Description
This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle combines the spicy tang of buffalo chicken with creamy cheeses and a cool ranch topping, layered between tender lasagna noodles. Baked to perfection, it makes a hearty and flavorful meal that’s perfect for feeding a crowd or enjoying as comforting leftovers.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Cheese and Layers
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Topping
- 1/2 cup ranch dressing
- 1/2 cup green onions, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the lasagna evenly.
- Cook Noodles: Prepare the lasagna noodles by boiling them according to the package instructions until al dente. Drain and set aside to prevent sticking.
- Sauté Garlic and Chicken: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in shredded chicken and buffalo sauce, seasoning with salt and pepper. Cook together for 2-3 minutes, allowing the flavors to meld.
- Assemble Lasagna: Spread a thin layer of ricotta cheese on the bottom of a baking dish. Layer with noodles, buffalo chicken mixture, shredded mozzarella, and grated Parmesan. Repeat these layers until all ingredients are used, finishing with a top cheese layer.
- Bake: Cover the assembled lasagna with foil to retain moisture and bake in the preheated oven for 25 minutes.
- Add Ranch Drizzle: Remove the foil carefully, drizzle ranch dressing evenly over the top, and bake uncovered for another 5 minutes to warm the ranch and slightly brown the cheese.
- Garnish and Serve: Once baked, garnish with chopped green onions for a fresh finish. Serve warm and enjoy this rich, spicy, and creamy lasagna.
Notes
- For a milder flavor, reduce the amount of buffalo sauce or use a mild version.
- Use fresh garlic instead of minced from a jar for better flavor.
- To save time, use pre-cooked rotisserie chicken.
- If ranch dressing isn’t preferred, blue cheese dressing is a great alternative for the drizzle.
- This dish can be assembled ahead and refrigerated for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
