Description
Indulge in this creamy and comforting Cheesy Chicken Alfredo Lasagna, a delicious twist on the classic Italian dish. Layers of tender chicken, rich Alfredo sauce, and gooey cheeses make this a family favorite.
Ingredients
Scale
Lasagna:
- 9 lasagna noodles
Chicken Mixture:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 3 cups cooked shredded chicken
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Mixture:
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish:
- Chopped parsley (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Cook Noodles: Cook lasagna noodles as per package instructions; drain and set aside.
- Prepare Chicken: Sauté garlic in butter, add chicken, season, and set aside.
- Prepare Cheese Mixture: Combine ricotta cheese with egg.
- Layer: Spread Alfredo sauce in the baking dish, layer noodles, ricotta mixture, chicken, mozzarella, and more sauce. Repeat layers.
- Bake: Cover with foil, bake for 25 minutes, then uncover and bake for an additional 10–15 minutes until golden.
- Rest and Serve: Let it rest for 10 minutes before serving. Garnish with parsley if desired.
Notes
- Use rotisserie chicken for convenience.
- Add sautéed spinach or mushrooms for extra flavor and nutrients.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg