Cheesy Chicken Alfredo Lasagna Recipe
If you’re craving the kind of comfort that only a bubbling, golden-brown, utterly cheesy casserole can deliver, then buckle up: this Cheesy Chicken Alfredo Lasagna has your name written all over it. Picture classic lasagna layers meeting rich, creamy Alfredo sauce, tender chicken, and plenty of gooey cheese in every forkful. It’s a showstopper for Sunday family dinners and impressive enough for entertaining, yet easy enough for a weeknight treat. If you love the idea of a white-sauce twist on tradition, you’ll want to make this Cheesy Chicken Alfredo Lasagna again and again!
Ingredients You’ll Need
The magic of Cheesy Chicken Alfredo Lasagna comes from its simple, everyday ingredients—each one playing a crucial role in delivering loads of flavor, luscious texture, and irresistible appeal. Let’s break down what you’ll need and why they matter.
- Lasagna noodles (9): The foundation of every grand lasagna, providing structure and those signature layers everyone looks forward to.
- Butter (2 tablespoons): Adds richness and brings out the flavors when sautéing the garlic and chicken.
- Garlic, minced (2 cloves): Fragrant and warming, this kicks off the base of flavor for the chicken.
- Cooked shredded chicken (3 cups): Rotisserie or leftover chicken makes this dish super convenient and hearty.
- Alfredo sauce (2 cups): Creamy, cheesy, and absolutely essential for that velvety white sauce experience; homemade offers the most flavor, but store-bought keeps things effortless.
- Ricotta cheese (1 cup): This gives the lasagna its signature creamy layer and marries beautifully with the egg.
- Egg (1): Helps the ricotta set up in sturdy, creamy layers.
- Mozzarella cheese, shredded (2 cups): The melt factor! This is what gives you all that classic, stretchy cheesiness.
- Parmesan cheese, grated (½ cup): Loaded with savory, nutty flavor and adds a beautiful golden crust when baked.
- Italian seasoning (1 teaspoon): An herby boost that brings that delicious Italian-American vibe to every bite.
- Salt (½ teaspoon): Balances the flavors and wakes up all the cheesy, savory goodness.
- Black pepper (¼ teaspoon): Just a little adds depth and a touch of gentle warmth.
- Chopped parsley (optional): Fresh and vibrant, it’s the perfect green finishing touch for a little pop of color and freshness.
How to Make Cheesy Chicken Alfredo Lasagna
Step 1: Prepare the Noodles
Start by bringing a big pot of salted water to a rolling boil. Cook your lasagna noodles according to the package instructions—usually about 8 to 10 minutes—until they’re tender but still holding their shape. A little tip: Stir them gently while cooking so they don’t stick, and lay them out flat on a baking sheet once drained to keep them from becoming a tangled mess!
Step 2: Sauté the Garlic and Chicken
Melt the butter in a large skillet over medium heat. Toss in the minced garlic and let it sizzle for a minute until wonderfully fragrant—just enough to perfume your kitchen without letting it brown. Add the shredded chicken, then season with Italian seasoning, salt, and black pepper. Stir everything together for a couple of minutes so the flavors meld, then remove from the heat. This mixture becomes the meaty, herby heart of your Cheesy Chicken Alfredo Lasagna.
Step 3: Mix the Ricotta Filling
Grab a small mixing bowl and combine the ricotta cheese with the egg. Stir until the mixture is smooth and creamy. This luscious layer—thanks to the egg—will cook up slightly custardy, almost like the classic Italian lasagna filling everyone loves.
Step 4: Assemble the Layers
Spread a thin layer of Alfredo sauce over the bottom of your greased 9×13-inch baking dish. Lay three noodles over the sauce, then dollop and gently spread half the ricotta mixture on top. Scatter half the savory chicken over that, sprinkle on about a third of your mozzarella, and pour more Alfredo sauce over the whole lot. Repeat these layers, finishing with your last three noodles, a final generous pour of Alfredo, the last of the mozzarella, and a shower of Parmesan. This is the moment where Cheesy Chicken Alfredo Lasagna starts to really look like a masterpiece!
Step 5: Bake to Bubbling Perfection
Cover your dish loosely with foil and bake in a preheated 375°F oven for 25 minutes. Then, uncover and let it bake another 10 to 15 minutes, until the top is gloriously golden and bubbling at the edges. Be patient—letting it rest for 10 minutes before slicing ensures your layers hold together beautifully when you serve, and it’s a great time to sprinkle on fresh chopped parsley if you like.
How to Serve Cheesy Chicken Alfredo Lasagna
Garnishes
Nothing completes a slice of Cheesy Chicken Alfredo Lasagna quite like a generous sprinkle of fresh parsley. Its burst of green, subtle flavor, and touch of elegance help balance the rich, creamy layers underneath. For extra flair, add a little more Parmesan or a twist of black pepper right before serving to really make each portion pop on the plate.
Side Dishes
This lasagna is hearty, so keep your sides light and fresh for a balanced meal. Think crisp green salads tossed with a lemony vinaigrette, simple roasted vegetables, or garlicky sautéed greens. If you’re after something classic, serve it alongside a warm loaf of garlic bread so you can mop up every last bit of Alfredo sauce.
Creative Ways to Present
For special occasions, portion the lasagna into neat, restaurant-style squares and serve on warmed plates with a sprig of parsley and a dusting of Parmesan. Or, for casual gatherings, simply set the baking dish in the center of your table and let everyone dig in family style. You can also cut smaller squares for a potluck or party, creating bite-sized servings that are guaranteed to be a hit!
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Chicken Alfredo Lasagna is a joy to have tucked away in your fridge. Store any cooled slices in an airtight container. They’ll keep beautifully for up to four days, and the flavors actually deepen as they sit. Plus, a reheat is all that stands between you and another round of cheesy comfort!
Freezing
This lasagna freezes like a dream. Assemble it right up to the baking stage, cover tightly with foil, and freeze for up to three months. Or, freeze cooled, baked slices individually—perfect for quick weeknight dinners. Just be sure to wrap well to keep freezer burn at bay.
Reheating
For best results, reheat slices in the oven at 350°F, covered loosely with foil, until warmed through and bubbly (about 20-25 minutes). No time to wait? You can microwave individual servings, though the oven method keeps the layers crisp and the cheese perfectly melty.
FAQs
Can I make Cheesy Chicken Alfredo Lasagna ahead of time?
Absolutely! Assemble the whole dish, cover, and refrigerate overnight. When ready to serve, just bake as directed (you may need to add 5-10 extra minutes if it’s cold from the fridge). It’s a perfect way to stay stress-free before guests arrive.
What’s the best chicken to use for this recipe?
Rotisserie chicken is the ultimate time saver, but any leftover cooked chicken works well. You can poach, roast, or even grill chicken breasts—whatever you prefer will taste great in Cheesy Chicken Alfredo Lasagna.
Can I add vegetables to my Cheesy Chicken Alfredo Lasagna?
Definitely! Sautéed spinach, sliced mushrooms, or blanched broccoli all add color, flavor, and extra nutrition. Just be sure to cook them first and squeeze out excess moisture to keep your lasagna from becoming watery.
What Alfredo sauce is best to use?
Homemade Alfredo sauce always gives you that ultra-creamy, fresh flavor, but a good-quality store-bought sauce makes prep a breeze. If you go store-bought, taste and adjust seasoning if needed before using in the lasagna.
Can I make Cheesy Chicken Alfredo Lasagna gluten-free?
Yes! Swap in gluten-free lasagna noodles and ensure your Alfredo sauce and other ingredients are labeled gluten-free. The rest of the steps stay exactly the same, offering all the same cheesy, creamy delight.
Final Thoughts
Cheesy Chicken Alfredo Lasagna is just the kind of dish that brings everyone to the table with smiles—and sometimes even applause. It’s cozy, crowd-pleasing, and feels a little bit special, whether you’re sharing it for a casual meal or a festive gathering. Give it a try, and don’t be surprised if it becomes your new signature dinner!
Print
Cheesy Chicken Alfredo Lasagna Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in this creamy and comforting Cheesy Chicken Alfredo Lasagna, a delicious twist on the classic Italian dish. Layers of tender chicken, rich Alfredo sauce, and gooey cheeses make this a family favorite.
Ingredients
Lasagna:
- 9 lasagna noodles
Chicken Mixture:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 3 cups cooked shredded chicken
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Mixture:
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish:
- Chopped parsley (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Cook Noodles: Cook lasagna noodles as per package instructions; drain and set aside.
- Prepare Chicken: Sauté garlic in butter, add chicken, season, and set aside.
- Prepare Cheese Mixture: Combine ricotta cheese with egg.
- Layer: Spread Alfredo sauce in the baking dish, layer noodles, ricotta mixture, chicken, mozzarella, and more sauce. Repeat layers.
- Bake: Cover with foil, bake for 25 minutes, then uncover and bake for an additional 10–15 minutes until golden.
- Rest and Serve: Let it rest for 10 minutes before serving. Garnish with parsley if desired.
Notes
- Use rotisserie chicken for convenience.
- Add sautéed spinach or mushrooms for extra flavor and nutrients.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
