollups are golden and the cheese is bubbling out the sides—pure bliss!
Step 6: Garnish and Serve
Right out of the oven, shower your Cheesy Garlic Butter Rollups with chopped fresh parsley. This quick garnish adds a welcome pop of color and bright, fresh flavor. Serve them warm for the ultimate gooey, cheesy treat.
How to Serve Cheesy Garlic Butter Rollups
Garnishes
A little flourish goes a long way when serving Cheesy Garlic Butter Rollups. Freshly chopped parsley or basil add both color and a zippy freshness, while a sprinkle of flaky sea salt can really amp up the overall flavor profile. For a hint of heat, try a dusting of crushed red pepper flakes before serving.
Side Dishes
These rollups are absolutely dreamy with classic sides like a zesty marinara dip, a crisp green salad, or a steaming bowl of tomato soup. For parties, serve them on a platter next to roasted veggies, antipasto skewers, or pasta for a hearty, comforting spread everyone can dive into.
Creative Ways to Present
Let Cheesy Garlic Butter Rollups shine at your next gathering by arranging them in a circle on a wooden board, with a dish of warm marinara in the center. If you’re hosting brunch, tuck them in next to eggs and fruit for a savory twist. You can even skewer them for party-friendly finger food—just add a decorative toothpick and watch them fly off the tray!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the Cheesy Garlic Butter Rollups cool completely before placing them in an airtight container. Store them in the fridge for up to 3 days—although, fair warning, they’re usually devoured long before that!
Freezing
Want to make a batch ahead or save extras for later? Arrange the baked and cooled rollups in a single layer on a tray and freeze until solid, then transfer to a zip-top bag or freezer container. They’ll stay tasty for up to a month. Thaw in the fridge overnight when you’re ready to enjoy again.
Reheating
For the best results, reheat Cheesy Garlic Butter Rollups in a 325°F oven for about 8 minutes—this brings back their golden exterior and gooey center without drying them out. In a pinch, a few quick bursts in the microwave will do the trick, but the oven guarantees that bakery-fresh snap every time.
FAQs
Can I use different cheeses in Cheesy Garlic Butter Rollups?
Absolutely! Feel free to mix in provolone, cheddar, or fontina for extra dimension. As long as it melts well, your favorite cheeses can take these rollups in a whole new direction.
Can I make these ahead and bake them later?
Yes! Assemble the rollups, arrange them on your baking sheet, cover, and refrigerate for up to 6 hours before baking. Add a minute or two to your baking time since they’ll be starting out cold.
How do I keep the rollups from unrolling while baking?
If you roll them tightly and place them seam-side down on the baking sheet, they should hold their shape beautifully. If you notice any starting to open, gently pinch the tip to help seal it.
Are Cheesy Garlic Butter Rollups vegetarian?
Yes, as written, they’re vegetarian! Just double-check that the Parmesan you buy is vegetarian, since some brands contain animal rennet.
Can I add extra seasonings to the butter mixture?
Of course! Add a shake of crushed red pepper flakes for some heat, or a pinch of smoked paprika for depth. The garlic butter is the perfect canvas for your favorite flavors.
Final Thoughts
Once you experience how easy, delicious, and utterly comforting Cheesy Garlic Butter Rollups are, you’ll want them in regular rotation—trust me! They’re quick enough for busy weeknights and just the thing to steal the show at any party. Grab your ingredients and get rolling—these cheesy beauties always deliver.
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Cheesy Garlic Butter Rollups Recipe
- Total Time: 25 minutes
- Yield: 8 rollups 1x
- Diet: Vegetarian
Description
Cheesy Garlic Butter Rollups are a delectable appetizer or side dish that’s sure to impress. These crescent roll-ups are filled with a flavorful garlic butter mixture, gooey mozzarella, and Parmesan cheese, all baked to golden perfection.
Ingredients
Dough:
- 1 package refrigerated crescent roll dough
Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
Cheese Filling:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Garlic Butter: In a small bowl, mix together melted butter, garlic, Italian seasoning, and salt.
- Assemble Rollups: Unroll the crescent roll dough and separate into triangles. Brush each with the garlic butter mixture, sprinkle with cheeses, then roll them up.
- Bake: Place the rollups on the baking sheet, brush with remaining garlic butter, then bake for 12-15 minutes until golden brown and cheese is melted.
- Serve: Sprinkle with parsley and serve warm.
Notes
- These rollups pair well with pasta, soup, or salad.
- For added kick, consider adding a pinch of crushed red pepper flakes to the garlic butter mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 rollup
- Calories: 180
- Sugar: 3 g
- Sodium: 340 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg
